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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in East Central Illinois nonmetropolitan area

First-Line Supervisors of Food Preparation and Serving Workers in the East Central Illinois nonmetropolitan area earn an average annual salary of $42,640. This figure is slightly below the national average of $44,690, a common occurrence in nonmetropolitan regions where economic factors and local demand can influence compensation. The specific economic landscape and industry concentration within this area play a significant role in shaping the prevailing wage for these essential supervisory roles.

Executive Summary

  • Average Salary: $42,640 per year.
  • Growth Trend: Salaries have shifted 34.4% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $58,480.
  • Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in the East Central Illinois nonmetropolitan area appears stable, with a local workforce of 1,320 individuals in this role. The Location Quotient of 1.19 suggests a slightly higher concentration of these jobs compared to the national average, indicating a moderate but present demand within the region's food service sector.
2024 Market Data

Salary Overview

$42,640

The average First-Line Supervisors of Food Preparation and Serving Workers in East Central Illinois nonmetropolitan area earns-4.6%below the national average.

BreakdownBased on 40h/week
Hourly

$20.5

Weekly

$820

Monthly

$3,553

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in East Central Illinois nonmetropolitan area

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership abilities. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive experience and a proven track record of effective team management can command significantly higher salaries, often reaching into the upper percentiles. The widening gap between entry-level and senior-level salaries reflects the value placed on accumulated expertise and responsibility.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,670$14.3
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$31,980$15.4
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$36,960$17.8
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$53,300$25.6
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$58,480$28.1

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$42,640

Gross Pay

Real Wage (Purchasing Power)

$42,640

Adjusted for COL (100)

The nominal average annual salary of $42,640 in the East Central Illinois nonmetropolitan area aligns perfectly with the national average cost of living index of 100. This means that the purchasing power of this salary is comparable to the national average, suggesting that the cost of essential goods and services, housing, and transportation are neither significantly more nor less expensive than the typical American experience.

Job Market Context

1,320

Total Jobs

9.189

Per 1K Jobs

1.19

Location Quotient

Above Average

With a location quotient of 1.19, East Central Illinois nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

With a Location Quotient of 1.19, the East Central Illinois nonmetropolitan area exhibits a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests that the demand for these roles is somewhat more pronounced in this region, potentially offering more opportunities or a more competitive environment for job seekers and employers alike within the food service industry.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Bloomington, IL First-Line Supervisors of Food Preparation and Serving Workers Salary$40,760↓ 4%9 mi
Decatur, IL First-Line Supervisors of Food Preparation and Serving Workers Salary$42,510↓ 0%34 mi
Champaign-Urbana, IL First-Line Supervisors of Food Preparation and Serving Workers Salary$42,340↓ 1%41 mi
Peoria, IL First-Line Supervisors of Food Preparation and Serving Workers Salary$42,160↓ 1%43 mi
Springfield, IL First-Line Supervisors of Food Preparation and Serving Workers Salary$42,290↓ 1%53 mi

Comparing salaries near East Central Illinois nonmetropolitan area

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in East Central Illinois nonmetropolitan area?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in East Central Illinois nonmetropolitan area is $42,640. This typically ranges from $29,670 for entry-level positions to $58,480 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in East Central Illinois nonmetropolitan area is 4.6% lower than the national median of $44,690.

Is East Central Illinois nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, it is not exceptionally lucrative.The average salary of $42,640 is slightly below the national average, although the cost of living is also at the national average, making the purchasing power comparable.

Is East Central Illinois nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in East Central Illinois nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near East Central Illinois nonmetropolitan area?

Some top paying nearby cities include Bloomington, IL ($40,760) and Decatur, IL.

How does the local salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in the East Central Illinois nonmetropolitan area is $42,640, which is slightly lower than the national average of $44,690.

What is the concentration of this job in the area?

The Location Quotient is 1.19, indicating that this job is slightly more concentrated in the East Central Illinois nonmetropolitan area than the national average.

How does the cost of living affect the salary?

The cost of living index is 100, matching the national average. This means the $42,640 salary has purchasing power equivalent to the national average.

What is the total number of these workers in the region?

There are approximately 1,320 First-Line Supervisors of Food Preparation and Serving Workers employed in the East Central Illinois nonmetropolitan area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,320 employees in the East Central Illinois nonmetropolitan area area with a job density of 9.189 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in East Central Illinois nonmetropolitan area

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in East Central Illinois nonmetropolitan area