Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Florida
First-Line Supervisors of Food Preparation and Serving Workers in Florida earn an average annual salary of $45,220, slightly surpassing the national average of $44,690. This marginal difference is often influenced by regional economic factors, demand within the state's robust hospitality sector, and the specific operational costs associated with managing food service teams in a large, diverse state like Florida.
Executive Summary
- Average Salary: $45,220 per year.
- Growth Trend: Salaries have shifted 19.3% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $63,740.
- Outlook: Florida boasts a substantial workforce of 86,390 individuals in this role, indicating a significant presence and ongoing demand for food service leadership. The location quotient of 1.14 suggests that this occupation is more concentrated in Florida than the national average, pointing towards a robust job market with potentially more opportunities and a higher likelihood of finding specialized roles within the state's thriving tourism and culinary industries.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Florida earns+1.2%above the national average.
$21.7
$870
$3,768
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Florida have experienced steady growth over the past four years, mirroring national trends. This growth is typically driven by factors such as inflation, increasing minimum wage laws, and the continuous demand for skilled supervisors in the food service industry, which is a cornerstone of Florida's economy.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Florida
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions might start closer to the lower percentiles, while seasoned professionals with extensive experience and proven leadership skills can command salaries in the higher percentiles. The gap between entry-level and senior roles signifies substantial career advancement opportunities and increased earning potential within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,450 | $14.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $33,915 | $16.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $41,980 | $20.2 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $56,525 | $27.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $63,740 | $30.6 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$45,220
Gross Pay
Real Wage (Purchasing Power)
$44,203
Adjusted for COL (102.3)
With an average annual salary of $45,220, the financial standing of a First-Line Supervisor of Food Preparation and Serving Workers in Florida is moderately impacted by the local cost of living. The state's cost of living index of 102.3, just above the national average, means that while the nominal salary is slightly higher than the national average, purchasing power will be slightly less than in a lower cost-of-living area. Careful budgeting is advised, though the slightly elevated salary helps offset the minor increase in expenses.
Job Market Context
86,390
Total Jobs
8.797
Per 1K Jobs
1.14
Location Quotient
With a location quotient of 1.14, Florida has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A location quotient of 1.14 indicates that First-Line Supervisors of Food Preparation and Serving Workers are more prevalent in Florida than the national average. This suggests a relatively competitive market, but also one with a strong demand and a higher concentration of job opportunities compared to other states. Employers may find a larger pool of qualified candidates, while job seekers can benefit from a market that actively seeks out these supervisory roles.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Florida
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Florida?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Florida is $45,220. This typically ranges from $29,450 for entry-level positions to $63,740 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Florida is 1.2% higher than the national median of $44,690.
Is Florida a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, with a slight edge over the national average.The average salary in Florida is marginally higher than the national average, and the occupation is more concentrated, indicating strong demand. However, the cost of living is also slightly above average, which should be considered.
Is Florida a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Florida is 102.3. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Florida?
Some top paying nearby cities include Sebring, FL ($39,470) and Lakeland-Winter Haven, FL.
What is the average salary for a Food Supervisor in Florida?
The average annual salary for a First-Line Supervisor of Food Preparation and Serving Workers in Florida is $45,220.
How does Florida's salary compare to the national average for this role?
Florida's average salary of $45,220 is slightly higher than the national average of $44,690.
Is the job market for Food Supervisors strong in Florida?
Yes, with a location quotient of 1.14 and a large workforce, the job market shows a strong concentration and demand for these roles in Florida.
How does the cost of living in Florida affect the salary?
Florida's cost of living is 2.3% above the national average, meaning the $45,220 salary offers slightly less purchasing power than in a lower cost-of-living area, though the salary itself is also slightly above the national average.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 86,390 employees in the Florida area with a job density of 8.797 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Florida