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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in North Port-Bradenton-Sarasota, FL

First-Line Supervisors of Food Preparation and Serving Workers in the North Port-Bradenton-Sarasota, FL area earn an average annual salary of $48,000. This figure is notably higher than the national average of $44,690, suggesting that local market dynamics and potentially higher demand contribute to this elevated compensation. The specific economic landscape of the region plays a crucial role in shaping these salary expectations for supervisory roles within the food service industry.

Executive Summary

  • Average Salary: $48,000 per year.
  • Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $73,350.
  • Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in North Port-Bradenton-Sarasota, FL, appears robust, with a local workforce of 3,440 individuals in this role. The Location Quotient of 1.33 indicates a concentration of these jobs that is 33% higher than the national average, signaling a strong demand and a significant presence of this occupation within the region's economy.
2024 Market Data

Salary Overview

$48,000

The average First-Line Supervisors of Food Preparation and Serving Workers in North Port-Bradenton-Sarasota, FL earns+7.4%above the national average.

BreakdownBased on 40h/week
Hourly

$23.1

Weekly

$923

Monthly

$4,000

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in North Port-Bradenton-Sarasota, FL

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive experience and a proven track record of effective team management can command significantly higher salaries, often reaching into the upper percentiles of the pay distribution.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,950$14.4
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$36,000$17.3
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$45,390$21.8
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$60,000$28.8
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$73,350$35.3

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$48,000

Gross Pay

Real Wage (Purchasing Power)

$48,000

Adjusted for COL (100)

With an average annual salary of $48,000 and a Cost of Living Index of 100 (which is exactly the national average), the nominal income in North Port-Bradenton-Sarasota, FL, offers purchasing power that aligns with the national standard. This means that while the salary is above the national average, the cost of living does not inflate expenses beyond what is typical nationwide, making the $48,000 salary maintain its value effectively.

Job Market Context

3,440

Total Jobs

10.279

Per 1K Jobs

1.33

Location Quotient

Above Average

With a location quotient of 1.33, North Port-Bradenton-Sarasota, FL has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

The Location Quotient of 1.33 for First-Line Supervisors of Food Preparation and Serving Workers in North Port-Bradenton-Sarasota, FL, signifies a market where this occupation is more concentrated than the national average. This suggests a potentially competitive environment for job seekers, but also indicates a healthy demand for these roles, as the region employs a proportionally larger number of these supervisors compared to the rest of the country.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Punta Gorda, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$45,410↓ 5%14 mi
Cape Coral-Fort Myers, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$45,130↓ 6%31 mi
Sebring, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$39,470↓ 18%54 mi
North Florida nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$41,570↓ 13%58 mi
South Florida nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$47,550↓ 1%58 mi

Comparing salaries near North Port-Bradenton-Sarasota, FL

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in North Port-Bradenton-Sarasota, FL?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in North Port-Bradenton-Sarasota, FL is $48,000. This typically ranges from $29,950 for entry-level positions to $73,350 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in North Port-Bradenton-Sarasota, FL is 7.4% higher than the national median of $44,690.

Is North Port-Bradenton-Sarasota, FL a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, it offers above-average compensation.The average salary of $48,000 is higher than the national average, and the cost of living is on par with the national average, indicating good earning potential.

Is North Port-Bradenton-Sarasota, FL a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in North Port-Bradenton-Sarasota, FL is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near North Port-Bradenton-Sarasota, FL?

Some top paying nearby cities include Punta Gorda, FL ($45,410) and Cape Coral-Fort Myers, FL.

How does the local salary compare to the national average?

The average salary for First-Line Supervisors of Food Preparation and Serving Workers in North Port-Bradenton-Sarasota, FL is $48,000, which is $3,310 higher than the national average of $44,690.

What is the concentration of this job in the North Port-Bradenton-Sarasota, FL area?

The Location Quotient is 1.33, meaning this occupation is 33% more concentrated in this area compared to the national average, indicating a higher prevalence of these jobs.

How does the cost of living affect the salary in this area?

The Cost of Living Index is 100, which is the national average. This means the $48,000 salary has purchasing power equivalent to the national average, without being diminished by higher living expenses.

What is the total number of these jobs in the local workforce?

There are approximately 3,440 First-Line Supervisors of Food Preparation and Serving Workers employed within the North Port-Bradenton-Sarasota, FL metropolitan area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 3,440 employees in the North Port-Bradenton-Sarasota, FL area with a job density of 10.279 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in North Port-Bradenton-Sarasota, FL

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in North Port-Bradenton-Sarasota, FL