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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Cape Coral-Fort Myers, FL

First-Line Supervisors of Food Preparation and Serving Workers in the Cape Coral-Fort Myers, FL area earn an average annual salary of $45,130. This figure slightly surpasses the national average of $44,690, indicating a marginally more favorable compensation landscape in this region. Local economic factors and demand dynamics likely contribute to this slight premium.

Executive Summary

  • Average Salary: $45,130 per year.
  • Growth Trend: Salaries have shifted 12.7% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $63,830.
  • Outlook: With a local workforce of 2,880 individuals in this role and a Location Quotient of 1.24, the Cape Coral-Fort Myers area demonstrates a notable concentration of Food Supervisor positions relative to the national average. This suggests a robust and potentially growing job market for these professionals, implying good opportunities for employment and career advancement within the region.
2024 Market Data

Salary Overview

$45,130

The average First-Line Supervisors of Food Preparation and Serving Workers in Cape Coral-Fort Myers, FL earns+1.0%above the national average.

BreakdownBased on 40h/week
Hourly

$21.7

Weekly

$868

Monthly

$3,761

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Cape Coral-Fort Myers, FL

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command significantly higher salaries, often reaching into the upper percentiles. The gap between entry-level and senior roles highlights clear career advancement opportunities.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,530$14.2
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$33,848$16.3
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$42,800$20.6
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$56,413$27.1
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$63,830$30.7

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$45,130

Gross Pay

Real Wage (Purchasing Power)

$45,130

Adjusted for COL (100)

The average annual salary of $45,130 in Cape Coral-Fort Myers aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a Food Supervisor's salary in this area is equivalent to the national standard, offering a stable financial outlook without significant gains or losses in real income compared to other regions.

Job Market Context

2,880

Total Jobs

9.582

Per 1K Jobs

1.24

Location Quotient

Above Average

With a location quotient of 1.24, Cape Coral-Fort Myers, FL has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.24 signifies that First-Line Supervisors of Food Preparation and Serving Workers are more concentrated in the Cape Coral-Fort Myers area than the national average. This suggests a higher demand for these roles relative to the general workforce, potentially leading to increased competition among employers for qualified candidates and a more dynamic job market.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Punta Gorda, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$45,410↑ 1%18 mi
North Port-Bradenton-Sarasota, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$48,000↑ 6%31 mi
Naples-Marco Island, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$50,870↑ 13%36 mi
Sebring, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$39,470↓ 13%67 mi
North Florida nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$41,570↓ 8%80 mi

Comparing salaries near Cape Coral-Fort Myers, FL

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Cape Coral-Fort Myers, FL?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Cape Coral-Fort Myers, FL is $45,130. This typically ranges from $29,530 for entry-level positions to $63,830 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Cape Coral-Fort Myers, FL is 1.0% higher than the national median of $44,690.

Is Cape Coral-Fort Myers, FL a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, slightly more lucrative than the national average.The average salary of $45,130 is marginally higher than the national average, and the Cost of Living is on par with the national average, offering good value for this compensation.

Is Cape Coral-Fort Myers, FL a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Cape Coral-Fort Myers, FL is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Cape Coral-Fort Myers, FL?

Some top paying nearby cities include Punta Gorda, FL ($45,410) and North Port-Bradenton-Sarasota, FL.

How does the local job market compare nationally for this role?

The Cape Coral-Fort Myers area has a higher concentration of First-Line Supervisors of Food Preparation and Serving Workers, indicated by a Location Quotient of 1.24, suggesting a stronger local demand compared to the national landscape.

What is the impact of experience on salary for this position?

Experience plays a crucial role, with entry-level positions offering lower pay and senior supervisors with extensive experience earning significantly more, reflecting career growth and increased responsibility.

Is the cost of living a factor in the salary for this role?

The Cost of Living Index in Cape Coral-Fort Myers is exactly at the national average (100), meaning the $45,130 salary provides purchasing power equivalent to the national average.

What does the total local workforce number indicate?

A local workforce of 2,880 for this specific role suggests a substantial presence and ongoing need for Food Supervisors within the Cape Coral-Fort Myers economic region.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,880 employees in the Cape Coral-Fort Myers, FL area with a job density of 9.582 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Cape Coral-Fort Myers, FL

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Cape Coral-Fort Myers, FL