Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Sebring, FL
In Sebring, FL, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $39,470. This figure is notably below the national average of $44,690, suggesting that local economic factors and industry demand play a significant role in compensation within this specific Florida locale. The cost of living in Sebring aligns perfectly with the national average, making this salary comparison even more critical for potential and current employees.
Executive Summary
- Average Salary: $39,470 per year.
- Growth Trend: Salaries have shifted 10.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $58,200.
- Outlook: With a local workforce of 280 individuals in this role and a Location Quotient of 1.3, Sebring, FL, demonstrates a concentration of these positions slightly above the national average. This indicates a stable, albeit not rapidly expanding, job market for food preparation and serving supervisors, suggesting consistent demand within the local hospitality and food service sectors.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Sebring, FL earns-11.7%below the national average.
$19
$759
$3,289
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Sebring is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have seen gradual growth over the past four years, mirroring national trends. This growth is typically driven by inflation, increased demand for skilled supervisors, and adjustments to minimum wage laws, contributing to a potentially improving compensation landscape.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Sebring, FL
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is intrinsically linked to experience and demonstrated leadership capabilities. Entry-level positions typically command lower salaries, while seasoned professionals with extensive experience in managing teams, controlling costs, and ensuring customer satisfaction can expect to earn significantly more. The percentile gaps in salary distribution highlight clear career progression pathways within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,000 | $13 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $29,603 | $14.2 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,850 | $17.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $49,338 | $23.7 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $58,200 | $28 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$39,470
Gross Pay
Real Wage (Purchasing Power)
$39,470
Adjusted for COL (100)
The nominal average salary of $39,470 in Sebring, FL, is directly offset by a Cost of Living Index of 100, which is precisely the national average. This means that the purchasing power of the salary in Sebring is equivalent to the national average, indicating that while the salary is lower than the national average, the cost of essential goods and services does not present an additional financial burden compared to other areas.
Job Market Context
280
Total Jobs
10.002
Per 1K Jobs
1.3
Location Quotient
With a location quotient of 1.30, Sebring, FL has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.3 for First-Line Supervisors of Food Preparation and Serving Workers in Sebring, FL, signifies that this occupation is more concentrated in the local area than it is nationally. This suggests a healthy demand for these roles relative to the overall employment landscape, potentially offering more opportunities for job seekers compared to regions with a lower concentration.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Sebring, FL
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Sebring, FL?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Sebring, FL is $39,470. This typically ranges from $27,000 for entry-level positions to $58,200 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Sebring, FL is 11.7% lower than the national median of $44,690.
Is Sebring, FL a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, but it offers stable opportunities.While the average salary of $39,470 is below the national average, the cost of living in Sebring is also at the national average. The Location Quotient of 1.3 indicates a stable job market with slightly higher concentration than the national average.
Is Sebring, FL a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Sebring, FL is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Sebring, FL?
Some top paying nearby cities include North Florida nonmetropolitan area ($41,570) and South Florida nonmetropolitan area.
How does Sebring's salary compare to the national average for this role?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Sebring, FL, is $39,470, which is lower than the national average of $44,690.
What is the Cost of Living in Sebring, FL?
Sebring, FL has a Cost of Living Index of 100, which is exactly the national average. This means the purchasing power of your salary is comparable to the national average.
How concentrated are these jobs in Sebring, FL?
The concentration of these jobs in Sebring, FL, is indicated by a Location Quotient of 1.3, meaning the occupation is 30% more common there than in the U.S. overall.
What does the job market look like for this role in Sebring, FL?
With a total local workforce of 280 and a Location Quotient above 1.0, the job market in Sebring, FL, for First-Line Supervisors of Food Preparation and Serving Workers appears stable and shows a slightly higher demand relative to the national average.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 280 employees in the Sebring, FL area with a job density of 10.002 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Sebring, FL