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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in South Florida nonmetropolitan area

First-Line Supervisors of Food Preparation and Serving Workers in South Florida's nonmetropolitan areas earn an average annual salary of $47,550. This figure notably surpasses the national average of $44,690, indicating a localized premium for these essential supervisory roles. The higher compensation in this region can be attributed to a combination of factors, including the specific demands of the local food service industry and the concentration of these positions within the workforce.

Executive Summary

  • Average Salary: $47,550 per year.
  • Growth Trend: Salaries have shifted 13.2% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $69,630.
  • Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in the South Florida nonmetropolitan area appears robust, with a total local workforce of 1,310 individuals in this role. The Location Quotient of 1.97 signifies that this occupation is more than twice as concentrated in this region compared to the national average, suggesting a strong and sustained demand for these supervisors.
2024 Market Data

Salary Overview

$47,550

The average First-Line Supervisors of Food Preparation and Serving Workers in South Florida nonmetropolitan area earns+6.4%above the national average.

BreakdownBased on 40h/week
Hourly

$22.9

Weekly

$914

Monthly

$3,963

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in South Florida nonmetropolitan area

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is significantly influenced by experience. Entry-level positions typically command salaries at the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can expect to earn considerably more. The percentile gaps in salary distribution clearly signal opportunities for career advancement and increased earning potential as one moves from junior to senior supervisory roles.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$30,380$14.6
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$35,663$17.1
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$44,390$21.3
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$59,438$28.6
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$69,630$33.5

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$47,550

Gross Pay

Real Wage (Purchasing Power)

$47,550

Adjusted for COL (100)

The average annual salary of $47,550 in the South Florida nonmetropolitan area aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a Food Supervisor's salary in this region is equivalent to that of someone earning the national average in a similarly priced area, offering a stable financial foundation for residents.

Job Market Context

1,310

Total Jobs

15.209

Per 1K Jobs

1.97

Location Quotient

Major Hub

South Florida nonmetropolitan area has 2.0x the national concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.

With a Location Quotient of 1.97, the South Florida nonmetropolitan area exhibits a significantly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers than the national average. This suggests a competitive market where employers may need to offer attractive compensation and benefits to secure qualified candidates, while also indicating a strong presence and demand for these roles within the local economy.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Sebring, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$39,470↓ 17%25 mi
Lakeland-Winter Haven, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$40,940↓ 14%26 mi
Tampa-St. Petersburg-Clearwater, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$46,040↓ 3%49 mi
Orlando-Kissimmee-Sanford, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$44,820↓ 6%57 mi
North Port-Bradenton-Sarasota, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$48,000↑ 1%58 mi

Comparing salaries near South Florida nonmetropolitan area

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in South Florida nonmetropolitan area?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in South Florida nonmetropolitan area is $47,550. This typically ranges from $30,380 for entry-level positions to $69,630 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in South Florida nonmetropolitan area is 6.4% higher than the national median of $44,690.

Is South Florida nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, it offers above-average compensation.The average salary of $47,550 is higher than the national average, and the concentration of these roles (LQ 1.97) indicates strong local demand.

Is South Florida nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in South Florida nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near South Florida nonmetropolitan area?

Some top paying nearby cities include Sebring, FL ($39,470) and Lakeland-Winter Haven, FL.

How does the South Florida nonmetropolitan salary compare to the national average?

First-Line Supervisors of Food Preparation and Serving Workers in the South Florida nonmetropolitan area earn an average of $47,550 annually, which is $2,860 more than the national average of $44,690.

What is the concentration of this job in South Florida nonmetropolitan area?

The Location Quotient (LQ) for this role is 1.97, meaning the occupation is more than twice as concentrated in this region compared to the national average, indicating a higher demand relative to the general workforce.

How does the cost of living affect the salary?

The Cost of Living Index in the South Florida nonmetropolitan area is 100, which is the national average. Therefore, the $47,550 salary has the same purchasing power as the national average salary in a typical U.S. location.

How many First-Line Supervisors of Food Preparation and Serving Workers are there in this region?

There are approximately 1,310 First-Line Supervisors of Food Preparation and Serving Workers employed in the South Florida nonmetropolitan area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,310 employees in the South Florida nonmetropolitan area area with a job density of 15.209 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in South Florida nonmetropolitan area

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in South Florida nonmetropolitan area