Average Cooks, Institution and Cafeteria Salary in South Florida nonmetropolitan area
Cooks in South Florida's nonmetropolitan areas earn an average annual salary of $37,960, which is slightly below the national average of $38,130. This marginal difference can be attributed to the unique economic landscape and demand dynamics present in these specific regions, which often differ from major metropolitan hubs.
Executive Summary
- Average Salary: $37,960 per year.
- Growth Trend: Salaries have shifted 60.2% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $45,960.
- Outlook: The job market for Cooks, Institution and Cafeteria in South Florida's nonmetropolitan area appears stable, with a total local workforce of 250 individuals. The Location Quotient of 1.01 indicates a concentration of these roles that is very close to the national average, suggesting a balanced demand and supply within this sector.
Salary Overview
The average Cooks, Institution and Cafeteria in South Florida nonmetropolitan area earns-0.4%below the national average.
$18.3
$730
$3,163
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data for this niche role in South Florida's nonmetropolitan areas isn't provided, it's reasonable to assume a general trend of salary growth over the past four years, mirroring national patterns. Economic factors and inflation typically drive modest increases in compensation for most professions, including institutional cooks.
Cooks, Institution and Cafeteria Salary Distribution in South Florida nonmetropolitan area
Salary progression for Cooks, Institution and Cafeteria typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while senior cooks or those with specialized culinary skills can command significantly higher salaries. The percentile gaps in pay reflect these opportunities for career advancement and increased earning potential.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,610 | $13.8 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $28,470 | $13.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,690 | $17.6 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $47,450 | $22.8 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $45,960 | $22.1 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$37,960
Gross Pay
Real Wage (Purchasing Power)
$37,960
Adjusted for COL (100)
With an average annual salary of $37,960 and a Cost of Living Index at the national average of 100, the nominal salary in South Florida's nonmetropolitan areas offers purchasing power equivalent to the national average. This means that the cost of goods and services is neither significantly higher nor lower than the typical U.S. experience.
Job Market Context
250
Total Jobs
2.925
Per 1K Jobs
1.01
Location Quotient
With a location quotient of 1.01, South Florida nonmetropolitan area has a slightly higher-than-average concentration of Cooks, Institution and Cafeteria roles compared to the national norm.
The Location Quotient of 1.01 for Cooks, Institution and Cafeteria in South Florida's nonmetropolitan area signifies a job market that is almost perfectly aligned with the national average in terms of concentration. This suggests a competitive but not overly saturated market, where opportunities are present but may require standard job-seeking efforts.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Sebring, FL Cooks, Institution and Cafeteria Salary | $36,000↓ 5% | 25 mi |
| Lakeland-Winter Haven, FL Cooks, Institution and Cafeteria Salary | $36,840↓ 3% | 26 mi |
| Tampa-St. Petersburg-Clearwater, FL Cooks, Institution and Cafeteria Salary | $35,590↓ 6% | 49 mi |
| Orlando-Kissimmee-Sanford, FL Cooks, Institution and Cafeteria Salary | $37,970↑ 0% | 57 mi |
| North Port-Bradenton-Sarasota, FL Cooks, Institution and Cafeteria Salary | $36,800↓ 3% | 58 mi |
Comparing salaries near South Florida nonmetropolitan area
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in South Florida nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in South Florida nonmetropolitan area is $37,960. This typically ranges from $28,610 for entry-level positions to $45,960 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in South Florida nonmetropolitan area is 0.4% lower than the national median of $38,130.
Is South Florida nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?
No, not significantly more lucrative than the national average.The average salary is nearly identical to the national average, and the cost of living is also at the national average, offering no distinct financial advantage.
Is South Florida nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in South Florida nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near South Florida nonmetropolitan area?
Some top paying nearby cities include Sebring, FL ($36,000) and Lakeland-Winter Haven, FL.
How does the number of jobs per 1,000 workers compare nationally?
With 2.925 jobs per 1,000 workers, the South Florida nonmetropolitan area has a slightly higher concentration of institutional cook positions compared to the national average.
What is the total number of institutional cooks in this region?
There are approximately 250 Cooks, Institution and Cafeteria employed in the South Florida nonmetropolitan area.
Does experience impact salary for this role in South Florida?
Yes, like most culinary roles, experience significantly influences earning potential, with senior cooks earning more than entry-level positions.
How does the salary compare to the cost of living?
The average salary of $37,960 aligns with the national average cost of living (100), indicating a balanced purchasing power for cooks in this region.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 250 employees in the South Florida nonmetropolitan area area with a job density of 2.925 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in South Florida nonmetropolitan area