Average Cooks, Institution and Cafeteria Salary in Orlando-Kissimmee-Sanford, FL
Cooks in the institution and cafeteria sector in Orlando-Kissimmee-Sanford, FL, earn an average annual salary of $37,970. This figure is slightly below the national average of $38,130, indicating a near-parity in compensation for this role within the region. Local economic factors and the specific demand within institutional settings likely contribute to this pay scale.
Executive Summary
- Average Salary: $37,970 per year.
- Growth Trend: Salaries have shifted 33.6% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $45,930.
- Outlook: The Orlando-Kissimmee-Sanford, FL area employs approximately 3,120 individuals in institutional and cafeteria cooking roles. With a Location Quotient of 0.77, the concentration of these jobs is slightly below the national average, suggesting a moderately developed but not exceptionally concentrated market for these positions. The presence of 2.23 jobs per 1,000 workers indicates a steady, albeit not overwhelming, demand within the local economy.
Salary Overview
The average Cooks, Institution and Cafeteria in Orlando-Kissimmee-Sanford, FL earns-0.4%below the national average.
$18.3
$730
$3,164
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data for this niche role in Orlando is not provided, it is generally assumed that salaries for Cooks, Institution and Cafeteria have seen incremental growth over the past four years, mirroring broader economic trends and inflation adjustments. This upward trend is typical across most service-oriented professions as the cost of living and demand for essential services evolve.
Cooks, Institution and Cafeteria Salary Distribution in Orlando-Kissimmee-Sanford, FL
Salary progression for Cooks, Institution and Cafeteria typically scales with experience and responsibility. Entry-level positions often start at the lower end of the pay scale, while senior cooks or those with specialized culinary skills and supervisory duties can command significantly higher salaries. The percentile gaps in earnings reflect this career trajectory, with experienced professionals occupying the higher salary brackets.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,850 | $13.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $28,478 | $13.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,190 | $17.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $47,463 | $22.8 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $45,930 | $22.1 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$37,970
Gross Pay
Real Wage (Purchasing Power)
$37,970
Adjusted for COL (100)
The average annual salary of $37,970 in Orlando-Kissimmee-Sanford, FL, aligns precisely with the national average Cost of Living Index of 100. This means that the nominal salary earned by cooks in this region has purchasing power equivalent to the national average. Therefore, the $37,970 salary offers a standard lifestyle in terms of affordability compared to the rest of the country.
Job Market Context
3,120
Total Jobs
2.23
Per 1K Jobs
0.77
Location Quotient
Orlando-Kissimmee-Sanford, FL has 0.77x the national average concentration of Cooks, Institution and Cafeteria jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
With a Location Quotient of 0.77, the Orlando-Kissimmee-Sanford, FL metropolitan area has a slightly lower concentration of institutional and cafeteria cooks compared to the national average. This suggests that while the profession is present and necessary, it is not a dominant industry sector within the region. The job market is likely stable, with demand met by the existing workforce without significant oversupply or undersupply.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Deltona-Daytona Beach-Ormond Beach, FL Cooks, Institution and Cafeteria Salary | $34,590↓ 9% | 27 mi |
| Wildwood-The Villages, FL Cooks, Institution and Cafeteria Salary | $34,230↓ 10% | 41 mi |
| Lakeland-Winter Haven, FL Cooks, Institution and Cafeteria Salary | $36,840↓ 3% | 48 mi |
| North Florida nonmetropolitan area Cooks, Institution and Cafeteria Salary | $33,730↓ 11% | 57 mi |
| South Florida nonmetropolitan area Cooks, Institution and Cafeteria Salary | $37,960↓ 0% | 57 mi |
Comparing salaries near Orlando-Kissimmee-Sanford, FL
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Orlando-Kissimmee-Sanford, FL?
The median annual salary for a Cooks, Institution and Cafeteria in Orlando-Kissimmee-Sanford, FL is $37,970. This typically ranges from $27,850 for entry-level positions to $45,930 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Orlando-Kissimmee-Sanford, FL is 0.4% lower than the national median of $38,130.
Is Orlando-Kissimmee-Sanford, FL a lucrative place for Cooks, Institution and Cafeterias?
No, it is not particularly lucrative, but it is average.The average salary of $37,970 is nearly identical to the national average, and the Cost of Living Index is also at the national average. This indicates a standard earning and spending environment rather than a highly lucrative one.
Is Orlando-Kissimmee-Sanford, FL a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Orlando-Kissimmee-Sanford, FL is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Orlando-Kissimmee-Sanford, FL?
Some top paying nearby cities include Deltona-Daytona Beach-Ormond Beach, FL ($34,590) and Wildwood-The Villages, FL.
How does the Orlando cook salary compare to the national average?
The average annual salary for Cooks, Institution and Cafeteria in Orlando-Kissimmee-Sanford, FL is $37,970, which is very close to the national average of $38,130.
What is the concentration of cook jobs in Orlando compared to the nation?
The Location Quotient of 0.77 indicates that the concentration of institutional and cafeteria cook jobs in Orlando-Kissimmee-Sanford, FL is slightly lower than the national average.
Does the cost of living in Orlando affect the cook salary?
The Cost of Living Index in Orlando-Kissimmee-Sanford, FL is 100, which is the national average. This means the $37,970 salary has average purchasing power in the region.
How many institutional and cafeteria cooks work in the Orlando area?
There are approximately 3,120 individuals employed as Cooks, Institution and Cafeteria in the Orlando-Kissimmee-Sanford, FL metropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 3,120 employees in the Orlando-Kissimmee-Sanford, FL area with a job density of 2.23 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Orlando-Kissimmee-Sanford, FL