First-Line Supervisors of Food Preparation and Serving Workers in Orlando-Kissimmee-Sanford, FL, earn an average annual salary of $44,820. This figure is slightly above the national average of $44,690, indicating a competitive compensation landscape in the region. Local economic factors and the demand for supervisory roles within the robust food service industry likely contribute to this parity.
Executive Summary
- Average Salary: $44,820 per year.
- Growth Trend: Salaries have shifted 18.8% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $63,470.
- Outlook: The Orlando-Kissimmee-Sanford metropolitan area boasts a significant workforce of 13,900 individuals in food preparation and serving roles. With a Location Quotient of 1.29, this sector is more concentrated here than the national average, suggesting a strong and potentially growing demand for experienced supervisors to manage these operations effectively.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Orlando-Kissimmee-Sanford, FL earns+0.3%above the national average.
$21.6
$862
$3,735
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this exact role in Orlando is not provided, the food service industry nationally has seen consistent growth over the past four years. It's reasonable to assume that salaries for supervisory positions have also experienced a steady upward trend, driven by inflation, increased demand for skilled management, and evolving industry standards.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Orlando-Kissimmee-Sanford, FL
For First-Line Supervisors of Food Preparation and Serving Workers, career progression typically involves moving from entry-level supervisory roles to more senior positions with greater responsibility. Salary increases are generally tied to years of experience, demonstrated leadership capabilities, and the complexity of the establishments they oversee. The variance in pay across different experience levels signifies clear opportunities for career advancement within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,830 | $14.3 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $33,615 | $16.2 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $39,560 | $19 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $56,025 | $26.9 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $63,470 | $30.5 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$44,820
Gross Pay
Real Wage (Purchasing Power)
$44,820
Adjusted for COL (100)
The average annual salary of $44,820 in Orlando-Kissimmee-Sanford aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of this salary in Orlando is comparable to the national average, suggesting that the compensation is adequate for maintaining a standard of living relative to the rest of the country.
Job Market Context
13,900
Total Jobs
9.943
Per 1K Jobs
1.29
Location Quotient
With a location quotient of 1.29, Orlando-Kissimmee-Sanford, FL has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.29 signifies that the Orlando-Kissimmee-Sanford area has a higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This indicates a robust job market with a notable demand for these professionals, potentially leading to more opportunities and a competitive environment for both employers and job seekers.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Orlando-Kissimmee-Sanford, FL
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Orlando-Kissimmee-Sanford, FL?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Orlando-Kissimmee-Sanford, FL is $44,820. This typically ranges from $29,830 for entry-level positions to $63,470 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Orlando-Kissimmee-Sanford, FL is 0.3% higher than the national median of $44,690.
Is Orlando-Kissimmee-Sanford, FL a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it offers competitive compensation.The average salary of $44,820 is slightly above the national average, and the cost of living is on par with the national average, making it a financially stable location for these supervisors.
Is Orlando-Kissimmee-Sanford, FL a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Orlando-Kissimmee-Sanford, FL is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Orlando-Kissimmee-Sanford, FL?
Some top paying nearby cities include Deltona-Daytona Beach-Ormond Beach, FL ($42,720) and Wildwood-The Villages, FL.
What is the average salary for this role in Orlando?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Orlando-Kissimmee-Sanford, FL, is $44,820.
How does Orlando's cost of living compare to the national average?
Orlando-Kissimmee-Sanford, FL, has a Cost of Living Index of 100, which is exactly the national average.
Is there high demand for these supervisors in Orlando?
Yes, the Location Quotient of 1.29 indicates a higher concentration of these roles in Orlando compared to the national average, suggesting strong demand.
How many of these jobs are there in the Orlando area?
There are approximately 9.943 jobs per 1,000 workers in food preparation and serving roles that require supervision in the Orlando-Kissimmee-Sanford area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 13,900 employees in the Orlando-Kissimmee-Sanford, FL area with a job density of 9.943 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Orlando-Kissimmee-Sanford, FL