First-Line Supervisors of Food Preparation and Serving Workers in North Florida's nonmetropolitan area earn an average annual salary of $41,570. This figure is slightly below the national average of $44,690, reflecting regional economic factors and the specific labor market dynamics of non-metropolitan settings. The pay scale in this area is influenced by local demand, cost of living, and the overall economic structure of the region.
Executive Summary
- Average Salary: $41,570 per year.
- Growth Trend: Salaries have shifted 42.4% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $60,200.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in North Florida's nonmetropolitan area appears robust, with a total local workforce of 1,180 individuals in this role. The Location Quotient of 1.36 indicates a higher concentration of these jobs compared to the national average, suggesting a strong demand and a significant presence of this occupation within the local economy.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in North Florida nonmetropolitan area earns-7.0%below the national average.
$20
$799
$3,464
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this precise role in North Florida's nonmetropolitan area is not provided, it is reasonable to assume a general trend of salary growth over the past four years, mirroring national patterns. Economic recovery and increased demand for food services likely contributed to modest but consistent increases in compensation for supervisory roles in this sector.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in North Florida nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive experience and proven track records in management can command significantly higher salaries, often reflected in the upper percentiles of earnings.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,340 | $14.1 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,178 | $15 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,750 | $17.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $51,963 | $25 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $60,200 | $28.9 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$41,570
Gross Pay
Real Wage (Purchasing Power)
$41,570
Adjusted for COL (100)
With a Cost of Living Index of 100, North Florida's nonmetropolitan area is right at the national average. This means the nominal salary of $41,570 offers purchasing power equivalent to the national average, making it a stable financial environment for residents without the added strain of a high cost of living.
Job Market Context
1,180
Total Jobs
10.459
Per 1K Jobs
1.36
Location Quotient
With a location quotient of 1.36, North Florida nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.36 for First-Line Supervisors of Food Preparation and Serving Workers in North Florida's nonmetropolitan area signifies a market where this occupation is more prevalent than the national average. This suggests a potentially competitive environment for employers seeking talent, but also indicates ample opportunities for individuals looking to enter or advance in this field within the region.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near North Florida nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in North Florida nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in North Florida nonmetropolitan area is $41,570. This typically ranges from $29,340 for entry-level positions to $60,200 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in North Florida nonmetropolitan area is 7.0% lower than the national median of $44,690.
Is North Florida nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Moderately so, with a salary near the national average and a strong local concentration of jobs.While the average salary of $41,570 is slightly below the national average, the robust job concentration (LQ 1.36) and average cost of living suggest stable opportunities. The role is more common here than nationally, indicating consistent demand.
Is North Florida nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in North Florida nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near North Florida nonmetropolitan area?
Some top paying nearby cities include Sebring, FL ($39,470) and Lakeland-Winter Haven, FL.
How does the local workforce size impact job availability?
A local workforce of 1,180 in this role suggests a substantial number of positions exist, indicating a healthy market with ongoing opportunities for employment and career advancement.
What does a Location Quotient of 1.36 mean for job seekers?
A Location Quotient of 1.36 means that First-Line Supervisors of Food Preparation and Serving Workers are 36% more concentrated in this area than the national average, implying a higher demand and potentially more job openings relative to the overall workforce.
How does the cost of living affect the $41,570 salary?
With a Cost of Living Index of 100, the $41,570 salary has the same purchasing power as the national average, meaning it can support a comparable standard of living to other areas across the country.
Are there many jobs per 1,000 workers for this role in North Florida?
Yes, with 10.459 jobs per 1,000 workers, this occupation is significantly represented in the local labor market, indicating a strong presence and consistent need for these supervisory positions.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,180 employees in the North Florida nonmetropolitan area area with a job density of 10.459 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in North Florida nonmetropolitan area