SalaryNode

Average Cooks, Institution and Cafeteria Salary in North Florida nonmetropolitan area

Cooks in North Florida's nonmetropolitan areas earn an average annual salary of $33,730, which is notably below the national average of $38,130. This pay disparity is often influenced by the economic landscape and demand specific to non-metropolitan regions, where operational costs and market dynamics can differ significantly from larger urban centers.

Executive Summary

  • Average Salary: $33,730 per year.
  • Growth Trend: Salaries have shifted 47.4% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $39,480.
  • Outlook: The North Florida nonmetropolitan area supports a dedicated workforce of 520 Cooks, Institution and Cafeteria professionals. With a Location Quotient of 1.58, this sector demonstrates a concentration of employment that is 58% higher than the national average, indicating a robust local demand for these culinary roles relative to the general job market.
2024 Market Data

Salary Overview

$33,730

The average Cooks, Institution and Cafeteria in North Florida nonmetropolitan area earns-11.5%below the national average.

BreakdownBased on 40h/week
Hourly

$16.2

Weekly

$649

Monthly

$2,811

Cooks, Institution and Cafeteria Salary Distribution in North Florida nonmetropolitan area

Career progression for Cooks, Institution and Cafeteria typically involves a salary increase with experience. Entry-level positions may start closer to the lower end of the pay scale, while senior cooks or those with specialized skills and supervisory responsibilities can command significantly higher salaries, reflecting the broader percentile gaps seen in professional compensation.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$26,740$12.9
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$25,298$12.2
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$33,410$16.1
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$42,163$20.3
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$39,480$19

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$33,730

Gross Pay

Real Wage (Purchasing Power)

$33,730

Adjusted for COL (100)

The nominal average annual salary of $33,730 in North Florida's nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the take-home pay is lower than the national average, the purchasing power of that salary is equivalent to the national average, suggesting a balanced economic environment for residents.

Job Market Context

520

Total Jobs

4.587

Per 1K Jobs

1.58

Location Quotient

Major Hub

North Florida nonmetropolitan area has 1.6x the national concentration of Cooks, Institution and Cafeteria jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.

A Location Quotient of 1.58 signifies that Cooks, Institution and Cafeteria roles are more concentrated in the North Florida nonmetropolitan area than the national average. This suggests a relatively higher demand or a more specialized labor pool for these positions compared to other industries within the region, potentially offering more opportunities for those seeking employment in this field.

Nearby Job Markets

Hiring Cooks, Institution and Cafeterias?

Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in North Florida nonmetropolitan area?

The median annual salary for a Cooks, Institution and Cafeteria in North Florida nonmetropolitan area is $33,730. This typically ranges from $26,740 for entry-level positions to $39,480 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in North Florida nonmetropolitan area is 11.5% lower than the national median of $38,130.

Is North Florida nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?

No, not in terms of average salary compared to the national average.While the job market shows a higher concentration of these roles (LQ 1.58), the average salary of $33,730 is below the national average of $38,130.

Is North Florida nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in North Florida nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near North Florida nonmetropolitan area?

Some top paying nearby cities include Sebring, FL ($36,000) and Lakeland-Winter Haven, FL.

How does the local workforce size affect job prospects for Cooks?

A local workforce of 520 indicates a stable, established presence of these roles, suggesting consistent demand and potential for career development within the region.

What does a Location Quotient of 1.58 mean for job seekers?

A Location Quotient above 1.0, like 1.58, indicates a higher concentration of this occupation in North Florida's nonmetropolitan area compared to the national average, suggesting potentially better job availability.

How does the Cost of Living Index impact the Cook salary?

With a Cost of Living Index of 100, the $33,730 salary has the same purchasing power as the national average, meaning the lower nominal wage is offset by a comparable cost of living.

Are there opportunities for advancement for Cooks in this area?

While specific data isn't provided, the presence of a dedicated workforce and higher concentration suggests that experienced cooks can likely command higher pay and potentially move into supervisory roles.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 520 employees in the North Florida nonmetropolitan area area with a job density of 4.587 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.