Average Cooks, Institution and Cafeteria Salary in North Port-Bradenton-Sarasota, FL
Cooks in the North Port-Bradenton-Sarasota, FL area earn an average annual salary of $36,800. This figure is slightly below the national average of $38,130, suggesting that local market dynamics and the specific demand for institutional and cafeteria cooks influence compensation in this region. While not reaching the national benchmark, the salary reflects the economic conditions and labor needs within this Florida metropolitan area.
Executive Summary
- Average Salary: $36,800 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $45,390.
- Outlook: The job market for Cooks, Institution and Cafeteria in North Port-Bradenton-Sarasota, FL, shows a healthy concentration with a Location Quotient of 1.09, indicating a slightly higher presence of these roles compared to the national average. With a local workforce of 1,060 individuals in this profession, the demand appears stable and consistent, suggesting a robust environment for those seeking employment or career advancement in this sector.
Salary Overview
The average Cooks, Institution and Cafeteria in North Port-Bradenton-Sarasota, FL earns-3.5%below the national average.
$17.7
$708
$3,067
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks, Institution and Cafeteria in North Port-Bradenton-Sarasota, FL, have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This upward trajectory is typical for many service-oriented roles as the cost of living adjusts and demand for skilled culinary professionals evolves within the region.
Cooks, Institution and Cafeteria Salary Distribution in North Port-Bradenton-Sarasota, FL
Experience plays a significant role in the earning potential for Cooks, Institution and Cafeteria. Entry-level positions typically command salaries at the lower end of the pay scale, while seasoned professionals with extensive experience and specialized skills can expect to earn considerably more. The percentile gaps in salary distribution highlight clear career progression pathways, rewarding dedication and expertise within the culinary field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $30,730 | $14.8 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $27,600 | $13.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,400 | $17.5 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $46,000 | $22.1 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $45,390 | $21.8 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$36,800
Gross Pay
Real Wage (Purchasing Power)
$36,800
Adjusted for COL (100)
The nominal average annual salary of $36,800 in North Port-Bradenton-Sarasota, FL, aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of a cook's salary in this area is comparable to the national average, offering a balanced financial landscape for residents. While the salary is slightly below the national average for the role, the cost of living parity suggests that the take-home pay remains relatively stable in real terms.
Job Market Context
1,060
Total Jobs
3.161
Per 1K Jobs
1.09
Location Quotient
With a location quotient of 1.09, North Port-Bradenton-Sarasota, FL has a slightly higher-than-average concentration of Cooks, Institution and Cafeteria roles compared to the national norm.
The Location Quotient of 1.09 for Cooks, Institution and Cafeteria in North Port-Bradenton-Sarasota, FL, signifies a market that is slightly more concentrated than the national average. This suggests a healthy demand for these professionals relative to the overall workforce, indicating a competitive yet accessible job market. Employers in this region may find it slightly easier to source talent compared to areas with lower concentration, while job seekers benefit from a slightly elevated presence of opportunities.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Punta Gorda, FL Cooks, Institution and Cafeteria Salary | $36,670↓ 0% | 14 mi |
| Cape Coral-Fort Myers, FL Cooks, Institution and Cafeteria Salary | $35,210↓ 4% | 31 mi |
| Sebring, FL Cooks, Institution and Cafeteria Salary | $36,000↓ 2% | 54 mi |
| North Florida nonmetropolitan area Cooks, Institution and Cafeteria Salary | $33,730↓ 8% | 58 mi |
| South Florida nonmetropolitan area Cooks, Institution and Cafeteria Salary | $37,960↑ 3% | 58 mi |
Comparing salaries near North Port-Bradenton-Sarasota, FL
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in North Port-Bradenton-Sarasota, FL?
The median annual salary for a Cooks, Institution and Cafeteria in North Port-Bradenton-Sarasota, FL is $36,800. This typically ranges from $30,730 for entry-level positions to $45,390 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in North Port-Bradenton-Sarasota, FL is 3.5% lower than the national median of $38,130.
Is North Port-Bradenton-Sarasota, FL a lucrative place for Cooks, Institution and Cafeterias?
No, not significantly more lucrative than the national average.While the cost of living is at the national average, the average salary for Cooks, Institution and Cafeteria is slightly below the national average. The market does show a healthy concentration, indicating stable demand.
Is North Port-Bradenton-Sarasota, FL a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in North Port-Bradenton-Sarasota, FL is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near North Port-Bradenton-Sarasota, FL?
Some top paying nearby cities include Punta Gorda, FL ($36,670) and Cape Coral-Fort Myers, FL.
What is the average salary for Cooks, Institution and Cafeteria in North Port-Bradenton-Sarasota, FL?
The average annual salary for Cooks, Institution and Cafeteria in North Port-Bradenton-Sarasota, FL is $36,800.
How does the salary compare to the national average?
The average salary in North Port-Bradenton-Sarasota, FL ($36,800) is slightly lower than the national average ($38,130) for this profession.
What is the cost of living in North Port-Bradenton-Sarasota, FL compared to the national average?
The cost of living in North Port-Bradenton-Sarasota, FL is at the national average, indicated by an index of 100.
How concentrated is the job market for Cooks, Institution and Cafeteria in this area?
The job market is slightly more concentrated than the national average, with a Location Quotient of 1.09, suggesting a healthy presence of these roles.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,060 employees in the North Port-Bradenton-Sarasota, FL area with a job density of 3.161 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in North Port-Bradenton-Sarasota, FL