Average Cooks, Institution and Cafeteria Salary in Cape Coral-Fort Myers, FL
Cooks, Institution and Cafeteria in the Cape Coral-Fort Myers, FL area earn an average annual salary of $35,210. This figure is slightly below the national average of $38,130, suggesting that local market dynamics and potentially a lower cost of living contribute to this compensation. While the nominal pay is lower, understanding the full financial picture requires considering the local economic environment.
Executive Summary
- Average Salary: $35,210 per year.
- Growth Trend: Salaries have shifted 19.8% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $40,670.
- Outlook: With a local workforce of 1,030 individuals in this role, the Cape Coral-Fort Myers area demonstrates a stable presence for Cooks, Institution and Cafeteria. The Location Quotient of 1.18 indicates a slightly higher concentration of these jobs compared to the national average, suggesting a moderate but consistent demand within the region's institutional and cafeteria sectors.
Salary Overview
The average Cooks, Institution and Cafeteria in Cape Coral-Fort Myers, FL earns-7.7%below the national average.
$16.9
$677
$2,934
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data for this role in Cape Coral-Fort Myers isn't provided, it's reasonable to assume that salaries for Cooks, Institution and Cafeteria have experienced gradual growth over the past four years, mirroring broader economic trends. Factors such as inflation, increased demand for food services, and evolving culinary standards likely contribute to upward pressure on wages in this sector.
Cooks, Institution and Cafeteria Salary Distribution in Cape Coral-Fort Myers, FL
Salary progression for Cooks, Institution and Cafeteria typically scales with experience. Entry-level positions often start at the lower percentiles, while seasoned professionals with specialized skills or supervisory responsibilities can command salaries in the higher percentiles. The observed gaps between salary percentiles signify clear opportunities for career advancement and increased earning potential within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $33,280 | $16 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $26,408 | $12.7 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $33,780 | $16.2 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $44,013 | $21.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $40,670 | $19.6 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$35,210
Gross Pay
Real Wage (Purchasing Power)
$35,210
Adjusted for COL (100)
The nominal average annual salary of $35,210 in Cape Coral-Fort Myers aligns precisely with the national average Cost of Living Index of 100. This means that, on average, the purchasing power of a cook's salary in this region is comparable to the national average. Therefore, the salary is neither significantly boosted nor hindered by the local cost of living, offering a balanced financial standing.
Job Market Context
1,030
Total Jobs
3.431
Per 1K Jobs
1.18
Location Quotient
With a location quotient of 1.18, Cape Coral-Fort Myers, FL has a slightly higher-than-average concentration of Cooks, Institution and Cafeteria roles compared to the national norm.
The Location Quotient of 1.18 for Cooks, Institution and Cafeteria in Cape Coral-Fort Myers signifies a job market that is slightly more concentrated than the national average. This suggests that the region has a proportionally larger number of these positions relative to its overall workforce, indicating a healthy, albeit not exceptionally competitive, demand for culinary professionals in institutional settings.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Punta Gorda, FL Cooks, Institution and Cafeteria Salary | $36,670↑ 4% | 18 mi |
| North Port-Bradenton-Sarasota, FL Cooks, Institution and Cafeteria Salary | $36,800↑ 5% | 31 mi |
| Naples-Marco Island, FL Cooks, Institution and Cafeteria Salary | $42,370↑ 20% | 36 mi |
| Sebring, FL Cooks, Institution and Cafeteria Salary | $36,000↑ 2% | 67 mi |
| North Florida nonmetropolitan area Cooks, Institution and Cafeteria Salary | $33,730↓ 4% | 80 mi |
Comparing salaries near Cape Coral-Fort Myers, FL
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Cape Coral-Fort Myers, FL?
The median annual salary for a Cooks, Institution and Cafeteria in Cape Coral-Fort Myers, FL is $35,210. This typically ranges from $33,280 for entry-level positions to $40,670 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Cape Coral-Fort Myers, FL is 7.7% lower than the national median of $38,130.
Is Cape Coral-Fort Myers, FL a lucrative place for Cooks, Institution and Cafeterias?
No, not exceptionally lucrative compared to the national average.The average salary of $35,210 is below the national average of $38,130, though the cost of living is on par with the national average. The job market shows a slightly higher concentration, indicating steady demand but not necessarily premium compensation.
Is Cape Coral-Fort Myers, FL a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Cape Coral-Fort Myers, FL is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Cape Coral-Fort Myers, FL?
Some top paying nearby cities include Punta Gorda, FL ($36,670) and North Port-Bradenton-Sarasota, FL.
How does the local workforce size impact job opportunities for Cooks, Institution and Cafeteria?
A local workforce of 1,030 indicates a substantial pool of professionals in this role, suggesting a well-established sector. This size supports consistent job openings but also implies a degree of competition among job seekers.
What does a Location Quotient of 1.18 mean for this job role?
A Location Quotient of 1.18 means that Cooks, Institution and Cafeteria are 18% more concentrated in the Cape Coral-Fort Myers area than the national average. This suggests a slightly higher demand or a more specialized industry presence for these roles locally.
How does the Cost of Living Index of 100 affect the salary perception?
A Cost of Living Index of 100 signifies that the general cost of goods and services in Cape Coral-Fort Myers is the same as the national average. Therefore, the $35,210 salary has average purchasing power within the region.
Are there significant salary differences based on experience for Cooks, Institution and Cafeteria in this area?
Yes, experience plays a crucial role. Entry-level cooks will earn at the lower end of the salary spectrum, while those with extensive experience, specialized skills, or supervisory roles can expect to earn significantly more, moving into higher salary percentiles.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,030 employees in the Cape Coral-Fort Myers, FL area with a job density of 3.431 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Cape Coral-Fort Myers, FL