SalaryNode

Average Cooks, Institution and Cafeteria Salary in Naples-Marco Island, FL

Cooks in institutional and cafeteria settings within the Naples-Marco Island, FL area earn an average annual salary of $42,370. This figure is notably higher than the national average of $38,130. The elevated pay in this region can often be attributed to a combination of local economic factors and potentially a higher demand for skilled culinary professionals in hospitality-driven areas.

Executive Summary

  • Average Salary: $42,370 per year.
  • Growth Trend: Salaries have shifted 0.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $48,010.
  • Outlook: The Naples-Marco Island area supports a dedicated workforce of 480 Cooks, Institution and Cafeteria professionals. With a Location Quotient of 0.96, the concentration of these roles is nearly on par with the national average, suggesting a stable and consistent demand for this profession within the local job market.
2024 Market Data

Salary Overview

$42,370

The average Cooks, Institution and Cafeteria in Naples-Marco Island, FL earns+11.1%above the national average.

BreakdownBased on 40h/week
Hourly

$20.4

Weekly

$815

Monthly

$3,531

Cooks, Institution and Cafeteria Salary Distribution in Naples-Marco Island, FL

As with most professions, experience plays a significant role in compensation for Cooks. Entry-level positions typically command salaries at the lower end of the spectrum, while seasoned professionals with extensive experience and specialized skills can expect to earn considerably more. The percentile gaps in salary distribution highlight clear opportunities for career progression and increased earning potential within this field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$34,670$16.7
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$31,778$15.3
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$40,880$19.7
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$52,963$25.5
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$48,010$23.1

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$42,370

Gross Pay

Real Wage (Purchasing Power)

$42,370

Adjusted for COL (100)

The average annual salary of $42,370 in Naples-Marco Island aligns perfectly with the local Cost of Living Index of 100, which is the national average. This indicates that the purchasing power of a cook's salary in this area is equivalent to the national standard, meaning that while the nominal salary is higher, the cost of essential goods and services does not disproportionately strain finances.

Job Market Context

480

Total Jobs

2.793

Per 1K Jobs

0.96

Location Quotient

Below Average

Naples-Marco Island, FL has 0.96x the national average concentration of Cooks, Institution and Cafeteria jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

The Location Quotient of 0.96 for Cooks, Institution and Cafeteria in Naples-Marco Island suggests a job market that is closely aligned with national employment patterns for this occupation. This indicates a healthy level of competition and availability, where employers can find qualified candidates, and job seekers have a reasonable number of opportunities.

Nearby Job Markets

Nearby Cities for Cooks, Institution and Cafeteria

Comparing salaries near Naples-Marco Island, FL

Hiring Cooks, Institution and Cafeterias?

Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in Naples-Marco Island, FL?

The median annual salary for a Cooks, Institution and Cafeteria in Naples-Marco Island, FL is $42,370. This typically ranges from $34,670 for entry-level positions to $48,010 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Naples-Marco Island, FL is 11.1% higher than the national median of $38,130.

Is Naples-Marco Island, FL a lucrative place for Cooks, Institution and Cafeterias?

Yes, with a stable outlook.Cooks in Naples-Marco Island earn above the national average salary. The cost of living is also at the national average, making the higher salary more impactful for residents.

Is Naples-Marco Island, FL a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in Naples-Marco Island, FL is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Naples-Marco Island, FL?

Some top paying nearby cities include Cape Coral-Fort Myers, FL ($35,210) and Punta Gorda, FL.

How does the Naples-Marco Island salary compare to the national average?

The average annual salary for Cooks in Naples-Marco Island is $42,370, which is higher than the national average of $38,130.

What is the cost of living in Naples-Marco Island, FL?

The Cost of Living Index for Naples-Marco Island is 100, which is exactly the national average.

How concentrated is the job market for Cooks in Naples-Marco Island?

The job market is nearly as concentrated as the national average, with a Location Quotient of 0.96, indicating stable demand.

How many Cooks, Institution and Cafeteria jobs are there per 1,000 workers in Naples-Marco Island?

There are approximately 2.793 jobs per 1,000 workers for Cooks, Institution and Cafeteria in Naples-Marco Island.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 480 employees in the Naples-Marco Island, FL area with a job density of 2.793 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.