First-Line Supervisors of Food Preparation and Serving Workers in Naples-Marco Island, FL, command an average annual salary of $50,870, significantly exceeding the national average of $44,690. This elevated compensation is often driven by the unique economic landscape and demand within the Naples-Marco Island region, reflecting a localized premium for these essential supervisory roles.
Executive Summary
- Average Salary: $50,870 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $74,090.
- Outlook: The Naples-Marco Island area supports a robust local workforce of 1,720 First-Line Supervisors of Food Preparation and Serving Workers. With a Location Quotient of 1.31, indicating a concentration 31% higher than the national average, the demand for these professionals in this region is notably strong, suggesting a healthy and active job market.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Naples-Marco Island, FL earns+13.8%above the national average.
$24.5
$978
$4,239
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this role in Naples-Marco Island is not provided, it's reasonable to assume a general upward trend in salaries for First-Line Supervisors of Food Preparation and Serving Workers over the past four years, mirroring national economic patterns and inflation adjustments. This growth likely reflects increasing operational complexities and the sustained demand for experienced leadership in the food service sector.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Naples-Marco Island, FL
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command salaries well above the average. The percentile gaps in salary distribution clearly signify the rewards associated with advancing through the ranks and acquiring specialized skills.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $33,650 | $16.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $38,153 | $18.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $46,820 | $22.5 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $63,588 | $30.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $74,090 | $35.6 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$50,870
Gross Pay
Real Wage (Purchasing Power)
$50,870
Adjusted for COL (100)
The nominal average annual salary of $50,870 in Naples-Marco Island, FL, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of the salary is equivalent to the national average, offering a stable financial standing for residents without the added pressure of a higher cost of living impacting their disposable income.
Job Market Context
1,720
Total Jobs
10.062
Per 1K Jobs
1.31
Location Quotient
With a location quotient of 1.31, Naples-Marco Island, FL has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.31 for First-Line Supervisors of Food Preparation and Serving Workers in Naples-Marco Island signifies a market where this profession is more concentrated than the national average. This suggests a higher demand relative to the general workforce, potentially leading to more job opportunities and competitive compensation for qualified individuals in this specific geographic area.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Naples-Marco Island, FL
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Naples-Marco Island, FL?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Naples-Marco Island, FL is $50,870. This typically ranges from $33,650 for entry-level positions to $74,090 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Naples-Marco Island, FL is 13.8% higher than the national median of $44,690.
Is Naples-Marco Island, FL a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it is a lucrative place for these supervisors.The average salary of $50,870 is notably higher than the national average, and the concentration of these jobs (LQ 1.31) indicates strong local demand.
Is Naples-Marco Island, FL a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Naples-Marco Island, FL is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Naples-Marco Island, FL?
Some top paying nearby cities include Cape Coral-Fort Myers, FL ($45,130) and Punta Gorda, FL.
How does the Naples-Marco Island salary compare to the national average?
The average salary for First-Line Supervisors of Food Preparation and Serving Workers in Naples-Marco Island, FL, is $50,870, which is $6,180 higher than the national average of $44,690.
What is the job concentration for this role in Naples-Marco Island?
The Location Quotient (LQ) is 1.31, meaning the concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs in Naples-Marco Island is 31% higher than the national average.
How does the cost of living affect the salary in Naples-Marco Island?
The cost of living in Naples-Marco Island is at the national average (100), meaning the $50,870 salary has purchasing power equivalent to the national average.
What is the total number of these supervisors in Naples-Marco Island?
There are approximately 1,720 First-Line Supervisors of Food Preparation and Serving Workers employed in the Naples-Marco Island, FL area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,720 employees in the Naples-Marco Island, FL area with a job density of 10.062 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Naples-Marco Island, FL