First-Line Supervisors of Food Preparation and Serving Workers in Punta Gorda, FL, earn an average annual salary of $45,410. This figure slightly surpasses the national average of $44,690, indicating a localized demand that influences compensation. Factors such as the specific economic landscape and the concentration of food service establishments in the Punta Gorda area contribute to this pay differential.
Executive Summary
- Average Salary: $45,410 per year.
- Growth Trend: Salaries have shifted 17.9% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $63,790.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Punta Gorda, FL, appears robust, supported by a local workforce of 610 individuals in this role. The Location Quotient of 1.42 suggests a higher concentration of these positions compared to the national average, signaling a potentially strong demand and a stable job environment for skilled supervisors.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Punta Gorda, FL earns+1.6%above the national average.
$21.8
$873
$3,784
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Punta Gorda is not provided, it's reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have seen consistent growth over the past four years, mirroring national trends. This growth is typically driven by inflation, increasing labor costs, and the evolving demands of the food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Punta Gorda, FL
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while senior supervisors with extensive experience and proven leadership skills can command significantly higher salaries, often reaching into the upper percentiles. These percentile gaps reflect the value placed on seasoned professionals in managing food service operations.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,330 | $14.1 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $34,058 | $16.4 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $43,230 | $20.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $56,763 | $27.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $63,790 | $30.7 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$45,410
Gross Pay
Real Wage (Purchasing Power)
$45,410
Adjusted for COL (100)
For individuals considering a move to Punta Gorda, FL, the nominal average salary of $45,410 aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of the salary in Punta Gorda is equivalent to the national average, suggesting that the local wages effectively balance the cost of living.
Job Market Context
610
Total Jobs
10.965
Per 1K Jobs
1.42
Location Quotient
With a location quotient of 1.42, Punta Gorda, FL has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.42, Punta Gorda, FL, exhibits a notable concentration of First-Line Supervisors of Food Preparation and Serving Workers relative to the national average. This suggests that the job market in this area is more specialized or in higher demand for these roles than in many other parts of the country, potentially offering more opportunities for qualified candidates.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Punta Gorda, FL
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Punta Gorda, FL?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Punta Gorda, FL is $45,410. This typically ranges from $29,330 for entry-level positions to $63,790 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Punta Gorda, FL is 1.6% higher than the national median of $44,690.
Is Punta Gorda, FL a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, with a slight edge over the national average.The average salary in Punta Gorda is marginally higher than the national average, and the cost of living is on par, indicating good earning potential. The higher concentration of these roles also suggests a favorable job market.
Is Punta Gorda, FL a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Punta Gorda, FL is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Punta Gorda, FL?
Some top paying nearby cities include North Port-Bradenton-Sarasota, FL ($48,000) and Cape Coral-Fort Myers, FL.
How does the Punta Gorda salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Punta Gorda, FL, is $45,410, which is slightly above the national average of $44,690.
What is the significance of the Location Quotient in Punta Gorda?
A Location Quotient of 1.42 indicates that Punta Gorda has a higher concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs per capita than the national average, suggesting stronger local demand.
How does the cost of living affect the salary in Punta Gorda?
Punta Gorda's Cost of Living Index is 100, matching the national average. This means the $45,410 salary offers purchasing power equivalent to the national average, making it a stable financial environment.
What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in Punta Gorda?
There are approximately 610 First-Line Supervisors of Food Preparation and Serving Workers employed in the Punta Gorda, FL area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 610 employees in the Punta Gorda, FL area with a job density of 10.965 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
Explore First-Line Supervisors of Food Preparation and Serving Workers Salaries by State
Top Jobs in Punta Gorda, FL
- All Occupations Salary in Punta Gorda, FL
- Food Preparation and Serving Related Occupations Salary in Punta Gorda, FL
- Office and Administrative Support Occupations Salary in Punta Gorda, FL
- Sales and Related Occupations Salary in Punta Gorda, FL
- Transportation and Material Moving Occupations Salary in Punta Gorda, FL
- Healthcare Practitioners and Technical Occupations Salary in Punta Gorda, FL
- Construction and Extraction Occupations Salary in Punta Gorda, FL
- Management Occupations Salary in Punta Gorda, FL
- Installation, Maintenance, and Repair Occupations Salary in Punta Gorda, FL
- Retail Salespersons Salary in Punta Gorda, FL
- Browse All Jobs in Punta Gorda, FL →
Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Punta Gorda, FL