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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Tampa-St. Petersburg-Clearwater, FL

In the Tampa-St. Petersburg-Clearwater, FL area, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $46,040. This figure slightly surpasses the national average of $44,690, indicating a localized premium for this role. Factors such as regional economic activity and the specific demand within the hospitality sector likely contribute to this slightly elevated compensation.

Executive Summary

  • Average Salary: $46,040 per year.
  • Growth Trend: Salaries have shifted 27.5% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $64,870.
  • Outlook: The Tampa-St. Petersburg-Clearwater metropolitan area boasts a substantial workforce of 12,050 individuals in food preparation and serving roles. With a Location Quotient of 1.08, this region shows a concentration of these jobs slightly above the national average, suggesting a robust and potentially growing demand for supervisory talent within the local food service industry.
2024 Market Data

Salary Overview

$46,040

The average First-Line Supervisors of Food Preparation and Serving Workers in Tampa-St. Petersburg-Clearwater, FL earns+3.0%above the national average.

BreakdownBased on 40h/week
Hourly

$22.1

Weekly

$885

Monthly

$3,837

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Tampa-St. Petersburg-Clearwater, FL

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions might start closer to the lower percentiles, while seasoned professionals with extensive leadership experience and a proven track record can command salaries in the higher percentiles. The gap between entry-level and senior roles highlights the value placed on accumulated expertise and management skills.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,790$14.3
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$34,530$16.6
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$42,530$20.4
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$57,550$27.7
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$64,870$31.2

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$46,040

Gross Pay

Real Wage (Purchasing Power)

$46,040

Adjusted for COL (100)

The average annual salary of $46,040 in Tampa-St. Petersburg-Clearwater aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a Food Supervisor's salary in this region is equivalent to the national average, offering a stable financial environment for residents without the added pressure of significantly higher or lower living expenses.

Job Market Context

12,050

Total Jobs

8.356

Per 1K Jobs

1.08

Location Quotient

Above Average

With a location quotient of 1.08, Tampa-St. Petersburg-Clearwater, FL has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.08 for First-Line Supervisors of Food Preparation and Serving Workers in Tampa-St. Petersburg-Clearwater indicates that this occupation is slightly more concentrated here than in the average U.S. metropolitan area. This suggests a healthy job market where demand for these supervisors is present and potentially outstrips the national average, offering good opportunities for those in or looking to enter this field.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Lakeland-Winter Haven, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$40,940↓ 11%32 mi
North Florida nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$41,570↓ 10%49 mi
South Florida nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$47,550↑ 3%49 mi
Homosassa Springs, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$41,120↓ 11%60 mi
Wildwood-The Villages, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$44,320↓ 4%63 mi

Comparing salaries near Tampa-St. Petersburg-Clearwater, FL

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Tampa-St. Petersburg-Clearwater, FL?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Tampa-St. Petersburg-Clearwater, FL is $46,040. This typically ranges from $29,790 for entry-level positions to $64,870 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Tampa-St. Petersburg-Clearwater, FL is 3.0% higher than the national median of $44,690.

Is Tampa-St. Petersburg-Clearwater, FL a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, with a slight edge over the national average.The average salary of $46,040 is higher than the national average, and the cost of living is on par with the national average, making it a financially stable location for this role.

Is Tampa-St. Petersburg-Clearwater, FL a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Tampa-St. Petersburg-Clearwater, FL is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Tampa-St. Petersburg-Clearwater, FL?

Some top paying nearby cities include Lakeland-Winter Haven, FL ($40,940) and North Florida nonmetropolitan area.

How does the Tampa job market compare to the national average for this role?

The Tampa-St. Petersburg-Clearwater area has a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers, as indicated by a Location Quotient of 1.08, suggesting a more robust local demand compared to the national average.

What is the average salary for a First-Line Supervisor of Food Preparation and Serving Workers in Tampa?

The average annual salary for a First-Line Supervisor of Food Preparation and Serving Workers in the Tampa-St. Petersburg-Clearwater area is $46,040.

How does the cost of living in Tampa affect the salary?

The Cost of Living Index in Tampa-St. Petersburg-Clearwater is 100, which is the national average. This means the $46,040 salary offers purchasing power equivalent to the national average.

What does the Location Quotient of 1.08 mean for job seekers?

A Location Quotient of 1.08 signifies that there are more jobs for First-Line Supervisors of Food Preparation and Serving Workers relative to the total workforce in Tampa-St. Petersburg-Clearwater compared to the national average, indicating a favorable market.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 12,050 employees in the Tampa-St. Petersburg-Clearwater, FL area with a job density of 8.356 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Tampa-St. Petersburg-Clearwater, FL

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Tampa-St. Petersburg-Clearwater, FL