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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Homosassa Springs, FL

First-Line Supervisors of Food Preparation and Serving Workers in Homosassa Springs, FL, earn an average annual salary of $41,120. This figure is slightly below the national average of $44,690, indicating that local market dynamics and potentially a lower cost of living contribute to this compensation. Factors such as the specific economic landscape of Homosassa Springs and the demand for these roles within the local hospitality sector play a significant role in shaping pay rates.

Executive Summary

  • Average Salary: $41,120 per year.
  • Growth Trend: Salaries have shifted 23.9% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $61,210.
  • Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Homosassa Springs, FL, appears robust, with a local workforce of 450 individuals in this role. The Location Quotient of 1.67 significantly exceeds the national average, suggesting a higher concentration of these positions relative to the overall workforce. This indicates a strong demand and a potentially stable job market for experienced professionals in this field within the region.
2024 Market Data

Salary Overview

$41,120

The average First-Line Supervisors of Food Preparation and Serving Workers in Homosassa Springs, FL earns-8.0%below the national average.

BreakdownBased on 40h/week
Hourly

$19.8

Weekly

$791

Monthly

$3,427

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Homosassa Springs, FL

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is closely tied to experience and demonstrated leadership capabilities. Entry-level positions typically fall within the lower percentiles, while seasoned professionals with extensive experience and a proven track record in managing teams and operations can command salaries in the higher percentiles. The gap between entry-level and senior roles signifies significant career advancement opportunities within this occupation.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$28,210$13.6
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$30,840$14.8
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$37,280$17.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$51,400$24.7
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$61,210$29.4

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$41,120

Gross Pay

Real Wage (Purchasing Power)

$41,120

Adjusted for COL (100)

The nominal salary of $41,120 in Homosassa Springs, FL, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that, on average, the purchasing power of a Food Supervisor's salary in Homosassa Springs is equivalent to that of someone earning the national average salary in a location with a national average cost of living. Therefore, the salary offers a standard level of financial comfort relative to local expenses.

Job Market Context

450

Total Jobs

12.843

Per 1K Jobs

1.67

Location Quotient

Major Hub

Homosassa Springs, FL has 1.7x the national concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.

With a Location Quotient of 1.67, Homosassa Springs, FL, shows a notable concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests that the demand for these roles is higher in this area, potentially making the job market more competitive for employers seeking talent but offering more opportunities for job seekers. The abundance of these positions relative to the overall workforce indicates a specialized local industry.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Wildwood-The Villages, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$44,320↑ 8%32 mi
Ocala, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$41,690↑ 1%34 mi
Tampa-St. Petersburg-Clearwater, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$46,040↑ 12%60 mi
Gainesville, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$42,890↑ 4%61 mi
Lakeland-Winter Haven, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$40,940↓ 0%63 mi

Comparing salaries near Homosassa Springs, FL

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Homosassa Springs, FL?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Homosassa Springs, FL is $41,120. This typically ranges from $28,210 for entry-level positions to $61,210 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Homosassa Springs, FL is 8.0% lower than the national median of $44,690.

Is Homosassa Springs, FL a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, not significantly more lucrative than the national average.While the salary of $41,120 is standard for the area with a cost of living at the national average, it falls slightly below the national average salary for this role. The high concentration of jobs, however, suggests strong local demand.

Is Homosassa Springs, FL a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Homosassa Springs, FL is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Homosassa Springs, FL?

Some top paying nearby cities include Wildwood-The Villages, FL ($44,320) and Ocala, FL.

How does the Homosassa Springs salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Homosassa Springs, FL, is $41,120, which is approximately $3,570 less than the national average of $44,690.

What is the significance of the Location Quotient in Homosassa Springs?

A Location Quotient of 1.67 indicates that Homosassa Springs has 67% more First-Line Supervisors of Food Preparation and Serving Workers per capita than the national average, suggesting a higher demand for these roles in the local market.

How does the cost of living affect the salary in Homosassa Springs?

The cost of living in Homosassa Springs is at the national average (100), meaning the $41,120 salary has purchasing power equivalent to the national average, making it a standard but not exceptionally high compensation relative to expenses.

What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in Homosassa Springs?

There are approximately 450 First-Line Supervisors of Food Preparation and Serving Workers employed in Homosassa Springs, FL.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 450 employees in the Homosassa Springs, FL area with a job density of 12.843 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Homosassa Springs, FL