Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Ocala, FL
First-Line Supervisors of Food Preparation and Serving Workers in Ocala, FL earn an average annual salary of $41,690. This figure is slightly below the national average of $44,690, suggesting that while demand exists, local economic factors or industry specifics may influence compensation levels. The cost of living in Ocala aligns perfectly with the national average, making this salary directly comparable to national purchasing power.
Executive Summary
- Average Salary: $41,690 per year.
- Growth Trend: Salaries have shifted 23.2% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $60,410.
- Outlook: With a local workforce of 1,120 individuals in this role and a Location Quotient of 1.22, Ocala, FL demonstrates a concentration of these positions slightly above the national average. This indicates a healthy demand and a potentially robust job market for First-Line Supervisors of Food Preparation and Serving Workers, suggesting that the area supports a greater proportion of these roles than the typical U.S. city.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Ocala, FL earns-6.7%below the national average.
$20
$802
$3,474
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Ocala is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Ocala have seen gradual growth over the past four years, mirroring national trends. Economic recovery, inflation, and increasing demand for skilled supervisory roles typically drive modest annual increases in compensation across most sectors.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Ocala, FL
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions often start at the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command significantly higher salaries. The percentile gaps in salary distribution clearly signify career progression opportunities, rewarding accumulated expertise and responsibility.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,320 | $13.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,268 | $15 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,080 | $17.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $52,113 | $25.1 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $60,410 | $29 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$41,690
Gross Pay
Real Wage (Purchasing Power)
$41,690
Adjusted for COL (100)
The nominal average salary of $41,690 in Ocala, FL, holds up effectively against the local Cost of Living Index of 100, which is precisely the national average. This means that the purchasing power of an individual earning this salary in Ocala is equivalent to someone earning the national average salary in a location with an average cost of living, offering a stable financial outlook.
Job Market Context
1,120
Total Jobs
9.384
Per 1K Jobs
1.22
Location Quotient
With a location quotient of 1.22, Ocala, FL has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.22 for First-Line Supervisors of Food Preparation and Serving Workers in Ocala, FL, signifies a job market that is 22% more concentrated than the national average. This suggests a competitive yet potentially abundant environment for these roles, where employers may have a slightly larger pool of qualified candidates, but also indicates a strong presence and ongoing need for these supervisory positions within the local economy.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Ocala, FL
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Ocala, FL?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Ocala, FL is $41,690. This typically ranges from $28,320 for entry-level positions to $60,410 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Ocala, FL is 6.7% lower than the national median of $44,690.
Is Ocala, FL a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, but it is competitive.While the average salary of $41,690 is slightly below the national average, the cost of living is also at the national average. The higher-than-average concentration of these jobs (LQ of 1.22) indicates a stable and present demand within the local market.
Is Ocala, FL a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Ocala, FL is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Ocala, FL?
Some top paying nearby cities include Wildwood-The Villages, FL ($44,320) and Homosassa Springs, FL.
How does Ocala's cost of living compare to the national average?
Ocala, FL has a Cost of Living Index of 100, which is exactly the national average. This means that the general cost of goods and services, including housing, transportation, and utilities, is comparable to the U.S. average.
What is the significance of the Location Quotient (LQ) for this role in Ocala?
A Location Quotient of 1.22 indicates that First-Line Supervisors of Food Preparation and Serving Workers are 22% more concentrated in Ocala, FL, than in the nation as a whole. This suggests a stronger local presence and demand for this specific occupation.
How many First-Line Supervisors of Food Preparation and Serving Workers are there in Ocala?
There are approximately 1,120 First-Line Supervisors of Food Preparation and Serving Workers employed in Ocala, FL, contributing to the local workforce.
Does experience significantly impact salary for this role in Ocala?
Yes, like most supervisory roles, experience plays a crucial part in salary determination. More experienced supervisors typically earn higher wages due to their increased expertise, leadership skills, and proven ability to manage food preparation and serving teams effectively.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,120 employees in the Ocala, FL area with a job density of 9.384 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Ocala, FL