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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Gainesville, FL

First-Line Supervisors of Food Preparation and Serving Workers in Gainesville, FL, earn an average annual salary of $42,890. This figure is slightly below the national average of $44,690, indicating a localized pay structure influenced by regional economic factors and the specific demands of the food service industry within Gainesville. The cost of living in Gainesville aligns perfectly with the national average, making this salary's purchasing power comparable to the national median.

Executive Summary

  • Average Salary: $42,890 per year.
  • Growth Trend: Salaries have shifted 25.4% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $61,280.
  • Outlook: Gainesville, FL, supports a robust local workforce of 1,350 individuals in the food preparation and serving supervision sector. With a Location Quotient of 1.15, this role is more concentrated in Gainesville than the national average, suggesting a steady demand for these essential leadership positions within the local hospitality and food service industries. The presence of 8.884 jobs per 1,000 workers further underscores the consistent need for experienced supervisors.
2024 Market Data

Salary Overview

$42,890

The average First-Line Supervisors of Food Preparation and Serving Workers in Gainesville, FL earns-4.0%below the national average.

BreakdownBased on 40h/week
Hourly

$20.6

Weekly

$825

Monthly

$3,574

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Gainesville, FL

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions might start closer to the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command salaries well above the average. The percentile gaps in salary distribution reflect this clear career trajectory, rewarding dedication and expertise in managing food service operations.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$28,660$13.8
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$32,168$15.5
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$38,530$18.5
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$53,613$25.8
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$61,280$29.5

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$42,890

Gross Pay

Real Wage (Purchasing Power)

$42,890

Adjusted for COL (100)

The average annual salary of $42,890 in Gainesville, FL, is directly offset by a Cost of Living Index of 100, which is precisely the national average. This means that the nominal salary holds its purchasing power effectively within Gainesville, offering a lifestyle comparable to the national standard for individuals in this role. There are no significant advantages or disadvantages in terms of real income when comparing Gainesville to the national average based on cost of living.

Job Market Context

1,350

Total Jobs

8.884

Per 1K Jobs

1.15

Location Quotient

Above Average

With a location quotient of 1.15, Gainesville, FL has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.15 signifies that Gainesville, FL, has a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests a moderately competitive market where demand is robust, but perhaps not overwhelmingly saturated. Employers may find a good pool of qualified candidates, but experienced supervisors are likely in demand due to the slightly elevated concentration of these roles.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Ocala, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$41,690↓ 3%37 mi
Jacksonville, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$43,150↑ 1%60 mi
Homosassa Springs, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$41,120↓ 4%61 mi
Wildwood-The Villages, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$44,320↑ 3%66 mi
Deltona-Daytona Beach-Ormond Beach, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$42,720↓ 0%87 mi

Comparing salaries near Gainesville, FL

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Gainesville, FL?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Gainesville, FL is $42,890. This typically ranges from $28,660 for entry-level positions to $61,280 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Gainesville, FL is 4.0% lower than the national median of $44,690.

Is Gainesville, FL a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, not significantly more lucrative than the national average.While the salary is competitive within the local market, it falls slightly below the national average, and the cost of living is exactly at the national average, offering no distinct financial advantage.

Is Gainesville, FL a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Gainesville, FL is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Gainesville, FL?

Some top paying nearby cities include Ocala, FL ($41,690) and Jacksonville, FL.

How does the Gainesville salary compare to the national average?

The average salary in Gainesville, FL ($42,890) is slightly lower than the national average ($44,690) for First-Line Supervisors of Food Preparation and Serving Workers.

What does a Location Quotient of 1.15 mean for this job in Gainesville?

A Location Quotient of 1.15 indicates that this profession is 15% more concentrated in Gainesville than the national average, suggesting a healthy local demand.

Does the cost of living in Gainesville affect the salary's value?

No, the Cost of Living Index in Gainesville is 100 (the national average), meaning the $42,890 salary has the same purchasing power as the national average salary.

What is the total number of these supervisors in Gainesville?

There are approximately 1,350 First-Line Supervisors of Food Preparation and Serving Workers employed in Gainesville, FL.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,350 employees in the Gainesville, FL area with a job density of 8.884 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Gainesville, FL