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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Jacksonville, FL

In Jacksonville, FL, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $43,150. This figure is slightly below the national average of $44,690, indicating a localized pay structure influenced by regional economic factors and the specific demands of the food service industry in the area. While the nominal salary is close to the national benchmark, understanding the local economic landscape is key to appreciating its value.

Executive Summary

  • Average Salary: $43,150 per year.
  • Growth Trend: Salaries have shifted 24.6% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $60,690.
  • Outlook: Jacksonville boasts a substantial local workforce of 6,770 individuals in this role, with a location quotient of 1.16. This suggests a slightly higher concentration of these supervisors in Jacksonville compared to the national average, implying a robust and potentially growing demand for their leadership within the local food service sector. The presence of nearly 9 out of every 1,000 workers in this supervisory capacity underscores the sector's significance to the local economy.
2024 Market Data

Salary Overview

$43,150

The average First-Line Supervisors of Food Preparation and Serving Workers in Jacksonville, FL earns-3.4%below the national average.

BreakdownBased on 40h/week
Hourly

$20.8

Weekly

$830

Monthly

$3,596

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Jacksonville, FL

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers in Jacksonville typically scales with experience. Entry-level positions will naturally command lower salaries, while seasoned professionals with extensive leadership experience and a proven track record can expect to earn significantly more. The percentile gaps in salary distribution highlight clear career progression pathways, rewarding those who advance their skills and tenure within the industry.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,300$14.1
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$32,363$15.6
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$38,760$18.6
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$53,938$25.9
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$60,690$29.2

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$43,150

Gross Pay

Real Wage (Purchasing Power)

$43,150

Adjusted for COL (100)

The nominal average salary of $43,150 in Jacksonville aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a Food Supervisor's salary in Jacksonville is equivalent to the national average. Consequently, the salary offers a standard level of affordability for housing, goods, and services within the city, without the premium or discount often associated with higher or lower cost-of-living areas.

Job Market Context

6,770

Total Jobs

8.948

Per 1K Jobs

1.16

Location Quotient

Above Average

With a location quotient of 1.16, Jacksonville, FL has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

With a location quotient of 1.16, Jacksonville exhibits a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers than the national average. This indicates a market where this profession is somewhat more prevalent, suggesting a healthy demand and potentially a competitive environment for both employers seeking talent and individuals looking for opportunities. The job market is neither overly saturated nor scarce, presenting a balanced landscape for these vital roles.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Brunswick-St. Simons, GA First-Line Supervisors of Food Preparation and Serving Workers Salary$40,490↓ 6%57 mi
Gainesville, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$42,890↓ 1%60 mi
Ocala, FL First-Line Supervisors of Food Preparation and Serving Workers Salary$41,690↓ 3%85 mi

Comparing salaries near Jacksonville, FL

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Jacksonville, FL?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Jacksonville, FL is $43,150. This typically ranges from $29,300 for entry-level positions to $60,690 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Jacksonville, FL is 3.4% lower than the national median of $44,690.

Is Jacksonville, FL a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, with average earnings matching the national cost of living.Jacksonville offers an average salary of $43,150, which aligns with the national average cost of living index of 100. This indicates that the local compensation provides a standard purchasing power for residents.

Is Jacksonville, FL a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Jacksonville, FL is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Jacksonville, FL?

Some top paying nearby cities include Brunswick-St. Simons, GA ($40,490) and Gainesville, FL.

How does Jacksonville's salary for this role compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Jacksonville, FL is $43,150, which is slightly lower than the national average of $44,690.

What is the concentration of this job in Jacksonville?

Jacksonville has a location quotient of 1.16 for this role, indicating a slightly higher concentration of these supervisors compared to the national average.

What is the cost of living in Jacksonville relative to the national average?

Jacksonville's Cost of Living Index is 100, which is exactly the national average, meaning the cost of goods and services is comparable to the rest of the country.

How many First-Line Supervisors of Food Preparation and Serving Workers are there in Jacksonville?

There are approximately 6,770 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers in Jacksonville, FL.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 6,770 employees in the Jacksonville, FL area with a job density of 8.948 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Jacksonville, FL