SalaryNode

Average Cooks, Institution and Cafeteria Salary in Jacksonville, FL

In Jacksonville, FL, Cooks, Institution and Cafeteria earn an average annual salary of $37,720. This figure is slightly below the national average of $38,130, indicating that local market dynamics and potentially the cost of labor influence compensation in this sector. The specific economic conditions and demand within Jacksonville contribute to this pay scale.

Executive Summary

  • Average Salary: $37,720 per year.
  • Growth Trend: Salaries have shifted 38.6% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $45,000.
  • Outlook: Jacksonville's market for Cooks, Institution and Cafeteria appears stable, with a total local workforce of 1,540 individuals. The Location Quotient of 0.7 suggests that while the profession is present, it is slightly less concentrated than the national average, implying a steady but not exceptionally high demand relative to other occupations in the area.
2024 Market Data

Salary Overview

$37,720

The average Cooks, Institution and Cafeteria in Jacksonville, FL earns-1.1%below the national average.

BreakdownBased on 40h/week
Hourly

$18.1

Weekly

$725

Monthly

$3,143

Cooks, Institution and Cafeteria Salary Distribution in Jacksonville, FL

Career progression for Cooks, Institution and Cafeteria in Jacksonville typically correlates with experience. Entry-level positions will likely fall at the lower end of the salary spectrum, while senior cooks or those with specialized skills can command higher wages. The salary distribution, with potential for significant percentile gaps, reflects these opportunities for advancement and increased earning potential.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,910$14.4
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$28,290$13.6
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$36,630$17.6
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$47,150$22.7
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$45,000$21.6

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$37,720

Gross Pay

Real Wage (Purchasing Power)

$37,720

Adjusted for COL (100)

The nominal average annual salary of $37,720 in Jacksonville aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of a cook's salary in Jacksonville is comparable to the national average, offering neither a significant advantage nor disadvantage in terms of affordability.

Job Market Context

1,540

Total Jobs

2.032

Per 1K Jobs

0.7

Location Quotient

Below Average

Jacksonville, FL has 0.70x the national average concentration of Cooks, Institution and Cafeteria jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

With a Location Quotient of 0.7, Jacksonville's market for Cooks, Institution and Cafeteria is slightly less concentrated than the national average. This suggests that while there is a consistent need for these professionals, the job market is not oversaturated, potentially offering a balanced environment for job seekers.

Nearby Job Markets

Nearby Cities for Cooks, Institution and Cafeteria

Comparing salaries near Jacksonville, FL

Hiring Cooks, Institution and Cafeterias?

Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in Jacksonville, FL?

The median annual salary for a Cooks, Institution and Cafeteria in Jacksonville, FL is $37,720. This typically ranges from $29,910 for entry-level positions to $45,000 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Jacksonville, FL is 1.1% lower than the national median of $38,130.

Is Jacksonville, FL a lucrative place for Cooks, Institution and Cafeterias?

No, not significantly more lucrative than the national average.The average salary is slightly below the national average, and the cost of living is on par with the national average, offering no substantial financial advantage.

Is Jacksonville, FL a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in Jacksonville, FL is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Jacksonville, FL?

Some top paying nearby cities include Brunswick-St. Simons, GA ($36,120) and Gainesville, FL.

What is the average salary for Cooks, Institution and Cafeteria in Jacksonville, FL?

The average annual salary for Cooks, Institution and Cafeteria in Jacksonville, FL is $37,720.

How does Jacksonville's salary for this role compare to the national average?

The average salary in Jacksonville ($37,720) is slightly lower than the national average ($38,130).

What does the Location Quotient of 0.7 mean for this job in Jacksonville?

A Location Quotient of 0.7 indicates that the concentration of Cooks, Institution and Cafeteria jobs in Jacksonville is 30% lower than the national average, suggesting a slightly less competitive market.

How does the cost of living in Jacksonville affect the salary?

Jacksonville's Cost of Living Index is 100, which is the national average. Therefore, the $37,720 salary has a purchasing power equivalent to the national average.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,540 employees in the Jacksonville, FL area with a job density of 2.032 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.