Average Cooks, Institution and Cafeteria Salary in Gainesville, FL
Cooks in institutional and cafeteria settings in Gainesville, FL, earn an average annual salary of $36,110. This figure is slightly below the national average of $38,130, suggesting that local market dynamics and potentially the cost of doing business in Gainesville influence compensation for these roles. While not reaching the national benchmark, the salary reflects the specific economic conditions and demand within the Gainesville area.
Executive Summary
- Average Salary: $36,110 per year.
- Growth Trend: Salaries have shifted 30.2% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $46,510.
- Outlook: Gainesville, FL, supports a local workforce of 310 Cooks, Institution and Cafeteria professionals. With a Location Quotient of 0.71, the concentration of these jobs is below the national average, indicating a moderately less specialized market compared to other regions. The presence of 2.055 jobs per 1,000 workers suggests a steady, albeit not exceptionally high, demand for these culinary roles within the local economy.
Salary Overview
The average Cooks, Institution and Cafeteria in Gainesville, FL earns-5.3%below the national average.
$17.4
$694
$3,009
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data for this role in Gainesville is not provided, it is reasonable to assume that salaries for Cooks, Institution and Cafeteria have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This upward trajectory is typically driven by increasing operational costs for institutions and a consistent need for food service professionals.
Cooks, Institution and Cafeteria Salary Distribution in Gainesville, FL
Salary progression for Cooks, Institution and Cafeteria in Gainesville, FL, typically correlates with experience and skill development. Entry-level positions often start at the lower end of the pay scale, while seasoned professionals with specialized culinary skills or supervisory experience can command significantly higher salaries. The percentile gaps in earnings clearly signify opportunities for career advancement and increased earning potential within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,660 | $13.3 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $27,083 | $13 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,660 | $17.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $45,138 | $21.7 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $46,510 | $22.4 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$36,110
Gross Pay
Real Wage (Purchasing Power)
$36,110
Adjusted for COL (100)
The average annual salary of $36,110 for Cooks, Institution and Cafeteria in Gainesville, FL, aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of the local salary is equivalent to the national average, offering no significant advantage or disadvantage in terms of affordability for residents compared to the rest of the country.
Job Market Context
310
Total Jobs
2.055
Per 1K Jobs
0.71
Location Quotient
Gainesville, FL has 0.71x the national average concentration of Cooks, Institution and Cafeteria jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
With a Location Quotient of 0.71, Gainesville, FL, has a slightly lower concentration of Cooks, Institution and Cafeteria jobs compared to the national average. This suggests that while the profession is present and necessary, it is not a dominant industry sector within the local job market. The market is neither overly saturated nor exceptionally scarce, presenting a balanced environment for job seekers and employers.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Ocala, FL Cooks, Institution and Cafeteria Salary | $32,360↓ 10% | 37 mi |
| Jacksonville, FL Cooks, Institution and Cafeteria Salary | $37,720↑ 4% | 60 mi |
| Homosassa Springs, FL Cooks, Institution and Cafeteria Salary | $34,640↓ 4% | 61 mi |
| Wildwood-The Villages, FL Cooks, Institution and Cafeteria Salary | $34,230↓ 5% | 66 mi |
| Deltona-Daytona Beach-Ormond Beach, FL Cooks, Institution and Cafeteria Salary | $34,590↓ 4% | 87 mi |
Comparing salaries near Gainesville, FL
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Gainesville, FL?
The median annual salary for a Cooks, Institution and Cafeteria in Gainesville, FL is $36,110. This typically ranges from $27,660 for entry-level positions to $46,510 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Gainesville, FL is 5.3% lower than the national median of $38,130.
Is Gainesville, FL a lucrative place for Cooks, Institution and Cafeterias?
No, not particularly lucrative compared to the national average.The average salary of $36,110 is below the national average, and the cost of living is exactly at the national average, offering no significant financial advantage.
Is Gainesville, FL a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Gainesville, FL is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Gainesville, FL?
Some top paying nearby cities include Ocala, FL ($32,360) and Jacksonville, FL.
How does the Gainesville Cook salary compare to the national average?
The average annual salary for Cooks, Institution and Cafeteria in Gainesville, FL, is $36,110, which is approximately $2,020 less than the national average of $38,130.
What is the Cost of Living in Gainesville, FL for this role?
Gainesville, FL, has a Cost of Living Index of 100, which is exactly the national average. This means the cost of goods and services is comparable to the national standard.
How concentrated are Cook, Institution and Cafeteria jobs in Gainesville?
The concentration of these jobs in Gainesville, FL, is indicated by a Location Quotient of 0.71, meaning it is less concentrated than the national average.
What does the job market look like for Cooks in Gainesville?
There are 310 Cooks, Institution and Cafeteria professionals in Gainesville, FL, with 2.055 jobs per 1,000 workers, suggesting a stable but not exceptionally high demand.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 310 employees in the Gainesville, FL area with a job density of 2.055 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
Explore Cooks, Institution and Cafeteria Salaries by State
Top Jobs in Gainesville, FL
- All Occupations Salary in Gainesville, FL
- Office and Administrative Support Occupations Salary in Gainesville, FL
- Healthcare Practitioners and Technical Occupations Salary in Gainesville, FL
- Food Preparation and Serving Related Occupations Salary in Gainesville, FL
- Educational Instruction and Library Occupations Salary in Gainesville, FL
- Sales and Related Occupations Salary in Gainesville, FL
- Management Occupations Salary in Gainesville, FL
- Transportation and Material Moving Occupations Salary in Gainesville, FL
- Business and Financial Operations Occupations Salary in Gainesville, FL
- Healthcare Support Occupations Salary in Gainesville, FL
- Browse All Jobs in Gainesville, FL →
Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Gainesville, FL