First-Line Supervisors of Food Preparation and Serving Workers in Brunswick-St. Simons, GA, earn an average annual salary of $40,490. This figure is slightly below the national average of $44,690, indicating localized market dynamics play a significant role in compensation within this Georgia locale. Factors such as the regional demand for these supervisory roles and the overall economic environment contribute to this pay differential.
Executive Summary
- Average Salary: $40,490 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $61,260.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Brunswick-St. Simons, GA, appears robust, with a total local workforce of 680 individuals in this role. The Location Quotient of 1.91 suggests a concentration of these jobs significantly higher than the national average, implying a strong demand and potentially more opportunities relative to other occupations in the area.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Brunswick-St. Simons, GA earns-9.4%below the national average.
$19.5
$779
$3,374
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Brunswick-St. Simons, GA, have experienced gradual growth over the past four years, mirroring national trends. Economic expansion, inflation, and evolving labor market conditions typically drive modest annual increases in compensation for such roles.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Brunswick-St. Simons, GA
Experience significantly influences the earning potential for First-Line Supervisors of Food Preparation and Serving Workers. Entry-level positions typically command lower salaries, while seasoned professionals with extensive experience and proven leadership skills can expect to earn considerably more. The percentile gaps in salary data, if available, would clearly signify the career progression and increased earning capacity as one moves from junior to senior supervisory roles.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,840 | $13.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,368 | $14.6 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,910 | $17.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $50,613 | $24.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $61,260 | $29.5 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$40,490
Gross Pay
Real Wage (Purchasing Power)
$40,490
Adjusted for COL (100)
The nominal average annual salary of $40,490 in Brunswick-St. Simons, GA, aligns precisely with the national average cost of living index of 100. This means that the purchasing power of this salary is comparable to the national average, suggesting that while the salary is slightly below the national average for the role, the cost of living does not exacerbate any financial strain.
Job Market Context
680
Total Jobs
14.709
Per 1K Jobs
1.91
Location Quotient
Brunswick-St. Simons, GA has 1.9x the national concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
With a Location Quotient of 1.91, Brunswick-St. Simons, GA, exhibits a significantly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This indicates a strong local demand for these professionals, making the job market relatively abundant with opportunities for qualified individuals in this specific sector.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Brunswick-St. Simons, GA
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Brunswick-St. Simons, GA?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Brunswick-St. Simons, GA is $40,490. This typically ranges from $27,840 for entry-level positions to $61,260 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Brunswick-St. Simons, GA is 9.4% lower than the national median of $44,690.
Is Brunswick-St. Simons, GA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, but it offers good value.While the average salary of $40,490 is below the national average, the cost of living is also at the national average, meaning your earnings have standard purchasing power. The high concentration of jobs suggests strong local demand.
Is Brunswick-St. Simons, GA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Brunswick-St. Simons, GA is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Brunswick-St. Simons, GA?
Some top paying nearby cities include Hinesville, GA ($37,290) and Jacksonville, FL.
How does the Brunswick-St. Simons salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Brunswick-St. Simons, GA, is $40,490, which is approximately $4,200 less than the national average of $44,690.
What is the significance of the Location Quotient in Brunswick-St. Simons?
A Location Quotient of 1.91 indicates that Brunswick-St. Simons has nearly twice the concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs compared to the national average, suggesting a higher demand in this specific location.
How does the cost of living affect the salary in Brunswick-St. Simons?
The cost of living in Brunswick-St. Simons is exactly at the national average (100). This means the $40,490 salary has the same relative purchasing power as the national average salary, making it neither exceptionally high nor low in terms of affordability.
Are there many jobs for Food Preparation and Serving Workers Supervisors in Brunswick-St. Simons?
Yes, with 14.709 jobs per 1,000 workers and a Location Quotient of 1.91, the area shows a strong presence and demand for these supervisory roles within its workforce.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 680 employees in the Brunswick-St. Simons, GA area with a job density of 14.709 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Brunswick-St. Simons, GA