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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Savannah, GA

First-Line Supervisors of Food Preparation and Serving Workers in Savannah, GA, earn an average annual salary of $42,700. This figure is slightly below the national average of $44,690, a common occurrence in regional markets where local economic factors and demand dynamics influence compensation. The specific economic landscape and the concentration of the food service industry within Savannah play a significant role in shaping this salary benchmark.

Executive Summary

  • Average Salary: $42,700 per year.
  • Growth Trend: Salaries have shifted 9.6% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $62,510.
  • Outlook: Savannah, GA, boasts a substantial local workforce of 2,310 individuals in this role, indicating a robust presence of food preparation and serving establishments. The Location Quotient of 1.54 further underscores a higher-than-average concentration of these supervisory positions relative to the national average, suggesting a strong and potentially growing demand for experienced supervisors within the local job market.
2024 Market Data

Salary Overview

$42,700

The average First-Line Supervisors of Food Preparation and Serving Workers in Savannah, GA earns-4.5%below the national average.

BreakdownBased on 40h/week
Hourly

$20.5

Weekly

$821

Monthly

$3,558

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Savannah, GA

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command salaries well above the average. The percentile gaps in salary distribution clearly signify opportunities for career advancement and increased earning potential.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$28,310$13.6
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$32,025$15.4
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$37,810$18.2
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$53,375$25.7
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$62,510$30.1

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$42,700

Gross Pay

Real Wage (Purchasing Power)

$42,700

Adjusted for COL (100)

With an average annual salary of $42,700 and a Cost of Living Index of 100 (on par with the national average), the nominal salary in Savannah, GA, offers purchasing power equivalent to the national standard. This means that the $42,700 earned locally will generally cover expenses at a rate comparable to the national average, providing a stable financial foundation for residents.

Job Market Context

2,310

Total Jobs

11.865

Per 1K Jobs

1.54

Location Quotient

Major Hub

Savannah, GA has 1.5x the national concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.

The Location Quotient of 1.54 for First-Line Supervisors of Food Preparation and Serving Workers in Savannah, GA, indicates that this role is 54% more concentrated in Savannah than the national average. This suggests a competitive market with a higher availability of these positions relative to the general workforce, potentially leading to more opportunities but also requiring supervisors to be highly skilled to stand out.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Hilton Head Island-Bluffton-Port Royal, SC First-Line Supervisors of Food Preparation and Serving Workers Salary$46,580↑ 9%28 mi
Hinesville, GA First-Line Supervisors of Food Preparation and Serving Workers Salary$37,290↓ 13%29 mi
Brunswick-St. Simons, GA First-Line Supervisors of Food Preparation and Serving Workers Salary$40,490↓ 5%63 mi
Charleston-North Charleston, SC First-Line Supervisors of Food Preparation and Serving Workers Salary$45,700↑ 7%89 mi

Comparing salaries near Savannah, GA

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Savannah, GA?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Savannah, GA is $42,700. This typically ranges from $28,310 for entry-level positions to $62,510 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Savannah, GA is 4.5% lower than the national median of $44,690.

Is Savannah, GA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, not exceptionally lucrative compared to the national average.While Savannah has a strong concentration of these roles, the average salary of $42,700 is slightly below the national average of $44,690, and the cost of living is at the national average.

Is Savannah, GA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Savannah, GA is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Savannah, GA?

Some top paying nearby cities include Hilton Head Island-Bluffton-Port Royal, SC ($46,580) and Hinesville, GA.

What is the average salary for a First-Line Supervisor of Food Preparation and Serving Workers in Savannah, GA?

The average annual salary for a First-Line Supervisor of Food Preparation and Serving Workers in Savannah, GA, is $42,700.

How does Savannah's cost of living compare to the national average?

Savannah, GA, has a Cost of Living Index of 100, which is exactly the national average.

Is there high demand for these supervisors in Savannah?

Yes, the Location Quotient of 1.54 suggests a higher concentration of these roles in Savannah compared to the national average, indicating strong local demand.

How many food preparation and serving supervisor jobs are there per thousand workers in Savannah?

There are approximately 11.865 jobs per 1,000 workers for First-Line Supervisors of Food Preparation and Serving Workers in Savannah, GA.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,310 employees in the Savannah, GA area with a job density of 11.865 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Savannah, GA