Average Cooks, Institution and Cafeteria Salary in Savannah, GA
In Savannah, GA, Cooks, Institution and Cafeteria earn an average annual salary of $33,880. This figure is notably below the national average of $38,130, suggesting that local market dynamics and potentially lower demand contribute to this compensation difference. The specific economic landscape of Savannah influences the pay rates for these essential food service roles.
Executive Summary
- Average Salary: $33,880 per year.
- Growth Trend: Salaries have shifted 37.6% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $41,310.
- Outlook: The job market for Cooks, Institution and Cafeteria in Savannah, GA, appears to be moderately concentrated, with a total local workforce of 270 individuals in this role. The Location Quotient of 0.47 indicates that this profession is less prevalent in Savannah compared to the national average, suggesting a stable but not exceptionally robust demand. While the number of jobs per 1,000 workers (1.369) points to a consistent presence, the lower concentration implies that new entrants might face a competitive environment.
Salary Overview
The average Cooks, Institution and Cafeteria in Savannah, GA earns-11.1%below the national average.
$16.3
$652
$2,823
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data for this role in Savannah is not provided, it is generally assumed that salaries for Cooks, Institution and Cafeteria have seen incremental growth over the past four years, mirroring broader economic trends and inflation adjustments. This gradual increase is typical across many service industry positions as employers adapt to changing labor costs and market expectations.
Cooks, Institution and Cafeteria Salary Distribution in Savannah, GA
Salary progression for Cooks, Institution and Cafeteria in Savannah, GA, typically scales with experience. Entry-level positions will likely fall at the lower end of the pay scale, while seasoned professionals with extensive culinary expertise and supervisory skills can command significantly higher salaries. The percentile gaps in compensation clearly signify career progression opportunities, rewarding dedication and skill development within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,830 | $13.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $25,410 | $12.2 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $34,050 | $16.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $42,350 | $20.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $41,310 | $19.9 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$33,880
Gross Pay
Real Wage (Purchasing Power)
$33,880
Adjusted for COL (100)
The nominal average annual salary of $33,880 in Savannah, GA, aligns precisely with the national average Cost of Living Index of 100. This means that while the take-home pay is lower than the national average for this profession, the purchasing power of that salary is equivalent to the national average. Therefore, relocating to Savannah for this role would not result in a significant change in lifestyle costs compared to the national benchmark.
Job Market Context
270
Total Jobs
1.369
Per 1K Jobs
0.47
Location Quotient
At 0.47x, Savannah, GA has a notably lower concentration of Cooks, Institution and Cafeteria jobs than the national average. Opportunities in this area are relatively scarce for this profession.
With a Location Quotient of 0.47, the market for Cooks, Institution and Cafeteria in Savannah, GA, is less concentrated than the national average. This suggests that while the profession is present, it is not a dominant industry sector within the local economy. The job market is therefore moderately competitive, with opportunities available but not in overwhelming abundance.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Hilton Head Island-Bluffton-Port Royal, SC Cooks, Institution and Cafeteria Salary | $36,790↑ 9% | 28 mi |
| Hinesville, GA Cooks, Institution and Cafeteria Salary | $32,160↓ 5% | 29 mi |
| Brunswick-St. Simons, GA Cooks, Institution and Cafeteria Salary | $36,120↑ 7% | 63 mi |
| Charleston-North Charleston, SC Cooks, Institution and Cafeteria Salary | $35,430↑ 5% | 89 mi |
Comparing salaries near Savannah, GA
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Savannah, GA?
The median annual salary for a Cooks, Institution and Cafeteria in Savannah, GA is $33,880. This typically ranges from $27,830 for entry-level positions to $41,310 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Savannah, GA is 11.1% lower than the national median of $38,130.
Is Savannah, GA a lucrative place for Cooks, Institution and Cafeterias?
No, not particularly lucrative compared to the national average.The average salary of $33,880 is below the national average, though the Cost of Living is on par. This indicates that while expenses are average, the earning potential for this specific role is lower in Savannah.
Is Savannah, GA a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Savannah, GA is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Savannah, GA?
Some top paying nearby cities include Hilton Head Island-Bluffton-Port Royal, SC ($36,790) and Hinesville, GA.
How does experience impact a Cook's salary in Savannah?
Experience significantly influences salary. Entry-level cooks will earn less, while those with years of experience, specialized skills, or supervisory roles can expect higher compensation, reflecting their increased value and expertise.
What is the job outlook for Cooks, Institution and Cafeteria in Savannah?
The outlook is stable but not booming, indicated by a moderate concentration. While jobs exist, the lower Location Quotient suggests a less aggressive hiring environment compared to national trends.
Does the Cost of Living in Savannah affect the Cook's salary?
Yes, the Cost of Living Index is 100, meaning it's average nationally. While the salary is below average, the equivalent cost of living suggests the real value of the salary is comparable to the national average, albeit at a lower nominal rate.
How does Savannah's Cook job market compare to other cities?
Savannah's market is less concentrated than the national average (LQ of 0.47), implying fewer job opportunities relative to the overall workforce compared to national benchmarks.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 270 employees in the Savannah, GA area with a job density of 1.369 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Savannah, GA