SalaryNode

Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Charleston-North Charleston, SC

In Charleston-North Charleston, SC, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $45,700. This figure slightly surpasses the national average of $44,690, indicating a localized premium for these essential roles. Factors such as the region's economic activity and demand within the food service sector likely contribute to this competitive compensation.

Executive Summary

  • Average Salary: $45,700 per year.
  • Growth Trend: Salaries have shifted 16.1% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $69,990.
  • Outlook: The Charleston-North Charleston area demonstrates a robust job market for First-Line Supervisors of Food Preparation and Serving Workers, evidenced by a total local workforce of 3,640 in this occupation. The Location Quotient of 1.22 suggests a higher concentration of these roles compared to the national average, pointing to sustained demand and a healthy job environment for professionals in this field.
2024 Market Data

Salary Overview

$45,700

The average First-Line Supervisors of Food Preparation and Serving Workers in Charleston-North Charleston, SC earns+2.3%above the national average.

BreakdownBased on 40h/week
Hourly

$22

Weekly

$879

Monthly

$3,808

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Charleston-North Charleston, SC

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command salaries well above the average. The percentile gaps in salary distribution highlight the substantial earning potential as one advances through senior roles.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$30,160$14.5
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$34,275$16.5
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$44,010$21.2
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$57,125$27.5
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$69,990$33.6

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$45,700

Gross Pay

Real Wage (Purchasing Power)

$45,700

Adjusted for COL (100)

The nominal average annual salary of $45,700 in Charleston-North Charleston aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of this salary is equivalent to the national standard, suggesting that the cost of essential goods and services in Charleston-North Charleston is neither significantly higher nor lower than the typical American city.

Job Market Context

3,640

Total Jobs

9.37

Per 1K Jobs

1.22

Location Quotient

Above Average

With a location quotient of 1.22, Charleston-North Charleston, SC has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

With a Location Quotient of 1.22, Charleston-North Charleston exhibits a job market that is more concentrated with First-Line Supervisors of Food Preparation and Serving Workers than the national average. This indicates a relatively strong demand for these professionals within the local economy, suggesting that the market is competitive but also offers ample opportunities for qualified individuals.

Nearby Job Markets

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Charleston-North Charleston, SC?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Charleston-North Charleston, SC is $45,700. This typically ranges from $30,160 for entry-level positions to $69,990 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Charleston-North Charleston, SC is 2.3% higher than the national median of $44,690.

Is Charleston-North Charleston, SC a lucrative place for First-Line Supervisors of Food Preparation and Serving Workers?

Yes, it offers slightly above-average compensation.The average salary of $45,700 is higher than the national average, and the cost of living is on par with the national average, making it a financially stable location for these roles.

Is Charleston-North Charleston, SC a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Charleston-North Charleston, SC is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Charleston-North Charleston, SC?

Some top paying nearby cities include Hilton Head Island-Bluffton-Port Royal, SC ($46,580) and Sumter, SC.

How does the Charleston-North Charleston salary compare to the national average?

The average salary for First-Line Supervisors of Food Preparation and Serving Workers in Charleston-North Charleston, SC is $45,700, which is slightly higher than the national average of $44,690.

What is the significance of the Location Quotient (LQ) of 1.22?

An LQ of 1.22 indicates that Charleston-North Charleston has 22% more First-Line Supervisors of Food Preparation and Serving Workers per capita than the national average, suggesting a higher concentration and demand for these roles in the area.

How does the cost of living affect the salary in Charleston-North Charleston?

With a Cost of Living Index of 100, the salary of $45,700 provides purchasing power equivalent to the national average, meaning your earnings will stretch similarly to what they would in a typical US city.

What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in Charleston-North Charleston?

There are approximately 3,640 First-Line Supervisors of Food Preparation and Serving Workers employed in the Charleston-North Charleston, SC metropolitan area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 3,640 employees in the Charleston-North Charleston, SC area with a job density of 9.37 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.