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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Sumter, SC

In Sumter, SC, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $38,110. This figure is notably below the national average of $44,690, suggesting that local economic factors and market demand play a significant role in compensation within this sector. The specific economic landscape of Sumter influences the prevailing wage rates for these essential supervisory roles.

Executive Summary

  • Average Salary: $38,110 per year.
  • Growth Trend: Salaries have shifted 34.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $56,320.
  • Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Sumter, SC, shows a moderate level of activity. With a total local workforce of 260 in this role, and a Location Quotient of 0.94, the concentration of these positions is slightly below the national average. This indicates a stable, though not rapidly expanding, demand for these supervisors within the Sumter area.
2024 Market Data

Salary Overview

$38,110

The average First-Line Supervisors of Food Preparation and Serving Workers in Sumter, SC earns-14.7%below the national average.

BreakdownBased on 40h/week
Hourly

$18.3

Weekly

$733

Monthly

$3,176

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Sumter, SC

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves gaining experience and demonstrating leadership capabilities. Entry-level positions may start at the lower end of the salary spectrum, while seasoned professionals with extensive experience and proven management skills can command higher salaries. The percentile gaps in earnings signify the tangible rewards of career advancement and accumulated expertise in this field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$26,960$13
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$28,583$13.7
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$35,200$16.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$47,638$22.9
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$56,320$27.1

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$38,110

Gross Pay

Real Wage (Purchasing Power)

$38,110

Adjusted for COL (100)

The nominal average annual salary of $38,110 in Sumter, SC, aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of this salary is comparable to the national average, indicating that while the salary is below the national average for the role, the cost of living does not exacerbate the difference significantly for residents.

Job Market Context

260

Total Jobs

7.258

Per 1K Jobs

0.94

Location Quotient

Below Average

Sumter, SC has 0.94x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.94 for First-Line Supervisors of Food Preparation and Serving Workers in Sumter, SC, suggests that the job market for this occupation is nearly on par with the national average in terms of concentration. While not significantly over-represented, the presence of this quotient indicates a consistent and steady demand for these supervisory roles within the local food service industry.

Nearby Job Markets

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Sumter, SC?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Sumter, SC is $38,110. This typically ranges from $26,960 for entry-level positions to $56,320 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Sumter, SC is 14.7% lower than the national median of $44,690.

Is Sumter, SC a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, it is not exceptionally lucrative.The average salary of $38,110 is below the national average, although the cost of living is also at the national average, moderating the impact of lower pay.

Is Sumter, SC a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Sumter, SC is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Sumter, SC?

Some top paying nearby cities include Columbia, SC ($40,420) and Northwestern South Carolina nonmetropolitan area.

How does experience affect salary for this role in Sumter, SC?

Experience is a key driver of salary increases. Entry-level supervisors will earn less than those with several years of experience and a proven track record in management.

What is the national average salary for this position?

The national average annual salary for First-Line Supervisors of Food Preparation and Serving Workers is $44,690.

Is the job market for food supervisors growing in Sumter, SC?

The market shows stability with a concentration slightly below the national average, indicating consistent but not rapid growth.

How does Sumter's cost of living compare to the national average?

Sumter, SC has a Cost of Living Index of 100, which is exactly the national average.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 260 employees in the Sumter, SC area with a job density of 7.258 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.