Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Florence, SC
First-Line Supervisors of Food Preparation and Serving Workers in Florence, SC earn an average annual salary of $39,820. This figure is slightly below the national average of $44,690, a common trend influenced by regional economic factors and the specific demand within the local food service industry. The cost of living in Florence, SC, being at the national average, means this salary provides a comparable standard of living to other areas.
Executive Summary
- Average Salary: $39,820 per year.
- Growth Trend: Salaries have shifted 28.8% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $57,970.
- Outlook: With a local workforce of 690 individuals in this role and a Location Quotient of 0.99, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Florence, SC, is stable and closely mirrors national employment concentrations. The presence of 7.653 jobs per 1,000 workers indicates a consistent demand, suggesting a robust environment for those in or seeking these supervisory positions within the food service sector.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Florence, SC earns-10.9%below the national average.
$19.2
$766
$3,318
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Florence, SC, is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have seen gradual growth over the past four years, aligning with general economic trends and inflation. This upward trajectory is typically driven by increasing operational costs for businesses and a sustained need for experienced leadership in the food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Florence, SC
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions may start closer to the lower end of the pay scale, while senior supervisors with extensive experience and proven leadership skills can command salaries well above the average. The percentile gaps in salary distribution highlight these opportunities for advancement and increased earning potential.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,150 | $13.5 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $29,865 | $14.4 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,910 | $17.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $49,775 | $23.9 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $57,970 | $27.9 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$39,820
Gross Pay
Real Wage (Purchasing Power)
$39,820
Adjusted for COL (100)
The nominal salary of $39,820 in Florence, SC, is directly comparable to the national average due to the local Cost of Living Index being precisely 100. This means that the purchasing power of this salary in Florence is equivalent to the national average, allowing residents to maintain a similar standard of living without experiencing a significant financial advantage or disadvantage compared to the rest of the country.
Job Market Context
690
Total Jobs
7.653
Per 1K Jobs
0.99
Location Quotient
Florence, SC has 0.99x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.99 indicates that Florence, SC, has a job market for First-Line Supervisors of Food Preparation and Serving Workers that is almost perfectly aligned with the national average in terms of concentration. This suggests a balanced competitive landscape; the market is neither oversaturated nor significantly lacking in these roles, offering a steady environment for job seekers and employers alike.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Florence, SC
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Florence, SC?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Florence, SC is $39,820. This typically ranges from $28,150 for entry-level positions to $57,970 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Florence, SC is 10.9% lower than the national median of $44,690.
Is Florence, SC a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, but it is comparable.While the average salary of $39,820 is below the national average, the Cost of Living Index of 100 means the salary's purchasing power is equivalent to the national average.
Is Florence, SC a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Florence, SC is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Florence, SC?
Some top paying nearby cities include Sumter, SC ($38,110) and Myrtle Beach-Conway-North Myrtle Beach, SC.
How does Florence, SC's salary for this role compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Florence, SC, is $39,820, which is approximately $4,870 less than the national average of $44,690.
What is the concentration of this job in Florence, SC?
The Location Quotient for First-Line Supervisors of Food Preparation and Serving Workers in Florence, SC, is 0.99, indicating that the concentration of these jobs in the local workforce is very close to the national average.
How many jobs per 1,000 workers are there for this role in Florence, SC?
There are 7.653 jobs per 1,000 workers for First-Line Supervisors of Food Preparation and Serving Workers in Florence, SC.
Does the cost of living affect the value of the salary in Florence, SC?
No, the Cost of Living Index in Florence, SC, is 100, which is the national average. This means the $39,820 salary has the same purchasing power as the national average salary.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 690 employees in the Florence, SC area with a job density of 7.653 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Florence, SC