SalaryNode

Average Cooks, Institution and Cafeteria Salary in Florence, SC

In Florence, SC, Cooks in institutional and cafeteria settings earn an average annual salary of $29,480. This figure falls below the national average of $38,130, indicating a localized pay structure influenced by regional economic factors and demand within the Florence area. The specific economic landscape and the concentration of these roles contribute to this disparity.

Executive Summary

  • Average Salary: $29,480 per year.
  • Growth Trend: Salaries have shifted 37.1% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $37,340.
  • Outlook: The Florence, SC market for Cooks, Institution and Cafeteria demonstrates a notable presence, with a total local workforce of 330 individuals in this role. The Location Quotient of 1.28 suggests a higher concentration of these jobs in Florence compared to the national average, implying a steady demand and a potentially robust job market for these professionals within the region.
2024 Market Data

Salary Overview

$29,480

The average Cooks, Institution and Cafeteria in Florence, SC earns-22.7%below the national average.

BreakdownBased on 40h/week
Hourly

$14.2

Weekly

$567

Monthly

$2,457

Cooks, Institution and Cafeteria Salary Distribution in Florence, SC

Salary progression for Cooks, Institution and Cafeteria in Florence, SC, is significantly tied to experience. Entry-level positions typically command lower salaries, while seasoned professionals with extensive experience and specialized skills can expect to earn considerably more. The percentile gaps in salary data reflect this career trajectory, with senior roles occupying the higher salary brackets.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$20,610$9.9
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$22,110$10.6
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$29,220$14
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$36,850$17.7
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$37,340$18

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$29,480

Gross Pay

Real Wage (Purchasing Power)

$29,480

Adjusted for COL (100)

The nominal average annual salary of $29,480 in Florence, SC, aligns precisely with the national average Cost of Living Index of 100. This means that while the salary is lower than the national average, the purchasing power of this income is comparable to the national standard, suggesting that the cost of essential goods and services in Florence is neither significantly higher nor lower than the national average.

Job Market Context

330

Total Jobs

3.71

Per 1K Jobs

1.28

Location Quotient

Above Average

With a location quotient of 1.28, Florence, SC has a slightly higher-than-average concentration of Cooks, Institution and Cafeteria roles compared to the national norm.

With a Location Quotient of 1.28, Florence, SC, exhibits a concentration of Cooks, Institution and Cafeteria roles that is 28% higher than the national average. This suggests that the job market in Florence is relatively more abundant or competitive for this specific occupation, potentially offering more opportunities but also indicating a greater pool of candidates vying for these positions.

Nearby Job Markets

Hiring Cooks, Institution and Cafeterias?

Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in Florence, SC?

The median annual salary for a Cooks, Institution and Cafeteria in Florence, SC is $29,480. This typically ranges from $20,610 for entry-level positions to $37,340 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Florence, SC is 22.7% lower than the national median of $38,130.

Is Florence, SC a lucrative place for Cooks, Institution and Cafeterias?

No, it is not particularly lucrative compared to the national average.The average salary of $29,480 is significantly lower than the national average of $38,130, although the cost of living is on par with the national average.

Is Florence, SC a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in Florence, SC is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Florence, SC?

Some top paying nearby cities include Sumter, SC ($26,380) and Myrtle Beach-Conway-North Myrtle Beach, SC.

How does the number of jobs per 1,000 workers compare nationally?

Florence, SC has 3.71 jobs per 1,000 workers for Cooks, Institution and Cafeteria, which is a key indicator of local employment density for this role.

What is the significance of the Location Quotient (LQ) for this role in Florence?

An LQ of 1.28 indicates that Florence has a higher concentration of Cooks, Institution and Cafeteria jobs than the national average, suggesting a stronger local demand relative to the overall workforce.

Does experience significantly impact a Cook's salary in Florence?

Yes, like most roles, experience is a major factor. Entry-level cooks will earn less, while those with extensive experience and specialized skills can command higher salaries, reflecting career progression.

How does the cost of living in Florence affect the Cook's salary?

With a Cost of Living Index of 100, Florence's cost of living is average nationally. This means the $29,480 salary has average purchasing power, despite being below the national average wage.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 330 employees in the Florence, SC area with a job density of 3.71 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.