Average Cooks, Institution and Cafeteria Salary in Myrtle Beach-Conway-North Myrtle Beach, SC
Cooks in institutional and cafeteria settings within the Myrtle Beach-Conway-North Myrtle Beach, SC area earn an average annual salary of $32,960. This figure is notably below the national average of $38,130, suggesting that local market dynamics, such as demand and the cost of doing business, may influence compensation levels in this region.
Executive Summary
- Average Salary: $32,960 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $41,390.
- Outlook: The local job market for Cooks, Institution and Cafeteria in Myrtle Beach-Conway-North Myrtle Beach, SC, comprises a workforce of 330 individuals. With a Location Quotient of 0.78, the concentration of these roles is slightly below the national average, indicating a moderately present but not overwhelmingly dominant sector for this profession within the area's broader employment landscape.
Salary Overview
The average Cooks, Institution and Cafeteria in Myrtle Beach-Conway-North Myrtle Beach, SC earns-13.6%below the national average.
$15.9
$634
$2,747
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data for this niche role in Myrtle Beach is not provided, it is generally assumed that salaries for Cooks, Institution and Cafeteria have experienced gradual growth over the past four years, mirroring broader economic trends and inflation adjustments seen across many service industry positions nationwide.
Cooks, Institution and Cafeteria Salary Distribution in Myrtle Beach-Conway-North Myrtle Beach, SC
Salary progression for Cooks, Institution and Cafeteria typically correlates with experience and skill development. Entry-level positions often start at the lower end of the pay scale, while senior cooks with extensive experience, specialized culinary knowledge, or supervisory responsibilities can command significantly higher salaries, with percentile gaps reflecting these advancements in career trajectory.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $26,870 | $12.9 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $24,720 | $11.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $32,820 | $15.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $41,200 | $19.8 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $41,390 | $19.9 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$32,960
Gross Pay
Real Wage (Purchasing Power)
$32,960
Adjusted for COL (100)
The nominal average annual salary of $32,960 for Cooks in Myrtle Beach-Conway-North Myrtle Beach, SC, aligns precisely with the national average Cost of Living Index of 100. This means that while the salary is lower than the national average, the purchasing power of that income locally is on par with the national standard, suggesting a balanced economic environment for residents.
Job Market Context
330
Total Jobs
2.256
Per 1K Jobs
0.78
Location Quotient
Myrtle Beach-Conway-North Myrtle Beach, SC has 0.78x the national average concentration of Cooks, Institution and Cafeteria jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.78 for Cooks, Institution and Cafeteria in Myrtle Beach-Conway-North Myrtle Beach, SC, indicates that this profession is slightly less concentrated than the national average. This suggests a market that is neither oversaturated nor exceptionally scarce for these roles, presenting a balanced opportunity for job seekers and employers alike.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Florence, SC Cooks, Institution and Cafeteria Salary | $29,480↓ 11% | 61 mi |
| Wilmington, NC Cooks, Institution and Cafeteria Salary | $33,260↑ 1% | 67 mi |
| Charleston-North Charleston, SC Cooks, Institution and Cafeteria Salary | $35,430↑ 7% | 88 mi |
| Sumter, SC Cooks, Institution and Cafeteria Salary | $26,380↓ 20% | 88 mi |
| Fayetteville, NC Cooks, Institution and Cafeteria Salary | $33,870↑ 3% | 95 mi |
Comparing salaries near Myrtle Beach-Conway-North Myrtle Beach, SC
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Myrtle Beach-Conway-North Myrtle Beach, SC?
The median annual salary for a Cooks, Institution and Cafeteria in Myrtle Beach-Conway-North Myrtle Beach, SC is $32,960. This typically ranges from $26,870 for entry-level positions to $41,390 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Myrtle Beach-Conway-North Myrtle Beach, SC is 13.6% lower than the national median of $38,130.
Is Myrtle Beach-Conway-North Myrtle Beach, SC a lucrative place for Cooks, Institution and Cafeterias?
No, it is not currently a lucrative place for Cooks, Institution and Cafeterias.The average salary of $32,960 is below the national average, and while the cost of living is average, the compensation does not offer a significant financial advantage compared to national benchmarks.
Is Myrtle Beach-Conway-North Myrtle Beach, SC a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Myrtle Beach-Conway-North Myrtle Beach, SC is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Myrtle Beach-Conway-North Myrtle Beach, SC?
Some top paying nearby cities include Florence, SC ($29,480) and Wilmington, NC.
How does the Myrtle Beach salary compare to the national average?
The average annual salary for Cooks in Myrtle Beach is $32,960, which is approximately $5,170 less than the national average of $38,130.
What is the significance of the Location Quotient (LQ) of 0.78?
An LQ of 0.78 means that the concentration of Cooks, Institution and Cafeteria jobs in Myrtle Beach is 22% lower than the national average. This suggests a slightly less competitive market compared to the nation as a whole.
Does the Cost of Living in Myrtle Beach affect the salary's value?
No, the Cost of Living Index in Myrtle Beach is 100, which is the national average. Therefore, the $32,960 salary has purchasing power equivalent to the national average.
How many Cooks, Institution and Cafeteria jobs are there per 1,000 workers in Myrtle Beach?
There are approximately 2.256 jobs per 1,000 workers for Cooks, Institution and Cafeteria in the Myrtle Beach-Conway-North Myrtle Beach, SC area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 330 employees in the Myrtle Beach-Conway-North Myrtle Beach, SC area with a job density of 2.256 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Myrtle Beach-Conway-North Myrtle Beach, SC