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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Myrtle Beach-Conway-North Myrtle Beach, SC

In Myrtle Beach-Conway-North Myrtle Beach, SC, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $41,430. This figure is slightly below the national average of $44,690, suggesting localized economic factors and demand play a role in compensation within this vibrant coastal region. The specific economic landscape of Myrtle Beach influences the pay scale for these essential supervisory roles.

Executive Summary

  • Average Salary: $41,430 per year.
  • Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $60,440.
  • Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in the Myrtle Beach-Conway-North Myrtle Beach area appears robust, with a total local workforce of 1,950 individuals in this role. The Location Quotient of 1.76 indicates a significantly higher concentration of these jobs compared to the national average, signaling strong local demand and a potentially stable job market for experienced professionals.
2024 Market Data

Salary Overview

$41,430

The average First-Line Supervisors of Food Preparation and Serving Workers in Myrtle Beach-Conway-North Myrtle Beach, SC earns-7.3%below the national average.

BreakdownBased on 40h/week
Hourly

$19.9

Weekly

$797

Monthly

$3,453

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Myrtle Beach-Conway-North Myrtle Beach, SC

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command higher salaries. The percentile gaps in earnings signify clear career progression pathways, rewarding increased responsibility and expertise.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$25,010$12
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$31,073$14.9
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$38,720$18.6
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$51,788$24.9
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$60,440$29.1

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$41,430

Gross Pay

Real Wage (Purchasing Power)

$41,430

Adjusted for COL (100)

The nominal average annual salary of $41,430 in Myrtle Beach-Conway-North Myrtle Beach, SC aligns perfectly with the national Cost of Living Index of 100. This means that the purchasing power of this salary is equivalent to the national average, indicating that while the salary is slightly below the national average, the cost of living does not present a disadvantage, offering a balanced financial outlook for residents.

Job Market Context

1,950

Total Jobs

13.526

Per 1K Jobs

1.76

Location Quotient

Major Hub

Myrtle Beach-Conway-North Myrtle Beach, SC has 1.8x the national concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.

With a Location Quotient of 1.76, the Myrtle Beach-Conway-North Myrtle Beach, SC metropolitan area exhibits a notably higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests a more competitive or at least a more abundant job market for these roles, implying that employers may have a larger pool of candidates to choose from, potentially influencing hiring dynamics.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Florence, SC First-Line Supervisors of Food Preparation and Serving Workers Salary$39,820↓ 4%61 mi
Wilmington, NC First-Line Supervisors of Food Preparation and Serving Workers Salary$45,780↑ 10%67 mi
Charleston-North Charleston, SC First-Line Supervisors of Food Preparation and Serving Workers Salary$45,700↑ 10%88 mi
Sumter, SC First-Line Supervisors of Food Preparation and Serving Workers Salary$38,110↓ 8%88 mi
Fayetteville, NC First-Line Supervisors of Food Preparation and Serving Workers Salary$41,030↓ 1%95 mi

Comparing salaries near Myrtle Beach-Conway-North Myrtle Beach, SC

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Myrtle Beach-Conway-North Myrtle Beach, SC?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Myrtle Beach-Conway-North Myrtle Beach, SC is $41,430. This typically ranges from $25,010 for entry-level positions to $60,440 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Myrtle Beach-Conway-North Myrtle Beach, SC is 7.3% lower than the national median of $44,690.

Is Myrtle Beach-Conway-North Myrtle Beach, SC a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Moderately lucrative, with strong local demand.While the average salary is slightly below the national average, the high concentration of jobs (LQ of 1.76) and a cost of living at the national average indicate a stable and accessible market for these supervisors.

Is Myrtle Beach-Conway-North Myrtle Beach, SC a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Myrtle Beach-Conway-North Myrtle Beach, SC is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Myrtle Beach-Conway-North Myrtle Beach, SC?

Some top paying nearby cities include Florence, SC ($39,820) and Wilmington, NC.

How does the Myrtle Beach salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Myrtle Beach is $41,430, which is approximately 7.3% lower than the national average of $44,690.

What is the job concentration for this role in Myrtle Beach?

The job concentration, measured by the Location Quotient, is 1.76, meaning there are significantly more First-Line Supervisor positions per worker in Myrtle Beach than the national average.

How does the cost of living affect the Myrtle Beach salary?

The cost of living in Myrtle Beach is at the national average (100), so the $41,430 salary offers purchasing power equivalent to the national average, despite being nominally lower.

What does the number of jobs per 1,000 workers indicate?

With 13.526 jobs per 1,000 workers, this indicates a substantial presence of First-Line Supervisor roles within the local workforce, reinforcing the demand for these positions.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,950 employees in the Myrtle Beach-Conway-North Myrtle Beach, SC area with a job density of 13.526 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Myrtle Beach-Conway-North Myrtle Beach, SC

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Myrtle Beach-Conway-North Myrtle Beach, SC