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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Fayetteville, NC

First-Line Supervisors of Food Preparation and Serving Workers in Fayetteville, NC, earn an average annual salary of $41,030. This figure is slightly below the national average of $44,690, a common occurrence in areas with a lower cost of living. Local economic factors and the specific demand within the food service industry significantly influence compensation in this North Carolina city.

Executive Summary

  • Average Salary: $41,030 per year.
  • Growth Trend: Salaries have shifted 12.9% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $58,890.
  • Outlook: Fayetteville presents a robust job market for First-Line Supervisors of Food Preparation and Serving Workers, evidenced by a total local workforce of 1,310 in this role. The Location Quotient of 1.28 indicates a higher concentration of these positions compared to the national average, suggesting a steady demand and a potentially stable job outlook for skilled supervisors in the area.
2024 Market Data

Salary Overview

$41,030

The average First-Line Supervisors of Food Preparation and Serving Workers in Fayetteville, NC earns-8.2%below the national average.

BreakdownBased on 40h/week
Hourly

$19.7

Weekly

$789

Monthly

$3,419

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Fayetteville, NC

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions command lower salaries, while seasoned professionals with a proven track record in management and operations can expect significantly higher earnings. The percentile gaps in salary distributions clearly signify the career progression opportunities available, rewarding increased responsibility and expertise.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$26,480$12.7
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$30,773$14.8
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$37,660$18.1
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$51,288$24.7
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$58,890$28.3

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$41,030

Gross Pay

Real Wage (Purchasing Power)

$41,030

Adjusted for COL (100)

The nominal average annual salary of $41,030 in Fayetteville, NC, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of a supervisor's salary in Fayetteville is equivalent to the national average, offering a stable financial standing relative to the cost of goods and services.

Job Market Context

1,310

Total Jobs

9.885

Per 1K Jobs

1.28

Location Quotient

Above Average

With a location quotient of 1.28, Fayetteville, NC has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

With a Location Quotient of 1.28, Fayetteville demonstrates a notable concentration of First-Line Supervisors of Food Preparation and Serving Workers relative to the national landscape. This suggests that the job market in Fayetteville is more specialized in this sector than the average U.S. city, potentially indicating a competitive environment for job seekers but also a greater abundance of opportunities within this specific field.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Pinehurst-Southern Pines, NC First-Line Supervisors of Food Preparation and Serving Workers Salary$44,060↑ 7%29 mi
Raleigh-Cary, NC First-Line Supervisors of Food Preparation and Serving Workers Salary$46,480↑ 13%55 mi
Eastern North Carolina nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$43,320↑ 6%60 mi
Western North Carolina nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$43,340↑ 6%60 mi
Central North Carolina nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$41,280↑ 1%60 mi

Comparing salaries near Fayetteville, NC

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Fayetteville, NC?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Fayetteville, NC is $41,030. This typically ranges from $26,480 for entry-level positions to $58,890 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Fayetteville, NC is 8.2% lower than the national median of $44,690.

Is Fayetteville, NC a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, but it is stable.While the average salary of $41,030 is below the national average, it is balanced by a Cost of Living Index of 100, indicating stable purchasing power. The higher concentration of these roles (LQ 1.28) suggests consistent demand.

Is Fayetteville, NC a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Fayetteville, NC is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Fayetteville, NC?

Some top paying nearby cities include Pinehurst-Southern Pines, NC ($44,060) and Raleigh-Cary, NC.

How does Fayetteville's salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Fayetteville, NC, is $41,030, which is slightly lower than the national average of $44,690.

What is the Cost of Living in Fayetteville, NC?

Fayetteville, NC, has a Cost of Living Index of 100, which is exactly the national average, meaning the cost of goods and services is comparable to the rest of the United States.

Is there high demand for Food Supervisors in Fayetteville?

Yes, the Location Quotient of 1.28 indicates a higher concentration of these jobs in Fayetteville compared to the national average, suggesting a robust demand within the local food service industry.

What does a Location Quotient of 1.28 mean for job seekers?

A Location Quotient of 1.28 signifies that Fayetteville has 28% more First-Line Supervisors of Food Preparation and Serving Workers jobs per capita than the national average, indicating a specialized and potentially competitive job market in this sector.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,310 employees in the Fayetteville, NC area with a job density of 9.885 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Fayetteville, NC