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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Raleigh-Cary, NC

First-Line Supervisors of Food Preparation and Serving Workers in Raleigh-Cary, NC, earn an average annual salary of $46,480. This figure slightly surpasses the national average of $44,690, indicating a localized demand that slightly outpaces national trends. The specific economic drivers within the Raleigh-Cary metropolitan area contribute to this favorable compensation for supervisory roles in the food service industry.

Executive Summary

  • Average Salary: $46,480 per year.
  • Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $64,730.
  • Outlook: The Raleigh-Cary area demonstrates a robust job market for First-Line Supervisors of Food Preparation and Serving Workers, evidenced by a substantial local workforce of 6,030 individuals in this role. The Location Quotient of 1.08 suggests a concentration of these positions slightly above the national average, pointing to consistent demand and a healthy job environment for those in supervisory food service positions within the region.
2024 Market Data

Salary Overview

$46,480

The average First-Line Supervisors of Food Preparation and Serving Workers in Raleigh-Cary, NC earns+4.0%above the national average.

BreakdownBased on 40h/week
Hourly

$22.4

Weekly

$894

Monthly

$3,873

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Raleigh-Cary, NC

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is significantly influenced by experience. Entry-level positions typically command salaries at the lower end of the spectrum, while seasoned professionals with extensive experience and proven leadership skills can expect to earn considerably more, often reaching the higher percentiles. The gap between entry-level and senior roles highlights the value placed on accumulated expertise and management capabilities.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$27,690$13.3
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$34,860$16.8
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$45,300$21.8
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$58,100$27.9
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$64,730$31.1

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$46,480

Gross Pay

Real Wage (Purchasing Power)

$46,480

Adjusted for COL (100)

The average annual salary of $46,480 in Raleigh-Cary, NC, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of a Food Supervisor's salary in this area is equivalent to the national standard, offering a stable financial standing without the added pressure of a significantly higher cost of living.

Job Market Context

6,030

Total Jobs

8.336

Per 1K Jobs

1.08

Location Quotient

Above Average

With a location quotient of 1.08, Raleigh-Cary, NC has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

With a Location Quotient of 1.08, the Raleigh-Cary metropolitan area exhibits a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests a competitive yet accessible job market, where demand is present and potentially growing, offering good opportunities for both new entrants and experienced professionals in this field.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Durham-Chapel Hill, NC First-Line Supervisors of Food Preparation and Serving Workers Salary$46,660↑ 0%18 mi
Rocky Mount, NC First-Line Supervisors of Food Preparation and Serving Workers Salary$40,810↓ 12%48 mi
Goldsboro, NC First-Line Supervisors of Food Preparation and Serving Workers Salary$41,270↓ 11%49 mi
Burlington, NC First-Line Supervisors of Food Preparation and Serving Workers Salary$42,910↓ 8%49 mi
Fayetteville, NC First-Line Supervisors of Food Preparation and Serving Workers Salary$41,030↓ 12%55 mi

Comparing salaries near Raleigh-Cary, NC

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Raleigh-Cary, NC?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Raleigh-Cary, NC is $46,480. This typically ranges from $27,690 for entry-level positions to $64,730 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Raleigh-Cary, NC is 4.0% higher than the national median of $44,690.

Is Raleigh-Cary, NC a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, it offers slightly above-average compensation.The average salary of $46,480 is higher than the national average, and the cost of living is at the national average, making it a financially stable location for these professionals.

Is Raleigh-Cary, NC a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Raleigh-Cary, NC is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Raleigh-Cary, NC?

Some top paying nearby cities include Durham-Chapel Hill, NC ($46,660) and Rocky Mount, NC.

How does the total local workforce size impact job prospects?

A substantial local workforce of 6,030 indicates a significant presence of the food preparation and serving sector, suggesting consistent demand for supervisory roles and a dynamic job market.

What does a Location Quotient of 1.08 mean for job seekers?

A Location Quotient of 1.08 signifies that Raleigh-Cary has a slightly higher concentration of these jobs than the national average, implying good opportunities and potentially more openings relative to the general workforce.

How does the cost of living affect the $46,480 salary?

With a Cost of Living Index of 100, the national average, the $46,480 salary provides purchasing power equivalent to the national median, meaning your earnings will stretch as far as they would in an average U.S. city.

What is the typical career path for a Food Supervisor?

Career paths often involve starting in entry-level food service roles, progressing to supervisory positions, and potentially advancing to management roles within restaurants, catering companies, or institutional food services.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 6,030 employees in the Raleigh-Cary, NC area with a job density of 8.336 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Raleigh-Cary, NC