In the vibrant Durham-Chapel Hill, NC area, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $46,660. This figure slightly surpasses the national average of $44,690, indicating a localized demand that influences compensation. The specific economic drivers and industry concentration within Durham-Chapel Hill contribute to this competitive pay.
Executive Summary
- Average Salary: $46,660 per year.
- Growth Trend: Salaries have shifted 30.3% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $64,030.
- Outlook: With a local workforce of 2,210 individuals in this role and a Location Quotient of 0.84, the Durham-Chapel Hill market shows a solid presence of these supervisory positions. While not exceeding the national concentration, the quotient suggests a stable demand that aligns with the broader industry's needs, indicating a robust job market for experienced supervisors.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Durham-Chapel Hill, NC earns+4.4%above the national average.
$22.4
$897
$3,888
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this exact role in Durham-Chapel Hill isn't provided, it's reasonable to assume a trend of salary growth mirroring national patterns over the past four years. Economic factors, inflation, and increasing demand for skilled food service management typically drive upward salary adjustments in most metropolitan areas.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Durham-Chapel Hill, NC
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves gaining experience and demonstrating leadership capabilities. Entry-level positions may start closer to the lower end of the pay scale, while senior supervisors with extensive experience and proven track records can command salaries significantly higher than the average, reflecting increased responsibility and expertise.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,740 | $13.8 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $34,995 | $16.8 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $45,100 | $21.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $58,325 | $28 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $64,030 | $30.8 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$46,660
Gross Pay
Real Wage (Purchasing Power)
$46,660
Adjusted for COL (100)
The average annual salary of $46,660 in Durham-Chapel Hill aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a supervisor's salary in this area is comparable to the national average, offering a stable financial environment for residents.
Job Market Context
2,210
Total Jobs
6.438
Per 1K Jobs
0.84
Location Quotient
Durham-Chapel Hill, NC has 0.84x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.84 suggests that the concentration of First-Line Supervisors of Food Preparation and Serving Workers in Durham-Chapel Hill is slightly below the national average. This indicates a moderately competitive market where opportunities are present but perhaps not as abundant as in areas with a higher concentration, requiring candidates to be well-qualified.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Durham-Chapel Hill, NC
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Durham-Chapel Hill, NC?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Durham-Chapel Hill, NC is $46,660. This typically ranges from $28,740 for entry-level positions to $64,030 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Durham-Chapel Hill, NC is 4.4% higher than the national median of $44,690.
Is Durham-Chapel Hill, NC a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it offers slightly above-average compensation.The average salary of $46,660 is higher than the national average, and the cost of living is on par with the national average, making it a financially stable location for these professionals.
Is Durham-Chapel Hill, NC a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Durham-Chapel Hill, NC is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Durham-Chapel Hill, NC?
Some top paying nearby cities include Raleigh-Cary, NC ($46,480) and Burlington, NC.
How does the local workforce size impact job availability?
A local workforce of 2,210 indicates a substantial number of existing positions, suggesting consistent demand for supervisors in the food preparation and serving sector within the Durham-Chapel Hill area.
What does a Location Quotient of 0.84 mean for job seekers?
A Location Quotient of 0.84 means the job market for these supervisors is slightly less concentrated than the national average, implying a balanced but potentially competitive environment for job seekers.
How does the Cost of Living Index affect the salary?
With a Cost of Living Index of 100, the $46,660 salary in Durham-Chapel Hill offers purchasing power equivalent to the national average, ensuring that the salary effectively covers living expenses.
What are the typical career paths for this role?
Career paths often involve moving into higher management roles, such as restaurant managers or food service directors, or specializing in areas like catering management or institutional food service.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,210 employees in the Durham-Chapel Hill, NC area with a job density of 6.438 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Durham-Chapel Hill, NC