In Greensboro-High Point, NC, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $43,310. This figure is slightly below the national average of $44,690, reflecting localized economic factors and demand within the region's specific food service industry landscape. The pay is directly influenced by the unique economic drivers and the concentration of these roles within the Greensboro-High Point metropolitan area.
Executive Summary
- Average Salary: $43,310 per year.
- Growth Trend: Salaries have shifted 13.4% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $62,160.
- Outlook: The Greensboro-High Point area supports a substantial workforce of 2,590 First-Line Supervisors of Food Preparation and Serving Workers. With a Location Quotient of 0.94, the concentration of these roles is nearly on par with the national average, indicating a stable and consistent demand for these supervisory positions within the local food service sector. This robust workforce size suggests a healthy job market with ongoing opportunities for experienced professionals.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Greensboro-High Point, NC earns-3.1%below the national average.
$20.8
$833
$3,609
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is generally assumed that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Greensboro-High Point have experienced steady growth over the past four years, mirroring national trends. This upward trajectory is typically driven by inflation, increasing labor costs, and a sustained demand for skilled supervisors in the food service industry, ensuring that compensation keeps pace with the evolving economic environment.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Greensboro-High Point, NC
Career progression for First-Line Supervisors of Food Preparation and Serving Workers in Greensboro-High Point typically involves a significant salary increase with experience. Entry-level positions may start at a lower percentile, while senior supervisors with extensive experience and proven leadership skills can command salaries in the higher percentiles. The widening gap between entry-level and senior roles signifies substantial career advancement opportunities and increased earning potential within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $30,260 | $14.5 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $32,483 | $15.6 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $39,430 | $19 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $54,138 | $26 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $62,160 | $29.9 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$43,310
Gross Pay
Real Wage (Purchasing Power)
$43,310
Adjusted for COL (100)
The nominal average annual salary of $43,310 in Greensboro-High Point aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of this salary is directly comparable to the national standard, offering residents a cost of living that is neither significantly higher nor lower than the typical American experience.
Job Market Context
2,590
Total Jobs
7.208
Per 1K Jobs
0.94
Location Quotient
Greensboro-High Point, NC has 0.94x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
With a Location Quotient of 0.94, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Greensboro-High Point is nearly as concentrated as the national average. This suggests a competitive yet stable environment where the number of these positions is well-balanced with the available workforce, indicating consistent opportunities without excessive saturation.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Greensboro-High Point, NC
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Greensboro-High Point, NC?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Greensboro-High Point, NC is $43,310. This typically ranges from $30,260 for entry-level positions to $62,160 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Greensboro-High Point, NC is 3.1% lower than the national median of $44,690.
Is Greensboro-High Point, NC a lucrative place for First-Line Supervisors of Food Preparation and Serving Workers?
Moderately lucrative, with pay matching the national cost of living.The average salary of $43,310 is slightly below the national average, but the cost of living is exactly at the national average. This means your earnings will likely have standard purchasing power within the region.
Is Greensboro-High Point, NC a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Greensboro-High Point, NC is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Greensboro-High Point, NC?
Some top paying nearby cities include Burlington, NC ($42,910) and Winston-Salem, NC.
How does the Greensboro-High Point salary compare to the national average?
The average salary for First-Line Supervisors of Food Preparation and Serving Workers in Greensboro-High Point is $43,310, which is slightly lower than the national average of $44,690.
What is the concentration of Food Supervisor jobs in Greensboro-High Point?
The Location Quotient of 0.94 indicates that the concentration of these jobs in Greensboro-High Point is very close to the national average, suggesting a stable demand.
How does the cost of living affect the salary in Greensboro-High Point?
With a Cost of Living Index of 100, the Greensboro-High Point area has a cost of living that matches the national average, meaning the $43,310 salary offers standard purchasing power.
What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in Greensboro-High Point?
There are approximately 2,590 individuals employed in this role within the Greensboro-High Point workforce.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,590 employees in the Greensboro-High Point, NC area with a job density of 7.208 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Greensboro-High Point, NC