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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Western North Carolina nonmetropolitan area

First-Line Supervisors of Food Preparation and Serving Workers in the Western North Carolina nonmetropolitan area earn an average annual salary of $43,340. This figure is slightly below the national average of $44,690, reflecting regional economic factors and the specific demands of the local food service industry. While the nominal salary may seem comparable, understanding the local context is crucial for a complete picture.

Executive Summary

  • Average Salary: $43,340 per year.
  • Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $61,900.
  • Outlook: With a total local workforce of 2,610 individuals in this role, the job market in Western North Carolina for First-Line Supervisors of Food Preparation and Serving Workers demonstrates a notable concentration. The Location Quotient of 1.32 indicates that this profession is more prevalent here than the national average, suggesting a steady demand and a robust job market for experienced professionals in this sector.
2024 Market Data

Salary Overview

$43,340

The average First-Line Supervisors of Food Preparation and Serving Workers in Western North Carolina nonmetropolitan area earns-3.0%below the national average.

BreakdownBased on 40h/week
Hourly

$20.8

Weekly

$833

Monthly

$3,612

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Western North Carolina nonmetropolitan area

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions often start at the lower end of the pay scale, while senior supervisors with extensive experience and proven track records in management and operational efficiency can command salaries significantly higher than the average. The percentile gaps in salary data underscore these opportunities for career advancement and increased earning potential.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$30,620$14.7
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$32,505$15.6
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$39,810$19.1
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$54,175$26
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$61,900$29.8

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$43,340

Gross Pay

Real Wage (Purchasing Power)

$43,340

Adjusted for COL (100)

The nominal average annual salary of $43,340 in the Western North Carolina nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that, on average, the purchasing power of a supervisor's salary in this region is equivalent to that of their counterparts in a typical U.S. location, offering a stable financial environment for residents.

Job Market Context

2,610

Total Jobs

10.201

Per 1K Jobs

1.32

Location Quotient

Above Average

With a location quotient of 1.32, Western North Carolina nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

The Location Quotient of 1.32 for First-Line Supervisors of Food Preparation and Serving Workers in Western North Carolina signifies a higher concentration of these jobs compared to the national average. This suggests a potentially competitive market for employers seeking qualified candidates, while also indicating a favorable environment for job seekers who may find more opportunities available relative to the overall workforce.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Greensboro-High Point, NC First-Line Supervisors of Food Preparation and Serving Workers Salary$43,310↓ 0%32 mi
Pinehurst-Southern Pines, NC First-Line Supervisors of Food Preparation and Serving Workers Salary$44,060↑ 2%36 mi
Burlington, NC First-Line Supervisors of Food Preparation and Serving Workers Salary$42,910↓ 1%36 mi
Winston-Salem, NC First-Line Supervisors of Food Preparation and Serving Workers Salary$44,050↑ 2%41 mi
Durham-Chapel Hill, NC First-Line Supervisors of Food Preparation and Serving Workers Salary$46,660↑ 8%56 mi

Comparing salaries near Western North Carolina nonmetropolitan area

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Western North Carolina nonmetropolitan area?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Western North Carolina nonmetropolitan area is $43,340. This typically ranges from $30,620 for entry-level positions to $61,900 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Western North Carolina nonmetropolitan area is 3.0% lower than the national median of $44,690.

Is Western North Carolina nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Moderately. The salary is on par with the national average, and the cost of living is also average.While the average salary of $43,340 is slightly below the national average, the cost of living index of 100 indicates that your earnings will have average purchasing power. The higher concentration of these jobs (LQ 1.32) suggests good opportunity.

Is Western North Carolina nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Western North Carolina nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Western North Carolina nonmetropolitan area?

Some top paying nearby cities include Greensboro-High Point, NC ($43,310) and Pinehurst-Southern Pines, NC.

How does the number of jobs per 1,000 workers impact career prospects?

With 10.201 jobs per 1,000 workers, this metric indicates a significant presence of these roles within the local economy, suggesting a healthy demand and potentially more openings for qualified individuals.

What is the significance of the Location Quotient (LQ) of 1.32?

An LQ of 1.32 means that First-Line Supervisors of Food Preparation and Serving Workers are 32% more concentrated in Western North Carolina's nonmetropolitan area than in the nation as a whole, signaling a specialized job market.

How does the national average salary compare to the local average?

The local average salary of $43,340 is slightly lower than the national average of $44,690, a difference of $1,350 annually.

Does the cost of living in Western North Carolina affect the salary's value?

No, the cost of living index is exactly 100, matching the national average, meaning the $43,340 salary has average purchasing power locally.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,610 employees in the Western North Carolina nonmetropolitan area area with a job density of 10.201 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Western North Carolina nonmetropolitan area

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Western North Carolina nonmetropolitan area