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Average Chefs and Head Cooks Salary in Greensboro-High Point, NC

Chefs and Head Cooks in the Greensboro-High Point, NC area earn an average annual salary of $65,140, slightly surpassing the national average of $64,680. This marginal advantage in compensation is often influenced by the specific economic drivers and demand within the local culinary scene, which can create unique opportunities for skilled professionals.

Executive Summary

  • Average Salary: $65,140 per year.
  • Growth Trend: Salaries have shifted 66.3% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $97,560.
  • Outlook: The Greensboro-High Point culinary job market, while not exceptionally concentrated with a Location Quotient of 0.61, supports a dedicated workforce of 260 Chefs and Head Cooks. With 0.72 jobs per 1,000 workers, the demand indicates a stable, albeit not rapidly expanding, employment landscape for these professionals.
2024 Market Data

Salary Overview

$65,140

The average Chefs and Head Cooks in Greensboro-High Point, NC earns+0.7%above the national average.

BreakdownBased on 40h/week
Hourly

$31.3

Weekly

$1,253

Monthly

$5,428

Chefs and Head Cooks Salary Distribution in Greensboro-High Point, NC

The career trajectory for Chefs and Head Cooks typically involves significant salary increases with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive culinary expertise and management skills can command salaries well into the higher percentiles, reflecting their value and responsibility.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$40,560$19.5
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$48,855$23.5
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$55,570$26.7
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$81,425$39.1
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$97,560$46.9

Detailed Chefs and Head Cooks Market Analysis

Relocation Context

Nominal Salary

$65,140

Gross Pay

Real Wage (Purchasing Power)

$65,140

Adjusted for COL (100)

With an average annual salary of $65,140 and a Cost of Living Index of 100, which is precisely the national average, the purchasing power for Chefs and Head Cooks in Greensboro-High Point is stable. This means that the nominal salary translates directly to the national average cost of goods and services, offering a predictable financial environment.

Job Market Context

260

Total Jobs

0.72

Per 1K Jobs

0.61

Location Quotient

Below Average

Greensboro-High Point, NC has 0.61x the national average concentration of Chefs and Head Cooks jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

The Location Quotient of 0.61 suggests that Chefs and Head Cooks are less concentrated in Greensboro-High Point compared to the national average. This indicates a potentially less saturated market, which could present opportunities for skilled individuals to find employment, though it also implies a slightly lower overall demand relative to other professions nationally.

Nearby Job Markets

Hiring Chefs and Head Cookss?

Frequently Asked Questions

How much does a Chefs and Head Cooks make in Greensboro-High Point, NC?

The median annual salary for a Chefs and Head Cooks in Greensboro-High Point, NC is $65,140. This typically ranges from $40,560 for entry-level positions to $97,560 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Greensboro-High Point, NC is 0.7% higher than the national median of $64,680.

Is Greensboro-High Point, NC a lucrative place for Chefs and Head Cooks?

Yes, it offers a competitive salary.Chefs and Head Cooks in Greensboro-High Point earn slightly above the national average salary. Coupled with a cost of living that matches the national average, this makes the area financially comparable and potentially advantageous for culinary professionals.

Is Greensboro-High Point, NC a good place to live for Chefs and Head Cooks?

The Cost of Living Index in Greensboro-High Point, NC is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Greensboro-High Point, NC?

Some top paying nearby cities include Burlington, NC ($61,590) and Winston-Salem, NC.

How does the local chef salary compare to the national average?

The average annual salary for Chefs and Head Cooks in Greensboro-High Point, NC is $65,140, which is slightly higher than the national average of $64,680.

What is the concentration of Chefs and Head Cooks in Greensboro-High Point?

The Location Quotient for Chefs and Head Cooks in Greensboro-High Point is 0.61, indicating a lower concentration compared to the national average.

How does the cost of living affect the salary in Greensboro-High Point?

The Cost of Living Index in Greensboro-High Point is 100, matching the national average. This means the $65,140 salary has the same purchasing power as the national average salary.

What is the total number of Chefs and Head Cooks in Greensboro-High Point?

There are approximately 260 Chefs and Head Cooks employed in the Greensboro-High Point metropolitan area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 260 employees in the Greensboro-High Point, NC area with a job density of 0.72 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.