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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Goldsboro, NC

In Goldsboro, NC, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $41,270. This figure is slightly below the national average of $44,690, a common trend in areas with a lower cost of living. Local economic factors and the specific demand within the food service industry in Goldsboro contribute to this localized pay rate.

Executive Summary

  • Average Salary: $41,270 per year.
  • Growth Trend: Salaries have shifted 23.3% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $57,740.
  • Outlook: Goldsboro's job market for First-Line Supervisors of Food Preparation and Serving Workers shows a healthy concentration, indicated by a Location Quotient of 1.11, suggesting a slightly higher presence of these roles than the national average. With a total local workforce of 350 in this specific role, the demand appears stable, providing a consistent, albeit not rapidly expanding, employment landscape for these supervisors.
2024 Market Data

Salary Overview

$41,270

The average First-Line Supervisors of Food Preparation and Serving Workers in Goldsboro, NC earns-7.7%below the national average.

BreakdownBased on 40h/week
Hourly

$19.8

Weekly

$794

Monthly

$3,439

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Goldsboro, NC

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves moving from entry-level roles to more senior supervisory positions. As experience and responsibility increase, salaries naturally scale upwards. The percentile gaps in salary data, though not detailed here, would signify the earning potential at various stages of a supervisor's career, from those just starting out to seasoned professionals managing larger teams.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$26,190$12.6
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$30,953$14.9
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$37,940$18.2
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$51,588$24.8
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$57,740$27.8

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$41,270

Gross Pay

Real Wage (Purchasing Power)

$41,270

Adjusted for COL (100)

The nominal average salary of $41,270 in Goldsboro, NC, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of this salary in Goldsboro is equivalent to the national average, indicating that while the salary may be slightly lower than the national average, the cost of essential goods and services remains comparable.

Job Market Context

350

Total Jobs

8.566

Per 1K Jobs

1.11

Location Quotient

Above Average

With a location quotient of 1.11, Goldsboro, NC has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

With a Location Quotient of 1.11, Goldsboro exhibits a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests that the job market in Goldsboro is moderately competitive, with a demand that is at least on par with, if not slightly exceeding, the national distribution of these roles, offering a reasonable number of opportunities.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Greenville, NC First-Line Supervisors of Food Preparation and Serving Workers Salary$42,190↑ 2%37 mi
Rocky Mount, NC First-Line Supervisors of Food Preparation and Serving Workers Salary$40,810↓ 1%42 mi
Raleigh-Cary, NC First-Line Supervisors of Food Preparation and Serving Workers Salary$46,480↑ 13%49 mi
Jacksonville, NC First-Line Supervisors of Food Preparation and Serving Workers Salary$40,300↓ 2%55 mi
Fayetteville, NC First-Line Supervisors of Food Preparation and Serving Workers Salary$41,030↓ 1%60 mi

Comparing salaries near Goldsboro, NC

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Goldsboro, NC?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Goldsboro, NC is $41,270. This typically ranges from $26,190 for entry-level positions to $57,740 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Goldsboro, NC is 7.7% lower than the national median of $44,690.

Is Goldsboro, NC a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, but it offers good value.While the average salary of $41,270 is below the national average, Goldsboro's cost of living is also at the national average. This means your earnings will likely maintain a similar purchasing power to what you might find elsewhere in the country.

Is Goldsboro, NC a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Goldsboro, NC is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Goldsboro, NC?

Some top paying nearby cities include Greenville, NC ($42,190) and Rocky Mount, NC.

How does Goldsboro's salary compare to the national average for this role?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Goldsboro, NC is $41,270, which is approximately $3,420 less than the national average of $44,690.

What is the concentration of this job in Goldsboro?

Goldsboro has a Location Quotient of 1.11 for this role, indicating that the occupation is slightly more concentrated in Goldsboro than the national average.

How many of these jobs are there in Goldsboro?

There are approximately 8.566 jobs per 1,000 workers in Goldsboro for First-Line Supervisors of Food Preparation and Serving Workers, with a total local workforce of 350 in this role.

Does the cost of living affect the Goldsboro salary?

Yes, Goldsboro's cost of living index is 100, matching the national average. This means the $41,270 salary has purchasing power equivalent to the national average, despite being nominally lower.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 350 employees in the Goldsboro, NC area with a job density of 8.566 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Goldsboro, NC