First-Line Supervisors of Food Preparation and Serving Workers in Jacksonville, NC, earn an average annual salary of $40,300. This figure is notably below the national average of $44,690, suggesting that local market dynamics, such as industry demand and the cost of labor, play a significant role in compensation within this specific region.
Executive Summary
- Average Salary: $40,300 per year.
- Growth Trend: Salaries have shifted 17.6% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $57,540.
- Outlook: With a local workforce of 720 individuals in this role and a Location Quotient of 1.76, Jacksonville, NC, demonstrates a higher concentration of these positions than the national average. This indicates a robust demand and a potentially stable job market for First-Line Supervisors of Food Preparation and Serving Workers in the area, suggesting that the role is more prevalent here than in many other parts of the country.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Jacksonville, NC earns-9.8%below the national average.
$19.4
$775
$3,358
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Jacksonville, NC, is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced gradual growth over the past four years, mirroring national trends. Economic factors and inflation typically drive modest increases in compensation for most roles, including those in food service supervision.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Jacksonville, NC
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and responsibility. Entry-level positions may start at the lower end of the pay scale, while seasoned supervisors with extensive experience and proven leadership skills can command higher salaries. The percentile gaps in earnings signify clear career advancement opportunities within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $26,140 | $12.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,225 | $14.5 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,180 | $17.9 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $50,375 | $24.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $57,540 | $27.7 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$40,300
Gross Pay
Real Wage (Purchasing Power)
$40,300
Adjusted for COL (100)
The nominal average salary of $40,300 in Jacksonville, NC, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that while the salary is below the national average, the purchasing power of that salary is equivalent to the national average, making the cost of living a neutral factor in assessing the real value of the compensation.
Job Market Context
720
Total Jobs
13.533
Per 1K Jobs
1.76
Location Quotient
Jacksonville, NC has 1.8x the national concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
The Location Quotient of 1.76 for First-Line Supervisors of Food Preparation and Serving Workers in Jacksonville, NC, signifies a market that is 76% more concentrated than the national average. This suggests a higher demand or a greater availability of these specialized roles relative to the overall workforce, potentially leading to increased competition among employers for qualified candidates or a more saturated job pool.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Jacksonville, NC
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Jacksonville, NC?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Jacksonville, NC is $40,300. This typically ranges from $26,140 for entry-level positions to $57,540 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Jacksonville, NC is 9.8% lower than the national median of $44,690.
Is Jacksonville, NC a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not significantly more lucrative than the national average.While the cost of living is on par with the national average, the average salary of $40,300 is below the national average of $44,690. However, the higher concentration of jobs (LQ 1.76) suggests strong local demand.
Is Jacksonville, NC a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Jacksonville, NC is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Jacksonville, NC?
Some top paying nearby cities include Wilmington, NC ($45,780) and Goldsboro, NC.
How does Jacksonville, NC's salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Jacksonville, NC, is $40,300, which is lower than the national average of $44,690.
What is the significance of the Location Quotient (LQ) in Jacksonville, NC?
An LQ of 1.76 means that Jacksonville, NC, has a significantly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs compared to the national average, indicating a stronger local presence of this occupation.
How does the cost of living affect the salary in Jacksonville, NC?
With a Cost of Living Index of 100 (the national average), the $40,300 salary in Jacksonville, NC, offers purchasing power equivalent to the national average, meaning the lower nominal salary is offset by a standard cost of living.
What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in Jacksonville, NC?
There are approximately 720 First-Line Supervisors of Food Preparation and Serving Workers employed in Jacksonville, NC, representing 13.533 jobs per 1,000 workers in the local economy.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 720 employees in the Jacksonville, NC area with a job density of 13.533 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Jacksonville, NC