Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Greenville, NC
In Greenville, NC, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $42,190. This figure is slightly below the national average of $44,690, a common occurrence in markets where local economic factors and demand dynamics may influence compensation levels. Understanding these localized pay scales is crucial for career planning and financial management within this specific sector.
Executive Summary
- Average Salary: $42,190 per year.
- Growth Trend: Salaries have shifted 14.4% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $60,300.
- Outlook: Greenville, NC supports a local workforce of 710 individuals in this role, with a location quotient of 1.14 indicating a slightly higher concentration of these positions compared to the national average. The rate of 8.773 jobs per 1,000 workers suggests a stable demand for these supervisory roles within the local food service industry, pointing to a generally robust job market for experienced professionals.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Greenville, NC earns-5.6%below the national average.
$20.3
$811
$3,516
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Greenville, NC is not provided, it is generally assumed that salaries for First-Line Supervisors of Food Preparation and Serving Workers have seen modest growth over the past four years, mirroring national trends. This growth is typically driven by inflation, increased demand for skilled supervisors, and adjustments to minimum wage laws, all contributing to a positive trajectory for earning potential.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Greenville, NC
Career progression for First-Line Supervisors of Food Preparation and Serving Workers in Greenville, NC, typically involves a significant salary increase with experience. Entry-level positions might start at the lower end of the pay scale, while seasoned supervisors with extensive experience and demonstrated leadership skills can command salaries well into the higher percentiles. The gap between entry-level and senior roles signifies substantial opportunities for career advancement and increased earning potential.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,830 | $13.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,643 | $15.2 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,960 | $18.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $52,738 | $25.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $60,300 | $29 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$42,190
Gross Pay
Real Wage (Purchasing Power)
$42,190
Adjusted for COL (100)
The nominal average annual salary of $42,190 in Greenville, NC, aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of this salary is comparable to the national average, suggesting that the cost of essential goods and services in Greenville is neither significantly higher nor lower than the typical U.S. city. Therefore, the salary offers a standard level of financial comfort relative to local expenses.
Job Market Context
710
Total Jobs
8.773
Per 1K Jobs
1.14
Location Quotient
With a location quotient of 1.14, Greenville, NC has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.14, Greenville, NC, exhibits a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers than the national average. This suggests that the job market in Greenville may be somewhat more competitive or, conversely, that there is a slightly greater demand for these specific skills relative to other occupations. It indicates a localized abundance of these roles, offering potential opportunities for job seekers.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Greenville, NC
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Greenville, NC?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Greenville, NC is $42,190. This typically ranges from $27,830 for entry-level positions to $60,300 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Greenville, NC is 5.6% lower than the national median of $44,690.
Is Greenville, NC a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is slightly below the national average.While the salary is comparable to the national cost of living, the average annual pay of $42,190 is slightly less than the national average of $44,690 for this role.
Is Greenville, NC a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Greenville, NC is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Greenville, NC?
Some top paying nearby cities include Rocky Mount, NC ($40,810) and Goldsboro, NC.
How does the local job market compare to the national average for this role?
Greenville, NC has a slightly higher concentration of these jobs, indicated by a Location Quotient of 1.14, suggesting a stable local demand.
What is the impact of the Cost of Living Index on this salary?
With a Cost of Living Index of 100, the $42,190 salary in Greenville has purchasing power equivalent to the national average, making it neither exceptionally high nor low in terms of real value.
How many First-Line Supervisors of Food Preparation and Serving Workers are there in Greenville, NC?
The total local workforce for this position in Greenville, NC, is approximately 710 individuals.
What is the average number of jobs per 1,000 workers for this role in Greenville?
There are approximately 8.773 jobs per 1,000 workers for First-Line Supervisors of Food Preparation and Serving Workers in Greenville, NC.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 710 employees in the Greenville, NC area with a job density of 8.773 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Greenville, NC