Average Cooks, Institution and Cafeteria Salary in Raleigh-Cary, NC
In Raleigh-Cary, NC, Cooks, Institution and Cafeteria earn an average annual salary of $34,670. This figure is notably below the national average of $38,130, suggesting that local market dynamics, such as demand and the cost of doing business, play a significant role in compensation for this role within the region.
Executive Summary
- Average Salary: $34,670 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $44,620.
- Outlook: The Raleigh-Cary area supports a local workforce of 1,170 Cooks, Institution and Cafeteria. With a Location Quotient of 0.56, the concentration of these roles is below the national average, indicating a less specialized market for this profession compared to other areas. While the total workforce size is substantial, the lower concentration suggests that demand may not be exceptionally high relative to the broader job market.
Salary Overview
The average Cooks, Institution and Cafeteria in Raleigh-Cary, NC earns-9.1%below the national average.
$16.7
$667
$2,889
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data for this role in Raleigh-Cary is not provided, it is generally assumed that salaries for Cooks, Institution and Cafeteria have seen modest growth over the past four years, mirroring broader economic trends and inflation adjustments. This growth is typically driven by increased operational costs for institutions and a desire to retain skilled kitchen staff in a competitive service industry.
Cooks, Institution and Cafeteria Salary Distribution in Raleigh-Cary, NC
Salary progression for Cooks, Institution and Cafeteria in Raleigh-Cary, NC, typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive experience in institutional settings can command higher salaries. The percentile gaps between entry-level, mid-career, and senior roles signify a clear career ladder and the financial rewards associated with developing expertise and leadership within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $23,200 | $11.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $26,003 | $12.5 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $34,790 | $16.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $43,338 | $20.8 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $44,620 | $21.5 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$34,670
Gross Pay
Real Wage (Purchasing Power)
$34,670
Adjusted for COL (100)
The average annual salary of $34,670 in Raleigh-Cary, NC, aligns precisely with the national average Cost of Living Index of 100. This means that while the nominal salary is lower than the national average, the purchasing power of this income within Raleigh-Cary is comparable to the national average. Therefore, the lower salary is offset by the stable cost of living, making the take-home pay's real value equivalent to the national standard.
Job Market Context
1,170
Total Jobs
1.621
Per 1K Jobs
0.56
Location Quotient
Raleigh-Cary, NC has 0.56x the national average concentration of Cooks, Institution and Cafeteria jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
The Location Quotient of 0.56 for Cooks, Institution and Cafeteria in Raleigh-Cary, NC, indicates that this profession is less concentrated in the area compared to the national average. This suggests that the job market for these roles may be less competitive, with fewer specialized employers actively seeking this specific skill set relative to the overall employment landscape. It implies that while opportunities exist, they are not as abundant as in regions with a higher concentration of institutional food services.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Durham-Chapel Hill, NC Cooks, Institution and Cafeteria Salary | $38,130↑ 10% | 18 mi |
| Rocky Mount, NC Cooks, Institution and Cafeteria Salary | $30,730↓ 11% | 48 mi |
| Goldsboro, NC Cooks, Institution and Cafeteria Salary | $33,310↓ 4% | 49 mi |
| Burlington, NC Cooks, Institution and Cafeteria Salary | $34,580↓ 0% | 49 mi |
| Fayetteville, NC Cooks, Institution and Cafeteria Salary | $33,870↓ 2% | 55 mi |
Comparing salaries near Raleigh-Cary, NC
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Raleigh-Cary, NC?
The median annual salary for a Cooks, Institution and Cafeteria in Raleigh-Cary, NC is $34,670. This typically ranges from $23,200 for entry-level positions to $44,620 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Raleigh-Cary, NC is 9.1% lower than the national median of $38,130.
Is Raleigh-Cary, NC a lucrative place for Cooks, Institution and Cafeterias?
No, not particularly lucrative compared to the national average.The average salary of $34,670 is below the national average of $38,130, and the job market concentration is also lower than the national average.
Is Raleigh-Cary, NC a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Raleigh-Cary, NC is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Raleigh-Cary, NC?
Some top paying nearby cities include Durham-Chapel Hill, NC ($38,130) and Rocky Mount, NC.
How does the salary for Cooks, Institution and Cafeteria in Raleigh-Cary compare to the national average?
The average annual salary for Cooks, Institution and Cafeteria in Raleigh-Cary, NC is $34,670, which is approximately $3,460 less than the national average of $38,130.
What is the job market like for Cooks, Institution and Cafeteria in Raleigh-Cary, NC?
The job market has a local workforce of 1,170, but the concentration (Location Quotient) is 0.56, indicating fewer jobs per capita than the national average, suggesting a less specialized market.
How does the cost of living affect the salary in Raleigh-Cary, NC?
Raleigh-Cary's Cost of Living Index is 100, which is the national average. This means the $34,670 salary has the same purchasing power locally as the national average salary does nationally.
What does a Location Quotient of 0.56 mean for Cooks, Institution and Cafeteria in Raleigh-Cary, NC?
A Location Quotient of 0.56 signifies that the presence of Cooks, Institution and Cafeteria jobs in Raleigh-Cary is less than half of what would be expected based on the national average, indicating a lower concentration of these roles.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,170 employees in the Raleigh-Cary, NC area with a job density of 1.621 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Raleigh-Cary, NC