SalaryNode

Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Columbia, SC

First-Line Supervisors of Food Preparation and Serving Workers in Columbia, SC, earn an average annual salary of $40,420. This figure is slightly below the national average of $44,690, a common occurrence in markets where local economic factors and demand dynamics may influence compensation levels. The specific pay in Columbia is a reflection of the regional job market's unique supply and demand for these essential supervisory roles.

Executive Summary

  • Average Salary: $40,420 per year.
  • Growth Trend: Salaries have shifted 20.3% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $58,300.
  • Outlook: With a local workforce of 2,660 individuals in this role and a Location Quotient of 0.9, Columbia, SC, presents a stable, albeit slightly less concentrated, job market for First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. The presence of nearly 7 jobs per 1,000 workers indicates a consistent demand for these supervisors, suggesting a robust environment for those seeking employment or career advancement in this sector within the city.
2024 Market Data

Salary Overview

$40,420

The average First-Line Supervisors of Food Preparation and Serving Workers in Columbia, SC earns-9.6%below the national average.

BreakdownBased on 40h/week
Hourly

$19.4

Weekly

$777

Monthly

$3,368

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Columbia, SC

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers in Columbia, SC, is significantly influenced by experience. Entry-level positions typically command lower salaries, while seasoned professionals with extensive leadership experience and a proven track record in managing teams and operations can expect to earn considerably more. The percentile gaps in salary distribution clearly signify opportunities for career advancement and increased earning potential as one moves up the experience ladder.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,170$14
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$30,315$14.6
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$36,850$17.7
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$50,525$24.3
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$58,300$28

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$40,420

Gross Pay

Real Wage (Purchasing Power)

$40,420

Adjusted for COL (100)

The nominal average annual salary of $40,420 in Columbia, SC, aligns precisely with the national average cost of living index of 100. This means that the purchasing power of a supervisor's salary in Columbia is comparable to that of someone earning the national average salary in a location with average living expenses. Therefore, the salary offers a standard level of economic comfort relative to the cost of goods and services in the area.

Job Market Context

2,660

Total Jobs

6.901

Per 1K Jobs

0.9

Location Quotient

Below Average

Columbia, SC has 0.90x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.9 for First-Line Supervisors of Food Preparation and Serving Workers in Columbia, SC, indicates that this profession is slightly less concentrated in the local job market than it is nationally. This suggests a balanced market where demand is present but not overwhelmingly high, offering potential opportunities for skilled individuals without intense competition from a surplus of similarly qualified candidates.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Northwestern South Carolina nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$38,790↓ 4%13 mi
Northeastern South Carolina nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$40,410↓ 0%13 mi
Southern South Carolina nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$38,750↓ 4%13 mi
Sumter, SC First-Line Supervisors of Food Preparation and Serving Workers Salary$38,110↓ 6%30 mi
Florence, SC First-Line Supervisors of Food Preparation and Serving Workers Salary$39,820↓ 1%64 mi

Comparing salaries near Columbia, SC

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Columbia, SC?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Columbia, SC is $40,420. This typically ranges from $29,170 for entry-level positions to $58,300 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Columbia, SC is 9.6% lower than the national median of $44,690.

Is Columbia, SC a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, not significantly more lucrative than the national average.The average salary of $40,420 is below the national average, and the cost of living is exactly at the national average. This indicates that while the salary is standard, it does not offer a substantial financial advantage over national benchmarks.

Is Columbia, SC a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Columbia, SC is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Columbia, SC?

Some top paying nearby cities include Northwestern South Carolina nonmetropolitan area ($38,790) and Northeastern South Carolina nonmetropolitan area.

What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in Columbia, SC?

There are approximately 2,660 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers in Columbia, SC.

How does Columbia, SC's job market for this role compare to the national average?

The job market in Columbia, SC, is slightly less concentrated than the national average, with a Location Quotient of 0.9, suggesting a balanced supply and demand for these roles.

What is the salary range for this position in Columbia, SC?

While the average is $40,420, salaries can vary significantly based on experience, employer, and specific responsibilities, with entry-level roles earning less and senior positions commanding higher pay.

Does the cost of living in Columbia, SC affect the perceived value of the salary?

No, the cost of living in Columbia, SC, is exactly at the national average (100), meaning the $40,420 salary has a purchasing power equivalent to the national average salary in a location with average living costs.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,660 employees in the Columbia, SC area with a job density of 6.901 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Columbia, SC