In the Northwestern South Carolina nonmetropolitan area, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $38,790. This figure is notably below the national average of $44,690, reflecting regional economic factors and the specific demands of the local food service industry. The concentration of these roles in this nonmetropolitan region influences compensation levels.
Executive Summary
- Average Salary: $38,790 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $58,240.
- Outlook: With a local workforce of 760 individuals in this role and a Location Quotient of 1.06, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Northwestern South Carolina nonmetropolitan areas shows a slight concentration above the national average. This indicates a stable, albeit not rapidly expanding, demand for these supervisory positions within the region's food service sector.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Northwestern South Carolina nonmetropolitan area earns-13.2%below the national average.
$18.7
$746
$3,233
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this precise role and region is not provided, it's reasonable to assume a general trend of salary growth over the past four years, mirroring national patterns in the food service industry. Factors such as inflation, increased minimum wage legislation, and evolving labor market dynamics likely contribute to modest annual increases in compensation for these supervisors.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Northwestern South Carolina nonmetropolitan area
Experience plays a significant role in the earning potential for First-Line Supervisors of Food Preparation and Serving Workers. Entry-level positions typically command salaries at the lower end of the spectrum, while seasoned professionals with extensive experience and proven leadership skills can expect to earn considerably more. The percentile gaps in salary distribution highlight clear opportunities for career progression and increased compensation as supervisors advance in their careers.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $26,710 | $12.8 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $29,093 | $14 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,670 | $17.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $48,488 | $23.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $58,240 | $28 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$38,790
Gross Pay
Real Wage (Purchasing Power)
$38,790
Adjusted for COL (100)
The average annual salary of $38,790 in Northwestern South Carolina nonmetropolitan areas aligns precisely with the national average Cost of Living Index of 100. This means that while the nominal salary is lower than the national average, the purchasing power of this income locally is equivalent to the national standard, making it neither exceptionally advantageous nor disadvantageous for relocation from a cost-of-living perspective.
Job Market Context
760
Total Jobs
8.127
Per 1K Jobs
1.06
Location Quotient
With a location quotient of 1.06, Northwestern South Carolina nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.06 suggests that First-Line Supervisors of Food Preparation and Serving Workers are slightly more concentrated in Northwestern South Carolina nonmetropolitan areas than the national average. This indicates a healthy presence and demand for these roles within the local economy, suggesting a competitive but accessible job market for qualified individuals.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Northwestern South Carolina nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Northwestern South Carolina nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Northwestern South Carolina nonmetropolitan area is $38,790. This typically ranges from $26,710 for entry-level positions to $58,240 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Northwestern South Carolina nonmetropolitan area is 13.2% lower than the national median of $44,690.
Is Northwestern South Carolina nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not exceptionally lucrative compared to the national average.The average salary of $38,790 is below the national average of $44,690, although the cost of living is on par with the national average.
Is Northwestern South Carolina nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Northwestern South Carolina nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Northwestern South Carolina nonmetropolitan area?
Some top paying nearby cities include Columbia, SC ($40,420) and Sumter, SC.
How does the local salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Northwestern South Carolina nonmetropolitan areas is $38,790, which is $5,900 less than the national average of $44,690.
What is the concentration of this job in the region?
The Location Quotient of 1.06 indicates that this job is slightly more concentrated in Northwestern South Carolina nonmetropolitan areas compared to the national average, suggesting a stable local demand.
How does the cost of living affect the salary?
With a Cost of Living Index of 100, the local cost of living matches the national average. Therefore, the $38,790 salary has equivalent purchasing power to the national average salary in terms of daily expenses.
What is the total number of these workers in the area?
There are approximately 760 First-Line Supervisors of Food Preparation and Serving Workers employed in the Northwestern South Carolina nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 760 employees in the Northwestern South Carolina nonmetropolitan area area with a job density of 8.127 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Northwestern South Carolina nonmetropolitan area