First-Line Supervisors of Food Preparation and Serving Workers in Augusta-Richmond County, GA-SC earn an average annual salary of $39,840. This figure is notably below the national average of $44,690, suggesting that local market dynamics, such as demand and the cost of labor, play a significant role in compensation within this specific region. The economic landscape of Augusta-Richmond County influences these pay scales compared to broader national trends.
Executive Summary
- Average Salary: $39,840 per year.
- Growth Trend: Salaries have shifted 27.4% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $60,360.
- Outlook: The Augusta-Richmond County area boasts a substantial local workforce of 2,410 individuals in this role, with 10.508 jobs per 1,000 workers. This concentration, reflected in a Location Quotient of 1.36, indicates a higher-than-average presence of these supervisory positions relative to the national average. This suggests a robust and potentially growing demand for experienced supervisors within the local food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Augusta-Richmond County, GA-SC earns-10.9%below the national average.
$19.2
$766
$3,320
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Augusta-Richmond County have experienced gradual growth over the past four years, mirroring general economic trends and inflation. Increases in the cost of living and a sustained demand for supervisory roles likely contribute to upward pressure on wages, even if the pace of growth varies.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Augusta-Richmond County, GA-SC
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions will command lower salaries, while those with several years of proven leadership and operational management skills can expect to earn significantly more. The percentile gaps in salary distribution highlight the career trajectory available, rewarding seasoned professionals with greater compensation.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,480 | $13.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $29,880 | $14.4 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,840 | $17.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $49,800 | $23.9 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $60,360 | $29 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$39,840
Gross Pay
Real Wage (Purchasing Power)
$39,840
Adjusted for COL (100)
With a Cost of Living Index of 100, Augusta-Richmond County is perfectly aligned with the national average. This means the nominal salary of $39,840 for First-Line Supervisors of Food Preparation and Serving Workers holds its purchasing power directly against the national median. Therefore, the salary is neither significantly boosted nor diminished by local living expenses when compared to the rest of the country.
Job Market Context
2,410
Total Jobs
10.508
Per 1K Jobs
1.36
Location Quotient
With a location quotient of 1.36, Augusta-Richmond County, GA-SC has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.36 for First-Line Supervisors of Food Preparation and Serving Workers in Augusta-Richmond County signifies a market that is 36% more concentrated than the national average. This suggests a strong presence and potentially higher demand for these roles within the region compared to other areas. While not necessarily indicating a shortage, it points to a specialized and active job market for these supervisors.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Augusta-Richmond County, GA-SC
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Augusta-Richmond County, GA-SC?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Augusta-Richmond County, GA-SC is $39,840. This typically ranges from $27,480 for entry-level positions to $60,360 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Augusta-Richmond County, GA-SC is 10.9% lower than the national median of $44,690.
Is Augusta-Richmond County, GA-SC a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, but the cost of living is average.The average salary of $39,840 is below the national average, indicating it is not exceptionally lucrative. However, the local cost of living is exactly at the national average, meaning the salary's purchasing power is standard.
Is Augusta-Richmond County, GA-SC a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Augusta-Richmond County, GA-SC is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Augusta-Richmond County, GA-SC?
Some top paying nearby cities include Northwestern South Carolina nonmetropolitan area ($38,790) and Northeastern South Carolina nonmetropolitan area.
How does the Augusta-Richmond County salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Augusta-Richmond County is $39,840, which is lower than the national average of $44,690.
What is the concentration of this job in Augusta-Richmond County?
The concentration, measured by the Location Quotient, is 1.36, indicating that this job is 36% more prevalent in Augusta-Richmond County than the national average.
How does the cost of living affect the salary in Augusta-Richmond County?
The Cost of Living Index is 100, meaning it is exactly average. Therefore, the $39,840 salary has standard purchasing power relative to the national average.
What is the total workforce size for this role in Augusta-Richmond County?
There are 2,410 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers in Augusta-Richmond County, GA-SC.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,410 employees in the Augusta-Richmond County, GA-SC area with a job density of 10.508 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Augusta-Richmond County, GA-SC