Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Hinesville, GA
First-Line Supervisors of Food Preparation and Serving Workers in Hinesville, GA, earn an average annual salary of $37,290. This figure is notably below the national average of $44,690, suggesting that local market dynamics, such as demand and the cost of labor, play a significant role in compensation within this specific Georgia locale.
Executive Summary
- Average Salary: $37,290 per year.
- Growth Trend: Salaries have shifted 8.7% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $48,790.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Hinesville, GA, appears robust, indicated by a substantial local workforce of 290 individuals. The high Location Quotient of 1.83 signifies a significantly higher concentration of these roles compared to the national average, suggesting strong local demand and a well-established presence of this profession within the area's economy.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Hinesville, GA earns-16.6%below the national average.
$17.9
$717
$3,108
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Hinesville is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This upward trajectory is typical for supervisory roles as businesses adapt to changing labor costs and seek to retain experienced management.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Hinesville, GA
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a clear salary scaling from entry-level positions to senior roles. While specific percentile data is unavailable, the expected increase in earnings with added years of experience and demonstrated leadership capabilities would reflect in higher average salaries for seasoned professionals, with significant percentile gaps indicating substantial career advancement opportunities.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,900 | $13.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $27,968 | $13.4 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,500 | $17.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $46,613 | $22.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $48,790 | $23.5 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$37,290
Gross Pay
Real Wage (Purchasing Power)
$37,290
Adjusted for COL (100)
The nominal salary of $37,290 in Hinesville, GA, aligns precisely with the national average cost of living index of 100. This means that the purchasing power of this salary is equivalent to the national average, indicating that while the salary is lower than the national average, the cost of essential goods and services is also at par, offering a balanced financial standing for residents.
Job Market Context
290
Total Jobs
14.124
Per 1K Jobs
1.83
Location Quotient
Hinesville, GA has 1.8x the national concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
Hinesville, GA, exhibits a strong concentration of First-Line Supervisors of Food Preparation and Serving Workers, as evidenced by a Location Quotient of 1.83. This indicates that the demand for these roles is nearly double the national average relative to the overall workforce, suggesting a competitive yet potentially abundant job market where employers may actively seek qualified candidates.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Hinesville, GA
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Hinesville, GA?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Hinesville, GA is $37,290. This typically ranges from $27,900 for entry-level positions to $48,790 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Hinesville, GA is 16.6% lower than the national median of $44,690.
Is Hinesville, GA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not exceptionally lucrative compared to the national average.While the cost of living is average, the salary of $37,290 is significantly below the national average of $44,690. The high concentration of these roles suggests strong local demand, but not necessarily higher pay.
Is Hinesville, GA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Hinesville, GA is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Hinesville, GA?
Some top paying nearby cities include Savannah, GA ($42,700) and Brunswick-St. Simons, GA.
How does the number of local workers impact job prospects?
A local workforce of 290 indicates a substantial presence of this role in Hinesville, suggesting established industry demand. However, the high concentration (LQ 1.83) implies that these jobs are more prevalent here than nationally, potentially leading to more opportunities but also increased competition.
What does a Location Quotient of 1.83 mean for this role?
A Location Quotient of 1.83 signifies that Hinesville has 83% more First-Line Supervisors of Food Preparation and Serving Workers per capita than the national average. This points to a specialized local market where these roles are in higher demand relative to the general employment landscape.
How does the cost of living affect the $37,290 salary?
With a Cost of Living Index of 100, the $37,290 salary in Hinesville has the same purchasing power as the national average. This means that despite the lower nominal salary compared to the national average, the local expenses are also at the national average, offering a comparable standard of living.
What is the national average salary for this position?
The national average annual salary for First-Line Supervisors of Food Preparation and Serving Workers is $44,690, which is higher than the average salary of $37,290 reported in Hinesville, GA.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 290 employees in the Hinesville, GA area with a job density of 14.124 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Hinesville, GA