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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Northwest Illinois nonmetropolitan area

First-Line Supervisors of Food Preparation and Serving Workers in the Northwest Illinois nonmetropolitan area earn an average annual salary of $42,480. This figure is slightly below the national average of $44,690, reflecting regional economic factors and the specific demand within this nonmetropolitan setting. The local job market dynamics and the concentration of this specific role influence the overall compensation structure.

Executive Summary

  • Average Salary: $42,480 per year.
  • Growth Trend: Salaries have shifted 18.7% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $59,990.
  • Outlook: With a total local workforce of 910 individuals in this role, the Northwest Illinois nonmetropolitan area presents a stable, albeit not rapidly expanding, job market for First-Line Supervisors of Food Preparation and Serving Workers. The Location Quotient of 0.92 suggests a concentration of these roles that is very close to the national average, indicating a consistent presence and demand for these supervisory positions within the region's food service sector.
2024 Market Data

Salary Overview

$42,480

The average First-Line Supervisors of Food Preparation and Serving Workers in Northwest Illinois nonmetropolitan area earns-4.9%below the national average.

BreakdownBased on 40h/week
Hourly

$20.4

Weekly

$817

Monthly

$3,540

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Northwest Illinois nonmetropolitan area

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive experience and proven track records in managing teams and operations can command salaries significantly higher than the average. The percentile gaps in salary data clearly signify these career progression opportunities.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,130$14
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$31,860$15.3
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$36,620$17.6
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$53,100$25.5
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$59,990$28.8

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$42,480

Gross Pay

Real Wage (Purchasing Power)

$42,480

Adjusted for COL (100)

The average annual salary of $42,480 in the Northwest Illinois nonmetropolitan area aligns perfectly with the national average Cost of Living Index of 100. This means that, on average, the purchasing power of a First-Line Supervisor's salary in this region is comparable to that of their counterparts in other parts of the country, offering a balanced lifestyle relative to expenses.

Job Market Context

910

Total Jobs

7.119

Per 1K Jobs

0.92

Location Quotient

Below Average

Northwest Illinois nonmetropolitan area has 0.92x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.92 indicates that First-Line Supervisors of Food Preparation and Serving Workers are slightly less concentrated in the Northwest Illinois nonmetropolitan area compared to the national average. This suggests a job market that is neither oversaturated nor exceptionally scarce, presenting a balanced environment for job seekers and employers alike, with opportunities available without intense competition.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Bloomington, IL First-Line Supervisors of Food Preparation and Serving Workers Salary$40,760↓ 4%9 mi
Decatur, IL First-Line Supervisors of Food Preparation and Serving Workers Salary$42,510↑ 0%34 mi
Champaign-Urbana, IL First-Line Supervisors of Food Preparation and Serving Workers Salary$42,340↓ 0%41 mi
Peoria, IL First-Line Supervisors of Food Preparation and Serving Workers Salary$42,160↓ 1%43 mi
Springfield, IL First-Line Supervisors of Food Preparation and Serving Workers Salary$42,290↓ 0%53 mi

Comparing salaries near Northwest Illinois nonmetropolitan area

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Northwest Illinois nonmetropolitan area?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Northwest Illinois nonmetropolitan area is $42,480. This typically ranges from $29,130 for entry-level positions to $59,990 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Northwest Illinois nonmetropolitan area is 4.9% lower than the national median of $44,690.

Is Northwest Illinois nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, it is not exceptionally lucrative.The average salary of $42,480 is slightly below the national average, and while the cost of living is on par, the compensation does not significantly exceed typical earnings.

Is Northwest Illinois nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Northwest Illinois nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Northwest Illinois nonmetropolitan area?

Some top paying nearby cities include Bloomington, IL ($40,760) and Decatur, IL.

How does the local workforce size affect job prospects?

A local workforce of 910 suggests a moderate number of available positions, indicating a stable but not rapidly growing job market for this role in the region.

What does a Location Quotient of 0.92 mean for job seekers?

A Location Quotient of 0.92 signifies that the concentration of these jobs is very close to the national average, implying a steady demand and availability of positions.

How does the cost of living impact the $42,480 salary?

With a Cost of Living Index of 100, the $42,480 salary offers purchasing power equivalent to the national average, making it a stable financial standing relative to expenses.

Are there significant salary differences based on experience for this role?

Yes, experience plays a crucial role, with entry-level positions earning less and senior roles commanding higher salaries, reflecting a clear career progression path.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 910 employees in the Northwest Illinois nonmetropolitan area area with a job density of 7.119 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Northwest Illinois nonmetropolitan area

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Northwest Illinois nonmetropolitan area