SalaryNode

Average Cooks, Institution and Cafeteria Salary in Bloomington, IL

Cooks in institutional and cafeteria settings in Bloomington, IL, earn an average annual salary of $38,190. This figure is remarkably close to the national average of $38,130, indicating a stable compensation landscape for this role within the region. Local economic factors and the specific demand within Bloomington's institutions likely contribute to this alignment.

Executive Summary

  • Average Salary: $38,190 per year.
  • Growth Trend: Salaries have shifted 23.6% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $48,360.
  • Outlook: With a local workforce of 590 individuals in this role, Bloomington presents a moderately sized but concentrated job market for Cooks, Institution and Cafeteria. The Location Quotient of 2.24 significantly exceeds the national average, suggesting a higher prevalence of these positions relative to the general workforce in Bloomington compared to other areas. This indicates a robust local demand and a potentially stable job outlook for skilled culinary professionals in institutional settings.
2024 Market Data

Salary Overview

$38,190

The average Cooks, Institution and Cafeteria in Bloomington, IL earns+0.2%above the national average.

BreakdownBased on 40h/week
Hourly

$18.4

Weekly

$734

Monthly

$3,183

Cooks, Institution and Cafeteria Salary Distribution in Bloomington, IL

The salary range for Cooks, Institution and Cafeteria can vary significantly based on experience. Entry-level positions typically fall within the lower percentiles, while senior or specialized cooks command salaries in the higher percentiles. The gap between these percentiles represents the career progression and increased earning potential that comes with acquiring more skills, experience, and responsibility within the field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$30,510$14.7
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$28,643$13.8
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$38,700$18.6
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$47,738$23
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$48,360$23.3

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$38,190

Gross Pay

Real Wage (Purchasing Power)

$38,190

Adjusted for COL (100)

The nominal average annual salary of $38,190 in Bloomington, IL, aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a cook's salary in Bloomington is equivalent to the national average. Therefore, the salary is neither significantly boosted nor hindered by the local cost of living, offering a balanced financial standing for residents.

Job Market Context

590

Total Jobs

6.501

Per 1K Jobs

2.24

Location Quotient

Major Hub

Bloomington, IL has 2.2x the national concentration of Cooks, Institution and Cafeteria jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.

Bloomington, IL, exhibits a strong concentration of Cooks, Institution and Cafeteria positions, as evidenced by a Location Quotient of 2.24. This significantly higher-than-average quotient indicates that this profession is more prevalent in Bloomington than in the nation as a whole. Such a concentration suggests a specialized local demand and potentially a more competitive environment for job seekers, but also a greater availability of opportunities within this niche.

Nearby Job Markets

Hiring Cooks, Institution and Cafeterias?

Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in Bloomington, IL?

The median annual salary for a Cooks, Institution and Cafeteria in Bloomington, IL is $38,190. This typically ranges from $30,510 for entry-level positions to $48,360 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Bloomington, IL is 0.2% higher than the national median of $38,130.

Is Bloomington, IL a lucrative place for Cooks, Institution and Cafeterias?

Yes, with a stable national parity.The average salary of $38,190 is on par with the national average, and the high concentration of jobs (LQ 2.24) suggests strong local demand.

Is Bloomington, IL a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in Bloomington, IL is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Bloomington, IL?

Some top paying nearby cities include West Central Illinois nonmetropolitan area ($34,470) and East Central Illinois nonmetropolitan area.

How does the number of jobs per 1,000 workers compare nationally?

Bloomington, IL has 6.501 jobs per 1,000 workers for Cooks, Institution and Cafeteria, which is significantly higher than the national average, indicating a greater density of these roles locally.

What is the total number of Cooks, Institution and Cafeteria in Bloomington, IL?

There are approximately 590 individuals employed as Cooks, Institution and Cafeteria in Bloomington, IL.

Does experience impact salary for this role in Bloomington?

Yes, like most positions, experience plays a crucial role in salary progression. Senior cooks with extensive experience will typically earn more than entry-level staff.

How does Bloomington's cost of living affect the cook's salary?

Bloomington's cost of living is at the national average (100), meaning the $38,190 salary has purchasing power equivalent to the national average, offering a balanced financial scenario.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 590 employees in the Bloomington, IL area with a job density of 6.501 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.