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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in South Illinois nonmetropolitan area

First-Line Supervisors of Food Preparation and Serving Workers in South Illinois nonmetropolitan area earn an average annual salary of $46,010. This figure slightly surpasses the national average of $44,690, indicating a localized premium for these essential roles. Factors such as regional demand and the specific economic landscape of nonmetropolitan South Illinois likely contribute to this competitive compensation.

Executive Summary

  • Average Salary: $46,010 per year.
  • Growth Trend: Salaries have shifted 52.0% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $76,820.
  • Outlook: With a local workforce of 1,250 individuals in this role and a Location Quotient of 1.16, South Illinois nonmetropolitan area demonstrates a notable concentration of Food Preparation and Serving Worker Supervisors compared to the national average. This suggests a robust and potentially growing job market for these professionals within the region, signifying consistent demand for their leadership and oversight.
2024 Market Data

Salary Overview

$46,010

The average First-Line Supervisors of Food Preparation and Serving Workers in South Illinois nonmetropolitan area earns+3.0%above the national average.

BreakdownBased on 40h/week
Hourly

$22.1

Weekly

$885

Monthly

$3,834

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in South Illinois nonmetropolitan area

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is significantly influenced by experience and demonstrated leadership capabilities. Entry-level positions typically command lower salaries, while seasoned professionals with extensive experience and a proven track record of effective team management can expect to earn considerably more. The percentile gaps in salary distribution highlight clear opportunities for career advancement and increased earning potential within this field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$30,990$14.9
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$34,508$16.6
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$36,360$17.5
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$57,513$27.7
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$76,820$36.9

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$46,010

Gross Pay

Real Wage (Purchasing Power)

$46,010

Adjusted for COL (100)

The average annual salary of $46,010 in South Illinois nonmetropolitan area aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a supervisor's income in this region is equivalent to the national standard, making it a stable financial environment for residents and potential relocators.

Job Market Context

1,250

Total Jobs

8.917

Per 1K Jobs

1.16

Location Quotient

Above Average

With a location quotient of 1.16, South Illinois nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

The Location Quotient of 1.16 for First-Line Supervisors of Food Preparation and Serving Workers in South Illinois nonmetropolitan area indicates a higher concentration of these jobs than the national average. This suggests that the job market in this region is more specialized and potentially more competitive for employers seeking to fill these roles, while offering more opportunities for job seekers.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Bloomington, IL First-Line Supervisors of Food Preparation and Serving Workers Salary$40,760↓ 11%9 mi
Decatur, IL First-Line Supervisors of Food Preparation and Serving Workers Salary$42,510↓ 8%34 mi
Champaign-Urbana, IL First-Line Supervisors of Food Preparation and Serving Workers Salary$42,340↓ 8%41 mi
Peoria, IL First-Line Supervisors of Food Preparation and Serving Workers Salary$42,160↓ 8%43 mi
Springfield, IL First-Line Supervisors of Food Preparation and Serving Workers Salary$42,290↓ 8%53 mi

Comparing salaries near South Illinois nonmetropolitan area

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in South Illinois nonmetropolitan area?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in South Illinois nonmetropolitan area is $46,010. This typically ranges from $30,990 for entry-level positions to $76,820 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in South Illinois nonmetropolitan area is 3.0% higher than the national median of $44,690.

Is South Illinois nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, it offers slightly above-average compensation.The average salary of $46,010 is higher than the national average, and the cost of living is on par with the national average, indicating good earning potential.

Is South Illinois nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in South Illinois nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near South Illinois nonmetropolitan area?

Some top paying nearby cities include Bloomington, IL ($40,760) and Decatur, IL.

How does the local workforce size impact job opportunities?

A local workforce of 1,250 suggests a substantial presence of these roles, indicating consistent demand and a healthy job market for experienced supervisors.

What does a Location Quotient of 1.16 signify?

A Location Quotient of 1.16 means that First-Line Supervisors of Food Preparation and Serving Workers are 16% more concentrated in South Illinois nonmetropolitan area than the national average, pointing to a specialized regional market.

How does the cost of living affect the $46,010 salary?

With a Cost of Living Index of 100, the $46,010 salary offers purchasing power equivalent to the national average, making it a stable financial proposition.

Are there many job openings for Food Supervisors in this region?

The jobs per 1,000 workers metric of 8.917, combined with a Location Quotient above 1, suggests a healthy number of opportunities relative to the overall workforce.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,250 employees in the South Illinois nonmetropolitan area area with a job density of 8.917 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in South Illinois nonmetropolitan area

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in South Illinois nonmetropolitan area