SalaryNode

Average Cooks, Institution and Cafeteria Salary in South Georgia nonmetropolitan area

Cooks in the South Georgia nonmetropolitan area earn an average annual salary of $30,420, which is notably below the national average of $38,130. This disparity is often influenced by the economic landscape and demand specific to nonmetropolitan regions, where operational costs and market saturation can impact compensation levels.

Executive Summary

  • Average Salary: $30,420 per year.
  • Growth Trend: Salaries have shifted 16.3% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $37,640.
  • Outlook: The job market for Cooks, Institution and Cafeteria in the South Georgia nonmetropolitan area, with a total local workforce of 380, indicates a stable but not rapidly expanding sector. The Location Quotient of 0.67 suggests that this role is less concentrated here than the national average, implying a moderate demand that aligns with the workforce size.
2024 Market Data

Salary Overview

$30,420

The average Cooks, Institution and Cafeteria in South Georgia nonmetropolitan area earns-20.2%below the national average.

BreakdownBased on 40h/week
Hourly

$14.6

Weekly

$585

Monthly

$2,535

Cooks, Institution and Cafeteria Salary Distribution in South Georgia nonmetropolitan area

Career progression for Cooks, Institution and Cafeteria typically involves moving from entry-level positions to more senior or specialized roles, which naturally commands higher compensation. The salary distribution, while not explicitly detailed, would show a widening gap between the lower and upper percentiles as experience and skill levels increase, signifying clear opportunities for advancement and increased earning potential.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$23,690$11.4
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$22,815$11
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$28,980$13.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$38,025$18.3
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$37,640$18.1

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$30,420

Gross Pay

Real Wage (Purchasing Power)

$30,420

Adjusted for COL (100)

The nominal salary of $30,420 in the South Georgia nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the take-home pay is lower than the national average, the purchasing power of that salary locally is equivalent to the national standard, mitigating some of the impact of the lower nominal wage.

Job Market Context

380

Total Jobs

1.941

Per 1K Jobs

0.67

Location Quotient

Below Average

South Georgia nonmetropolitan area has 0.67x the national average concentration of Cooks, Institution and Cafeteria jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

With a Location Quotient of 0.67, the market for Cooks, Institution and Cafeteria in the South Georgia nonmetropolitan area is less concentrated than the national average. This suggests that while the profession is present, it is not a dominant employment sector, indicating a potentially less competitive environment for job seekers compared to areas with a higher concentration of these roles.

Nearby Job Markets

Nearby Cities for Cooks, Institution and Cafeteria

Comparing salaries near South Georgia nonmetropolitan area

Hiring Cooks, Institution and Cafeterias?

Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in South Georgia nonmetropolitan area?

The median annual salary for a Cooks, Institution and Cafeteria in South Georgia nonmetropolitan area is $30,420. This typically ranges from $23,690 for entry-level positions to $37,640 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in South Georgia nonmetropolitan area is 20.2% lower than the national median of $38,130.

Is South Georgia nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?

No, it is not a particularly lucrative place.The average salary of $30,420 is significantly lower than the national average, although the cost of living is on par with the national average.

Is South Georgia nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in South Georgia nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near South Georgia nonmetropolitan area?

Some top paying nearby cities include Macon-Bibb County, GA ($31,690) and Warner Robins, GA.

How does the South Georgia salary compare to the national average?

The average annual salary for Cooks, Institution and Cafeteria in South Georgia is $30,420, which is $7,710 less than the national average of $38,130.

What is the concentration of Cooks, Institution and Cafeteria jobs in South Georgia?

The concentration, measured by the Location Quotient, is 0.67, indicating that these jobs are less prevalent in South Georgia compared to the national average.

How many Cooks, Institution and Cafeteria jobs are there per 1,000 workers in South Georgia?

There are approximately 1.941 jobs per 1,000 workers for Cooks, Institution and Cafeteria in the South Georgia nonmetropolitan area.

Does the cost of living affect the perceived value of the salary?

Yes, the cost of living in South Georgia is at the national average (100), meaning the $30,420 salary has the same purchasing power as the national average salary, despite being nominally lower.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 380 employees in the South Georgia nonmetropolitan area area with a job density of 1.941 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.